243 T SP

The most compact and simple twin-twist soft serve machine to produce more than 300 servings of 75g in one hour
243 T SP
The most compact and simple twin-twist soft serve machine to produce more than 300 servings of 75g in one hour

The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt.

Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. Thanks to the independent cylinders, products of different consistencies can be frozen simultaneously. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. Customization with mixed system also possible: 1 pump feed and 1 gravity feed.

It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine can be equipped with the Winter Door, which allows the use of two completely separate cylinders by inhibiting the middle part.

The machine is air-cooled, and thanks to the rear chimney it is possible to optimize installation space and place several machines side by side. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.

  • Excellent for Soft Serve machine, Frozen Yoghurt machine, Express Gelato machine and ingredients.
  • Frozen Yoghurt / Soft Serve / Ice-cream demonstration: Melbourne, Sydney, Brisbane, Adelaide, Perth Showroom.

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Technical Specifications

Weight190 kg
Dimensions76.7 × 44 × 86.5 cm
Feeding System

,

Serves /h

268 serve (75g) Gravity Fed, 320 serve (75g) Pump Fed

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