Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Pastry

Carpigiani Gelato University can be considered as a cultural project that aims to sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavour of genuine Italian gelato.

Our goal is to assist all those entrepreneurs throughout the world who want to open a gelato shop, as well as those who are already working in the sector but seek to strive towards gelato excellence.

Indeed, our main goals are developing the art and science of gelato production, the comprehensive training of gelato entrepreneurs and the promotion of Italian gelato as a natural and flavourful food suitable for all cultures.

Carpigiani Gelato University desires as many people as possible to participate in its program. Consequently the school uses a number of different channels to expand its reach. CGU offers courses on its campus, online through this website, on the road utilising travelling faculty and custom courses on campus or on the entrepreneur’s premises.

Seminars are taught in Italian, English, French, German,  Dutch, Japanese, Chinese and many other languages, both in the central campus, located in Anzola Emilia, Bologna (Italy) and in the other branches located throughout the world. The same languages are available for those courses held in the locales provided by Carpigiani distributors worldwide.