Tre B P AV EVO
Twin twist floor-standing pump-fed express gelato and soft serve machine to produce more than 450 servings of 75 g in one hour
The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓EVO: two cylinders freeze different mixes perfectly
- ✓Hard-O-Tronic®: adjust soft serve consistency quickly
- ✓Pump feed: 40–80% overrun, adjustable with full tank
- ✓Gravity feed: up to 40% overrun, adjustable anytime
Explore all 32 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
Catalogue
Twin twist floor-standing pump-fed express gelato and soft serve machine to produce more than 450 servings of 75 g in one hour
The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓EVO: two cylinders freeze different mixes perfectly
- ✓Hard-O-Tronic®: adjust soft serve consistency quickly
- ✓Pump feed: 40–80% overrun, adjustable with full tank
- ✓Gravity feed: up to 40% overrun, adjustable anytime
Explore all 32 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
Read more
Both hoppers have a 10-litre capacity.
The machine can be equipped with the Star Door, specifically for use with the nozzles of the single-portion kit and the new nozzles, with which to customise the style and shape of soft gelato.
Technology & features
What the Tre B P AV EVO does for you
33 features in 5 groups. The tabs change by themselves until you choose one.
EVO technology
The EVO refrigeration system freezes soft serve properly even when each cylinder runs a different mix, so products of different consistency can be made at once.
Hard-O-Tronic® (H-O-T)
Electronic control lets operators change soft serve, sorbet or frozen yoghurt consistency simply, from delicate vanilla to rich chocolate.
Pump feed (Version P)
A pressurised steel pump with thermoplastic polymer gears and a holed regulator gives 40% to 80% overrun for dry, compact soft serve.
2E-RSI High Efficiency Beater
Stainless steel beater with plastic scrapers and a removable shaft.
3X High Efficiency Beater
Interchangeable plastic scrapers deliver a creamy soft serve on pump versions.
High Efficiency POM Beater
A one-piece beater suited to dry, compact ice cream on gravity versions.
Adjustable dispensing speed
The dispensing flow can be adjusted to suit different volumes and serving speeds.
High-performance gearmotors and condensers
New electric gearmotors and condensers deliver higher performance and savings.
Air or water cooling
Water-cooled via a rear inlet/outlet circuit, or air-cooled; Super Tre’s rear chimney allows side-by-side placement, while Tre B air versions need more space.
Removable pump shaft
The pump shaft comes out easily, simplifying cleaning and supporting hygiene and reliability.
Black-out and water outage protection
After an outage the machine checks time and temperature: if the mix is safe it resumes; otherwise it starts pasteurisation (self-pasteurising models) or requires washing, with an on-screen message.
Multifunctional Cleaning Button
Pump and beater can be switched on individually or together for cleaning; a hot cleaning mode runs the beater while heating the cylinder to dissolve grease quickly.
Gravity feed (Version G)
Feed tube holes of different sizes naturally aerate the mix; an overrun adjuster changes it even with a full tank.
Direct expansion cylinder
1.35 L on Tre B and 1.75 L on Super Tre; optimised refrigeration shortens freezing times and eliminates wasted energy.
Repositioned feed hole
The relocated feed hole makes pre-loading easy and safe.
Tank agitator
An agitator in the tank stops the mix separating in storage and improves heat transfer during pasteurisation.
Minimum mixture residue
Hopper design leaves minimal product residue, reducing mix waste.
Button lock
The control buttons can be locked to stop unintended inputs.
Scheduled start
Production, pasteurisation and storage programs can be timed to run automatically, for example overnight, so the machine is ready the next day.
Ergonomic transparent lid
An ergonomic see-through lid lets staff check the tub easily.
Rubber tank lid
The rubber lid opens for tank filling without needing to be taken off.
Ergonomic rounded corners
Corners in the operator’s working area are more rounded to lower the chance of knocks and injuries during daily use.
QR code information access
A QR code on the machine front links to the latest equipment information, including the instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Self-pasteurisation
Automatic self-pasteurisation lets you choose when to wash, up to every 42 days; the machine blocks itself if cleaning is overdue.
Optional
Self Closing
Taps close automatically to stop the product flow, eliminating waste; the lever system is easy to assemble and remove.
Optional
Star Door
The Star Door allows the new nozzles and the single-portion kit to be used.
Optional
Nozzles
Choose and customise nozzle shapes to create a distinctive soft serve style.
Optional
Monoportion kit
A nozzle kit for filling small cups, cannoli and other single-portion frozen desserts.
Optional
Dry Filling system
Automatically fills the tank so powdered mixes are prepared in place, saving time and reducing dosing errors.
Optional
Teorema
Carpigiani’s remote control and diagnosis system lets owners and technicians monitor the machine over the internet, supporting faster service and continuity of production.
Optional
Wash kit
An optional water tap mounted above the tank makes cleaning easier.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Performance and Quality
- The innovative evo technology guarantees versatility and flexibility with excellent production results.
- Choice of mix feeding system
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the Tre B P AV EVO run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Tre B P AV EVO, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Tre B P AV EVO is a twin-twist floor-standing soft serve machine producing about 480 servings of 75 g an hour, with two 10 L hoppers and a 1.35 L freezing cylinder. It runs on 400 V three phase at 2.7 kW with a 10 A fuse.
- Output per hour480 servings of 75 g
- Flavours2 Flavours +
- Hopper10+10 L
- Cylinder1.35 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power2.7 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Flavours | 2+1 |
| Hourly Production | 480 servings of 75 g |
| Tank Capacity | 10+10 L |
| Cylinder Capacity | 1.35 L |
| Rated Power Input | 2.7 kW |
| Fuse Size | 10 A |
