Ready 14 20
Pasteurisation, aging and batch freezing: the entire production process in a single countertop machine
Carpigiani technology can freeze and even heat liquid mixtures in order to make freshly made Gelato. With its 9 automatic programs, it is possible to manage a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle.
- ✓All-in-one: pasteurise, age and batch freeze in one machine
- ✓Hard-O-Tronic®: exclusive consistency control, adjustable at any time
- ✓Six freezing programs: gelato, sorbet, slush, Crystal, ice cream
- ✓Three heat-treatment programs: pasteurise, age, then freeze
Explore all 22 technologies ↓Free showroom demo ↓
Part of the Carpigiani Ready range: compare all 3 models.
Catalogue
Pasteurisation, aging and batch freezing: the entire production process in a single countertop machine
Carpigiani technology can freeze and even heat liquid mixtures in order to make freshly made Gelato. With its 9 automatic programs, it is possible to manage a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle.
- ✓All-in-one: pasteurise, age and batch freeze in one machine
- ✓Hard-O-Tronic®: exclusive consistency control, adjustable at any time
- ✓Six freezing programs: gelato, sorbet, slush, Crystal, ice cream
- ✓Three heat-treatment programs: pasteurise, age, then freeze
Explore all 22 technologies ↓Free showroom demo ↓
Part of the Carpigiani Ready range: compare all 3 models.
The LCD display displays the preset programmed consistency values as well as the current consistency of the Gelato while being produced. The user can always change the desired consistency to obtain the optimal result.
Read more
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Technology & features
What the Ready 14 20 does for you
26 features in 6 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The LCD continuously shows programmed and actual gelato consistency; arrow buttons let the operator fine-tune it to their ideal texture.
POM Beater
No central shaft and cold-resistant POM blades allow complete extraction; self-adjusting scrapers keep the cylinder clean and efficient.
Post Cooling
Injects cold into the gelato as it leaves the cylinder to maintain consistency.
Six automatic batch-freezing programs
Two programs for milk gelato and fruit sorbets, one for fruit slushes, two for milk- or fruit-based Crystal gelato and one for ice cream.
Three automatic heat-treatment programs
Programs pasteurise then freeze, pasteurise and age then freeze, or heat and cool the mix before freezing.
Ready technology – pasteurise, age and freeze in one machine
Handles hot and cold mixes, completing the entire gelato process of pasteurisation, ageing and freezing in a single machine, saving space and equipment.
About Ready technology: pasteurise, age and freeze in one machine →
Automatic defrost after power loss
If power fails or the machine stops accidentally during production, an automatic defrost runs so production can restart rapidly.
Delayed cleaning program
Controls cylinder temperature after extraction so the machine need not be washed immediately during long pauses.
Hot-cleaning and removable gelato chute
Heating the cylinder during cleaning plus a removable gelato chute make cleaning simpler.
Door spacer
Fits at any time to reduce the door opening, helping Crystal extraction and machine washing.
Versatile shelf
Mounts in three positions for traditional trays, round tubs, or folded out of the way; removes easily for cleaning.
Single-piece cylinder and front panel
The cylinder and front panel are formed as a single piece for maximum cleanliness.
Scotch-Brite treatment
The treated steel panels resist staining and fat residues, so wiping them down is quick.
Ergonomic design
Corners are more rounded in the areas where the operator works, lowering the risk of knocks and injuries.
QR Code equipment information
A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Teorema
Internet-based monitoring and diagnosis via PC, tablet or smartphone make assistance easier.
Optional
3E beater
Special beater designed for ice cream production, also available as a spare part.
Optional
Crystal Dispensing Door
Used with the Crystal program to fill containers and jars straight from the machine.
Optional
Shelf mat
Keeps trays in place while gelato is extracted.
Optional
Sprayer with quick coupling
Sprayer connects and disconnects quickly and comes with a support to hold it in place.
Optional
Water cooling option
Air-cooled as standard, with water cooling available for a surcharge.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Convenience
- Easy way: prepare and pasteurise the mix with the batch freezer.
Savings
- Ready technology makes it possible to complete the full gelato production process in just one machine.
Safety
- Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
Hygiene
- The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
See the Ready 14 20 in action
Complete your set-up
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and crumbles to finish every serve.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.
Cups, cones & spoons
Everything you need to serve and take away.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Ready 14 20 run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Ready 14 20, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Ready 14 20 is a combined pasteuriser and batch freezer that makes 2–4 kg per batch. It runs on 240 V single phase at 3 kW with a 20 A fuse, measures 52 × 65 × 140 cm and weighs 250 kg.
- Quantity per batch2–4 kg
- Output per hour14 kg min, 20 kg max
- CoolingAir Cooling
- Power supply240 V / 50 Hz / 1 Ph
- Rated power3 kW
- Fuse20 A
- Dimensions52 × 65 × 140 cm
- Net weight250 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| Weight | 250 kg |
|---|---|
| Dimensions | 52 × 65 × 140 cm |
| UOM | Unit |
| Power Supply | |
| Cooling System | |
| Hourly Production | 14 kg min, 20 kg max |
| Quantity per Batch | 2–4 kg |
| Programs (quantity per cycle) | Cremolata 2–4 kg; Crystal 2–4 kg |
| Rated Power Input | 3 kW |
| Fuse Size | 20 A |
