193 Steel
Counter-top twin-twist express gelato and soft serve machine with front steel panel to produce more than 450 servings of 75 g in one hour
The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓Hard-O-Tronic®: dial in soft serve consistency quickly and simply
- ✓Pump or gravity feed to suit your soft serve style
- ✓Adjust overrun even with a full tank
- ✓2E-RSI beater: smooth, creamy soft serve
Explore all 34 technologies ↓Free showroom demo ↓
Part of the Carpigiani 193 range: compare both models.
Catalogue
Counter-top twin-twist express gelato and soft serve machine with front steel panel to produce more than 450 servings of 75 g in one hour
The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓Hard-O-Tronic®: dial in soft serve consistency quickly and simply
- ✓Pump or gravity feed to suit your soft serve style
- ✓Adjust overrun even with a full tank
- ✓2E-RSI beater: smooth, creamy soft serve
Explore all 34 technologies ↓Free showroom demo ↓
Part of the Carpigiani 193 range: compare both models.
The gravity version, with 18+18-litre hopper capacity, allows up to 40% of overrun, for compact, dense gelato. The pump version, with 12+12-litre hopper capacity, can incorporate up to 80% of overrun, for a creamier gelato.
Read more
It is possible to equip the machines with the Star Door, specifically for use with the nozzles of the single-portion kit and the new nozzles, with which to customise the style and shape of soft gelato. The machine can be equipped with the Winter Door, which allows the completely separate use of the two cylinders by blocking the middle part. This additional feature can be used both during washing and production, allowing for a more flexible use of the machine.
It is possible to choose whether to equip the machine with the automatic self-pasteurisation system, which allows scheduling the next machine washing at a maximum interval of 42 days.
Technology & features
What the 193 Steel does for you
35 features in 5 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic® (H-O-T) consistency control
Carpigiani’s electronic consistency control lets operators set and change soft serve texture, from delicate vanilla to firm chocolate, to suit different product styles.
Choice of mix feeding system: pump (P) or gravity (G)
Pump versions use a pressurised steel pump with thermoplastic polymer gears for dry, compact product; gravity versions meter air through feed-tube holes for up to 40% overrun.
Adjustable overrun (pump regulator / overrun adjuster)
On pump models the regulator holes deliver 40–80% overrun; on gravity models an overrun adjuster uses feed-tube holes above and below the mix. Both can be changed without emptying the tank.
2E-RSI High Efficiency Beater
A stainless steel high-efficiency beater with plastic scrapers and a removable shaft, suited to soft, creamy soft serve.
High Efficiency POM Beater
A convenient one-piece beater made from food-grade plastic, supplied as standard on gravity-fed versions.
Adjustable dispensing speed
Dispensing flow can be adjusted to suit different serving volumes and speeds.
Independent pump transmission
On pump versions a separate pump transmission prolongs the life of the pump and gears while keeping performance high.
High-performance gearmotors and condensers
New high-performance electric gearmotors and condensers are used to reduce running costs.
Choice of cooling: air or water
Air-cooled units have a rear chimney so machines can sit side by side; water-cooled units use rear-mounted inlet and outlet connections. Water cooling is optional.
Removable pump shaft
The pump shaft can be removed, making cleaning easier and supporting hygiene and reliability.
Black-out and water outage protection
After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise self-pasteurising units run a pasteurisation cycle and non-pasteurising units prompt a wash.
Multifunctional cleaning button with hot cleaning
One button switches the pump and beater on or off separately or together; the hot-cleaning function heats the cylinder surface while stirring to break down fatty residues quickly.
Carpi Care kit / Carpi Clean kit
Dedicated kits of gaskets and brushes, available from the dealer, for keeping the machine hygienic and clean.
1.75 L direct expansion cylinder
The 1.75 L direct-expansion freezing cylinder optimises refrigeration for quicker freezing and energy savings, with a repositioned feed hole for simple, safe pre-loading.
Independent cylinders (193)
The 193’s independent cylinders let you serve two different products at once, or combine them as a twist.
Scheduled start
Production, pasteurisation and storage programs can be set to start automatically, for example overnight, so the machine is ready to serve the next day.
Tank agitator
Keeps the stored mix from stratifying and improves heat exchange during pasteurisation.
Button lock
Display buttons can be locked to avoid accidental operating errors.
Rubber tank lid
The rubber lid opens partially so the tank can be topped up without removing it; on 193 models each tank opens separately to avoid filling the wrong one.
Ergonomic design
Corners in the operator’s working area are more rounded to lower the risk of injury.
QR code documentation access
Scanning the QR code on the machine front brings up the current instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Self-pasteurisation system
The automatic self-pasteurisation system lets you schedule full cleaning at intervals of up to 42 days; if cleaning is not done by the deadline, the machine locks itself for hygiene. Standard on 241 SP.
Optional
Teorema remote monitoring and diagnosis
Teorema lets owners check machine operation from a computer, tablet or phone and gives Carpigiani technicians remote access to settings for faster support.
Optional
Self Closing levers / Self Closing Door
Dispensing levers close automatically to stop product flow, reducing waste; they are easy to fit and remove, suiting venues with rotating staff.
Optional
Star Door
An alternative dispensing door (one-lever or twin-twist) that accepts Carpigiani’s newer shaped nozzles and the single-portion kit.
Optional
Nozzles
A choice of new, distinctive nozzles lets operators shape soft serve to match their own style.
Optional
Monoportion kit
A nozzle kit designed for filling small cups, cannoli and other single-portion frozen desserts.
Optional
Winter Door
A split door made of two separate doors so one or both cylinders can run, or one can be cleaned while the other serves; twist dispensing is disabled.
Optional
Versatile machine operating modes
With the Winter Door fitted, the 193 can operate the left side only, right side only in quiet periods, or both sides at peak times.
Optional
Pump / Gravity kit
Allows one cylinder to be pump fed and the other gravity fed at the same time. Only for 193 P models with POM beaters.
Optional
Wash kit (water tap)
A water tap fitted above the tank makes cleaning easier.
Optional
Cabinet
A cabinet lets the machine be positioned and moved easily and safely, and includes an internal compartment for storing supplies.
Optional
Only You / Total Only You personalisation
Only You colours the front panel, while Total Only You colours the entire machine, chosen from Carpigiani’s dedicated colour range.
Optional
Stainless steel front panel
A stainless steel front panel is available in place of the classic plastic panel; standard on 241 SP.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Safety
- More operational safety and more control during production
See the 193 Steel in action
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the 193 Steel run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the 193 Steel, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani 193 Steel is a twin-twist countertop soft serve machine producing about 485 servings of 75 g an hour with the pump model, or 415 with the gravity model, with two 12 L hoppers and a 1.75 L freezing cylinder. It runs on 400 V three phase with a 16 A fuse.
- Output per hour485 for the Pump model; 415 for the Gravity model (75 g servings)
- Flavours2 Flavours +
- Hopper12+12 L for Pump model; 18+18 L for Gravity model
- Cylinder1.75 L
- FeedGravity Feed | Pump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power4.7 for Pump model; 4.5 for Gravity model kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Flavours | 2+1 |
| Hourly Production | 485 for the Pump model; 415 for the Gravity model (75 g servings) |
| Tank Capacity | 12+12 L for Pump model; 18+18 L for Gravity model |
| Cylinder Capacity | 1.75 L |
| Rated Power Input | 4.7 for Pump model; 4.5 for Gravity model kW |
| Fuse Size | 16 A |
| Dimensions (W x D x H) | Air-cooled: 55 x 87.5 x 89 cm |
| Net Weight | 210 kg for the Pump version; 190 for the Gravity version |
