Sales 1800 625 677 Service 1300 005 777
191 G/P SP
Self cleaned soft serve ice cream
- ✓Hard-O-Tronic®: dial in express gelato and soft serve consistency quickly and simply
- ✓Pump or gravity feed to suit your soft serve style
- ✓Adjust overrun even with a full tank
- ✓2E-RSI beater: smooth, creamy soft serve
Explore all 31 technologies ↓Free showroom demo ↓
Call us 1800 625 677

Self cleaned soft serve ice cream
- ✓Hard-O-Tronic®: dial in express gelato and soft serve consistency quickly and simply
- ✓Pump or gravity feed to suit your soft serve style
- ✓Adjust overrun even with a full tank
- ✓2E-RSI beater: smooth, creamy soft serve
Explore all 31 technologies ↓Free showroom demo ↓
Call us 1800 625 677

Carpigiani 191 G/P SP: Self cleaned soft serve ice cream

Single flavour countertop self pasteuriser soft serve machine
Thanks to the exclusive Self-Pasteurising (SP) system, the mixture and all parts that are in contact with it are completely pasteurised at 65°C overnight, without having to dismantle the machine. This results in longer maintenance intervals and less downtime due to cleaning.
Pump or gravity fed, the machine satisfies all customers needs Maximum versatility Give free space to your imagination and create cups as well as new soft delights and single portions New charming look Introduce a touch of class with the new stainless steel front panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun Frozen Yoghurt Soft Serve Machine In this model, the mix is fed to the cylinder by means of a pump, for continuous dispensing of soft and light yoghurt. It is, therefore, the ideal machine for busy outlets where fast and continuous production is required.
Hourly production | 75g. portions: 270
Flavours | no: 1
Pump |available: yes
Bowl capacity | Lt: 12
Electric power | Volt: 400
Electric power | Hz: 50
Electric power | Ph: 3
Nominal power | Kw: 2.1
Condenser: air
Dimensions at the base WxDxH | cm: 50.5×67.5×71
Weight | Kg: 143

