Hard-O-Tronic®

Carpigiani’s electronic consistency control: you set the texture you want on the display and the machine holds it, batch after batch, on batch freezers, soft serve and frozen yoghurt machines.

• Carpigiani’s electronic consistency control lets operators set and change soft serve texture, from delicate vanilla to firm chocolate, to suit different product styles.
• Carpigiani’s exclusive system shows programmed and actual gelato consistency on the LCD, and arrow keys let operators adjust it to their preferred texture.
• Electronic control lets you easily change shake consistency to suit the product or style, from classic milkshakes to creamy modern shakes with more pronounced ice crystals.
• Electronic control sets consistency for soft serve, sorbets, frozen yoghurt, jar and tub fills or shakes, and changes it quickly.
• Carpigiani’s electronic consistency control lets the operator set and change soft serve texture quickly, from light vanilla to dense chocolate, sorbet or frozen yoghurt.
• Carpigiani’s patented system recognises mix type and quantity and dynamically modulates cold and hot gas, so each batch reaches the chosen consistency without changing time, temperature or beater speed.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.