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Carpigiani Gelato University · Courses in Australia & New Zealand

Carpigiani Gelato University

Carpigiani Gelato University is the gelato school founded by Carpigiani in 2003 at its headquarters in Anzola dell’Emilia, near Bologna, Italy – home of the Carpigiani Gelato Museum. Its aim is simple: help people open successful gelato businesses and help existing shops reach true Italian gelato excellence, through hands-on campus courses, online courses, travelling faculty and custom training.

Majors Group has been the Carpigiani partner for Australian gelato, pastry and food-service businesses since 1993. We bring Carpigiani Gelato University courses to Australia and back them with the machines, ingredients, set-up, training and service you need to put what you learn into practice. In Australia, courses are also run with our training partner, William Angliss Institute.

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All courses available in Australia & New Zealand

Carpigiani Gelato University is the gelato school founded by Carpigiani in 2003 at its headquarters in Anzola dell’Emilia, near Bologna, Italy – home of the Carpigiani Gelato Museum. Its aim is simple: help people open successful gelato businesses and help existing shops reach true Italian gelato excellence, through hands-on campus courses, online courses, travelling faculty and custom training.

Majors Group has been the Carpigiani partner for Australian gelato, pastry and food-service businesses since 1993. We bring Carpigiani Gelato University courses to Australia and back them with the machines, ingredients, set-up, training and service you need to put what you learn into practice. In Australia, courses are also run with our training partner, William Angliss Institute.

Book a free demoTraining optionsAll Carpigiani machines

Whether you are just starting or already an expert

Carpigiani Gelato University courses follow a clear path, so you can join at the level that suits you.

Start hereBeginners – opening your first shopLearn the basics of gelato: ingredients, balancing a recipe, using a batch freezer and pasteuriser, hygiene, display and running the shop. We help you choose the right machines and size the kitchen for your menu and budget, set everything up and train your team on site.
Level upExperienced gelato makers and chefsMove on to intermediate and advanced techniques: no-added-sugar and vegan gelato, new flavours, pastry and plated desserts, soft serve, production planning and central kitchens for multi-site operators. Upgrade to newer Carpigiani technology to lift quality and output.
Add a menuRestaurants, cafés and food serviceAdd gelato, sorbet, soft serve, shakes or pastry creams to an existing menu with compact Carpigiani machines, simple recipes and staff training.

Carpigiani Gelato University courses in Australia

Courses currently available to book through Majors Group:

Looking for advanced, master, pastry or business courses, or training at your own premises? Ask us – the full Carpigiani Gelato University program, including online courses, is available on request.

What Carpigiani machines can do

Everything taught at Carpigiani Gelato University is designed around Carpigiani technology. Our range covers every step of the process:

Batch freezersMake artisan gelato, sorbet, granita and frozen desserts in batches, with programs for every consistency – from the Labo XPL P and Ready ranges to Synthesis.View range ›PasteurisersPasteurise, age and store gelato mixes safely, and cook custards, creams and chocolate with the Pastomaster range.View range ›Combined machinesPasteurise and freeze in one compact machine – ideal when space is tight or for restaurants and small shops.View range ›Pastry machinesCook, cool and whip pastry creams, custards, ganache, jams, chocolate and more with Maestro, Pastochef and ReadyChef.View range ›Soft serve machinesServe soft serve, frozen yoghurt, açaí and soft gelato from countertop and floor models, many with self-pasteurising heat treatment.View range ›Frozen yoghurtBuild a frozen yoghurt menu with dedicated machines, Carpigiani froyo mixes and toppings.View range ›Shake machinesMake thick shakes, frozen drinks and açaí shakes with multiple flavours at the touch of a button.View range ›MixersBlend gelato mixes and bases quickly and evenly with the Turbomix.View range ›Whipped cream machinesFresh, consistent whipped cream on demand for cafés, pastry shops and gelato shops.View range ›Display cabinets & ingredientsComplete the shop with gelato and pastry display cabinets, blast freezers and premium gelato, soft serve and frozen yoghurt ingredients.View range ›

Gelato & soft serve ingredientsExplore Carpigiani

How Majors Group helps you succeed

  • Free demo at our showroom – see the machines working and taste the results before you buy.
  • Business and machine advice – we match machines, display cabinets and ingredients to your menu, space and budget.
  • Installation and set-up, plus recipe and menu development for your shop.
  • One-on-one Carpigiani training on your machines and programs: gelato, ice cream, sorbet, frozen yoghurt and pastry.
  • Carpigiani Gelato University courses for beginners and experienced professionals.
  • Service and maintenance by trained technicians, with genuine parts – book a service.
  • Finance options to spread the cost of new equipment – see finance.

Book a free demo or call 1800 625 677

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Call 1800 625 677 or send an enquiry to book a course or ask about upcoming dates.

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