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Carpigiani technology in the 191 G/P SP
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the 191 G/P SP:
Control, consistency and performance (10)
- Hard-O-Tronic® (H-O-T) consistency control: Carpigiani’s electronic consistency control lets operators set and change soft serve texture, from delicate vanilla to firm chocolate, to suit different product styles.
- Choice of mix feeding system: pump (P) or gravity (G): Pump versions use a pressurised steel pump with thermoplastic polymer gears for dry, compact product; gravity versions meter air through feed-tube holes for up to 40% overrun.
- Adjustable overrun (pump regulator / overrun adjuster): On pump models the regulator holes deliver 40–80% overrun; on gravity models an overrun adjuster uses feed-tube holes above and below the mix. Both can be changed without emptying the tank.
- 2E-RSI High Efficiency Beater: A stainless steel high-efficiency beater with plastic scrapers and a removable shaft, suited to soft, creamy soft serve.
- High Efficiency POM Beater: A convenient one-piece beater made from food-grade plastic, supplied as standard on gravity-fed versions.
- Adjustable dispensing speed: Dispensing flow can be adjusted to suit different serving volumes and speeds.
- Independent pump transmission: On pump versions a separate pump transmission prolongs the life of the pump and gears while keeping performance high.
- High-performance gearmotors and condensers: New high-performance electric gearmotors and condensers are used to reduce running costs.
- Choice of cooling: air or water: Air-cooled units have a rear chimney so machines can sit side by side; water-cooled units use rear-mounted inlet and outlet connections. Water cooling is optional.
- Removable pump shaft: The pump shaft can be removed, making cleaning easier and supporting hygiene and reliability.
Hygiene, cleaning and food safety (3)
- Black-out and water outage protection: After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise self-pasteurising units run a pasteurisation cycle and non-pasteurising units prompt a wash.
- Multifunctional cleaning button with hot cleaning: One button switches the pump and beater on or off separately or together; the hot-cleaning function heats the cylinder surface while stirring to break down fatty residues quickly.
- Carpi Care kit / Carpi Clean kit: Dedicated kits of gaskets and brushes, available from the dealer, for keeping the machine hygienic and clean.
Build, design and convenience (7)
- 1.75 L direct expansion cylinder: The 1.75 L direct-expansion freezing cylinder optimises refrigeration for quicker freezing and energy savings, with a repositioned feed hole for simple, safe pre-loading.
- Scheduled start: Production, pasteurisation and storage programs can be set to start automatically, for example overnight, so the machine is ready to serve the next day.
- Tank agitator: Keeps the stored mix from stratifying and improves heat exchange during pasteurisation.
- Button lock: Display buttons can be locked to avoid accidental operating errors.
- Rubber tank lid: The rubber lid opens partially so the tank can be topped up without removing it; on 193 models each tank opens separately to avoid filling the wrong one.
- Ergonomic design: Corners in the operator’s working area are more rounded to lower the risk of injury.
- QR code documentation access: Scanning the QR code on the machine front brings up the current instruction manual and Carpi Care and Carpi Clean kit details.
Optional extras (11)
- Self-pasteurisation system: The automatic self-pasteurisation system lets you schedule full cleaning at intervals of up to 42 days; if cleaning is not done by the deadline, the machine locks itself for hygiene. Standard on 241 SP. (optional)
- Teorema remote monitoring and diagnosis: Teorema lets owners check machine operation from a computer, tablet or phone and gives Carpigiani technicians remote access to settings for faster support. (optional)
- Self Closing levers / Self Closing Door: Dispensing levers close automatically to stop product flow, reducing waste; they are easy to fit and remove, suiting venues with rotating staff. (optional)
- Star Door: An alternative dispensing door (one-lever or twin-twist) that accepts Carpigiani’s newer shaped nozzles and the single-portion kit. (optional)
- Nozzles: A choice of new, distinctive nozzles lets operators shape soft serve to match their own style. (optional)
- Monoportion kit: A nozzle kit designed for filling small cups, cannoli and other single-portion frozen desserts. (optional)
- Wash kit (water tap): A water tap fitted above the tank makes cleaning easier. (optional)
- Mixer Shake: An integrated mixer for blending toppings and inclusions into shakes. (optional)
- Cabinet: A cabinet lets the machine be positioned and moved easily and safely, and includes an internal compartment for storing supplies. (optional)
- Only You / Total Only You personalisation: Only You colours the front panel, while Total Only You colours the entire machine, chosen from Carpigiani’s dedicated colour range. (optional)
- Stainless steel front panel: A stainless steel front panel is available in place of the classic plastic panel; standard on 241 SP. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
See the Carpigiani 191 G/P SP in action
191, 241 SP and 193 soft serve customisation range
191, 241 SP and 193: customisable countertop soft serve
What to serve from your Carpigiani 191 G/P SP
Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.

Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.

Açaí mix
Serve smooth açaí soft serve straight from the machine.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Toppings
Sauces, crocks and crumbles to finish every serve.

Cones
Waffle and flat-top cones in every size.

Cups
Gelato, froyo and drink cups for every serve size.

Spoons
Paper spoons for gelato, frozen yoghurt and açaí.

Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Why buy your Carpigiani 191 G/P SP from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Expert advice on choosing the right machine for your menu and volumes
- Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
- Flexible finance options through FlexiCommercial
Call 1800 625 677 or request a quote on the Carpigiani 191 G/P SP and our team will help you get started.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 1800 625 677
Trade in your machine and upgrade to the Carpigiani 191 G/P SP
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani 191 G/P SP. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
Express gelato and soft serve. The Carpigiani 191 G/P SP serves express gelato: fresh, creamy soft gelato made to order straight from the tap, alongside classic soft serve cones, cups and sundaes. Run it with Rubicone express gelato and soft serve mixes and finish every serve with toppings.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani 191 G/P SP
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani 191 G/P SP running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 1300 005 777