Synthesis 2
A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.
Available models: Synthesis 2 V, Synthesis 2 H.
- ✓Static Storage: serve gelato from the cylinder it was made in
- ✓Pasteurise, freeze and store in front of customers
- ✓Hard-O-Tronic®: adjust consistency anytime
- ✓Dedicated gelato and sorbet programs
Explore all 25 technologies ↓Free showroom demo ↓
Part of the Carpigiani Synthesis range: compare both models.
Catalogue
A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.
Available models: Synthesis 2 V, Synthesis 2 H.
- ✓Static Storage: serve gelato from the cylinder it was made in
- ✓Pasteurise, freeze and store in front of customers
- ✓Hard-O-Tronic®: adjust consistency anytime
- ✓Dedicated gelato and sorbet programs
Explore all 25 technologies ↓Free showroom demo ↓
Part of the Carpigiani Synthesis range: compare both models.
Read more
Synthesis: The innovative system of modular units to fully satisfy your needs.
Each module consists of one or two cylinders. Every module independently produces and stores gelato.
Technology & features
What the Synthesis 2 does for you
27 features in 6 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The LCD shows batch-freezing status and arrow keys let the user change gelato or sorbet consistency.
Independent refrigeration and user interface per cylinder
Every cylinder is fully independent, with separate refrigeration and controls for consistency and storage temperature per flavour.
Serving beater with lowered shaft
The beater has a lowered central shaft and two interchangeable self-adjusting scraper blades for easy serving and a consistently clean cylinder.
LCD display
Shows the selected program, current and final consistency (adjustable during freezing), storage temperature and adjustable agitator speed for each cylinder.
Refrigerated scooper holder
A chilled holder with separate compartments stores the spatula or scoop hygienically; it and the lid are removable for cleaning.
High-efficiency motors and capacitors
High-efficiency electric motors and high-performance capacitors reduce energy consumption.
Gelato and Sorbet programs
Pour mix into the cylinder, pick the program and the machine freezes it, then moves to static storage at the ideal temperature.
Gelato Hot / Hot Age / Hot&Cold programs
Hot heats and pasteurises then freezes; Hot Age adds ageing; Hot&Cold heats and cools the mix before freezing, all followed by static storage.
Sicilian Slush program
The beater turns slowly to make coffee, lemon and fruit slushes without emulsifiers, following the traditional method.
Fruit Cremolata program
Uniformly crystallises water, fruit and sugar into a fresh cremolata.
Pasteurise and batch freeze in one cylinder
Mix can be pasteurised, batch frozen and stored in the same cylinder, letting gelato be made in view of customers.
About Ready technology: pasteurise, age and freeze in one machine →
Autodefrost
After a power cut or accidental stop mid-production, the machine defrosts automatically on restart so the motor can start quickly and safely.
Hot Wash (heated cleaning)
Heats the cylinder to break down product residue and speed up cleaning.
Dry Clean
Removes residual water and humidity from the cylinder after cleaning.
Delayed cleaning program
Controls cylinder temperature after extraction so immediate washing is not needed during long stoppages.
Integrated wash kit
Each module includes a hand shower and a liquid aspirator with built-in pump and filter, both with quick couplings and spiral hoses.
Carpi Care kit / Carpi Clean kit
Dealer-supplied kits for keeping the machine hygienically maintained.
Static Storage
Finished gelato stays in its production cylinder at an adjustable, constant temperature, so there is no extraction, blast freezing or thermal shock.
Advanced refill
When little gelato remains, the cylinder can be topped up with liquid mix and the batch-freezing cycle restarted.
Modularity
Single, double-horizontal and double-vertical modules can be combined to suit the space and layout.
Thermoplastic see-through lid
A light, ergonomic lid shows the gelato during production and storage, stays open when needed and protects the refrigerated spatula; on Synthesis 2 H it doubles as a serving surface.
Wheels
Wheels install easily and make the unit simple to move.
Ergonomic design
More rounded corners where the operator works reduce injury risk.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Teorema
Teorema supports production continuity with remote monitoring and diagnostics via PC, tablet or smartphone.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Performance and Quality
- The simplest way to make the highest quality Gelato
Convenience
- The lid is also designed to stay open and give the optimal amount of space to the operator.
See the Synthesis 2 in action
Made for pastry businesses
Carpigiani lists Synthesis for pastry shops: produce and store fresh gelato right in front of your customers, alongside your cakes and pastries.
- Pasteurise, batch freeze and store gelato in the same cylinder
- Static storage keeps each flavour at its ideal temperature with no thermal shock
- A fresh gelato counter that complements cakes, pastries and desserts
Programs
Gelato production
- Gelato and Sorbet: Pour liquid in, run the program, then static storage
- Gelato Hot: Heats, pasteurises and freezes mix, then stores it (Synthesis only)
- Gelato Hot Age: Pasteurises and ages mix, freezes, then stores it (Synthesis only)
- Gelato Hot&Cold: Heats and cools mix, freezes, then stores it (Synthesis only)
Specialties
- Sicilian Slush: Low-speed beater for coffee, lemon and fruit slushes
- Fruit Cremolata: Crystallises water, fruit and sugar into a refreshing treat
Storage
- Static Storage: Gelato stored in the cylinder at a settable temperature
- Dynamic Storage: Beater runs at intervals during storage (counter top only)
- Overnight Storage: Keeps mix at positive temperature overnight (counter top only)
Cleaning
- Hot Wash: Heats the cylinder to dissolve product residues
- Dry Clean: Removes residual moisture from the cylinder after cleaning
- Delayed cleaning: Temperature-controls the cylinder so washing can wait
Capabilities
- Pasteurise and batch freeze in the same cylinder (Synthesis)
- Gelato stored in the cylinder it was made in; no extraction or blast freezing, no thermal shock
- Storage temperature set independently per cylinder/flavour, adjustable any time
- Hard-O-Tronic® consistency control; final consistency adjustable during freezing
- Adjustable beater speed shown on LCD display
- Advanced refill: top up with liquid mix and restart freezing
- Beater with lowered shaft and 2 self-adjusting scraping blades
- Refrigerated scooper holder (Synthesis)
- Autodefrost for safe restart after power failure
- Cylinder capacity 1.5 – 2.5 kg (Synthesis); 1.5 – 2 kg (Synthesis 1 counter top)
- TEOREMA remote monitoring (optional, Synthesis)
Complete your Carpigiani Synthesis 2 set-up
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and crumbles to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.
Cups, cones & spoons
Everything you need to serve and take away.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Synthesis 2 run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Synthesis 2, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Synthesis 2 is a batch freezer. It runs on 240 V single phase at 2.5 kW with a 13 A fuse, measures 75 × 65 × 100 cm and weighs 180 kg.
- CoolingAir Cooling | Water Cooling
- Power supply240 V / 50 Hz / 1 Ph
- Rated power2.5 kW
- Fuse13 A
- Dimensions75 × 65 × 100 cm
- Net weight180 kg
- Cylindermax g: 2.5 kg; min g: 1.5 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| Weight | 180 kg |
|---|---|
| Dimensions | 75 × 65 × 100 cm |
| UOM | Unit |
| Power Supply | |
| Cooling System | |
| Cylinder Capacity | max g: 2.5 kg; min g: 1.5 kg |
| Rated Power Input | 2.5 kW |
| Fuse Size | 13 A |
