Carpigiani technology

High-efficiency beaters

Carpigiani’s beaters, from the shaftless POM beater on batch freezers to the 2E-RSI and 3X beaters on soft serve machines, extract more product, keep the cylinder clean and improve texture.

How it works

What High-efficiency beaters does

Carpigiani’s beaters, from the shaftless POM beater on batch freezers to the 2E-RSI and 3X beaters on soft serve machines, extract more product, keep the cylinder clean and improve texture.

  • A stainless steel high-efficiency beater with plastic scrapers and a removable shaft, suited to soft, creamy soft serve.
  • The beater has no central shaft; cold-resistant POM blades with self-adjusting scrapers help extract all the gelato and keep the cylinder clean.
  • Pump versions use a stainless steel beater (2NSI on UF 720, 3NSI on UF 920) with self-adjusting plastic scrapers and removable shaft, for creamy ice cream or icier shakes.
  • Removable beater with interchangeable food-safe plastic blades and shaft, designed to produce a smooth, creamy soft serve.
  • A metal-bodied helical beater with interchangeable plastic flap maximises extraction performance and lets you adjust ice crystal size for your shake style.
  • The soft serve side is fitted as standard with Carpigiani’s 2E-RSI beater.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.

Talk to Majors Group

Ask us about High-efficiency beaters

Our team can show you High-efficiency beaters on a machine at a free showroom demonstration and recommend the right model for your volumes.

47

Carpigiani machines

Exclusive

Carpigiani engineering

Standard

on most of these models

Demo

see it at our showroom