Sales 1800 625 677 Service 1300 005 777
One Stop Shop – Majors Group
Majors Group has specialised in ice cream, gelato, frozen yoghurt, soft serve and granita equipment, ingredients and related products since 1993, supplying businesses throughout Australia, New Zealand, South East Asia and the Pacific Islands.
Specialising in frozen dessert equipment and ingredients since
People across the business, including our national service team
Showrooms: Sydney, Melbourne, Brisbane, Perth, Auckland and Christchurch
Exclusive brands: Carpigiani, ISA, Techfrost and Rubicone, plus Gelmatic
Specialists in ice cream, gelato, frozen yoghurt and soft serve equipment since 1993
We represent the world’s finest manufacturers on an exclusive basis, including Carpigiani, ISA, Techfrost and Rubicone, and we partner with businesses of every size, from independent cafés and gelaterias to quick service restaurant chains and large enterprises.
More than 100 people work across the business, backed by our national service team of qualified technicians with genuine spare parts. We support customers from the first idea to opening day and beyond: equipment selection, shop fit-out, finance, menu and product development, training, marketing support, installation, service and aftercare.
We invest in ongoing training for our own people so we can deliver the best service and support to every customer.
Majors Group at a glance
Since 1993
More than 30 years supplying frozen dessert businesses, from single sites to large enterprises.
100+ people
More than 100 people across the business, including our national service team.
Showrooms
Sydney, Melbourne, Brisbane and Perth in Australia, and Auckland and Christchurch in New Zealand.
Exclusive brands
Carpigiani, ISA, Techfrost and Rubicone, plus Gelmatic soft serve machines.
One stop shop
Machines, cabinets, ingredients, packaging and consumables from one supplier.
Member of NAFES
The National Association of Food Equipment Suppliers, Australia and New Zealand.
World-Class Brands
We partner with the most respected names in frozen dessert equipment and ingredients to bring you unmatched quality.
Carpigiani
World leader in gelato equipment, crafting Italian machines since 1946.
Aging Vat, Pasteuriser, Batch Freezer, Mixer
ISA
Premium refrigeration and display solutions designed for commercial food service operations.
Display Cabinet, Gelato Cabinet, Pastry Cabinet
Rubicone
Rubicone produces premium ingredients for crafting artisan gelato, ice-cream, frozen yoghurt, açaí, and more, ensuring exceptional flavours and quality.
Bases, Technical, Flavours, Toppings, Dipping Chocolate
Techfrost
Advanced blast freezing solutions for rapid cooling and optimal product preservation.
Blast Freezers, Shock Freezers, Industrial Cooling
From the first idea to opening day and beyond
Choose equipment
Machines and cabinets matched to your menu, volume and space.
Plan your store
Free concept sketches and introductions to trusted shopfitters.
Develop your menu
Dessert menu and product development with our full ingredient range.
Finance
Equipment finance to protect your cash flow.
Train and launch
Training for your team and marketing support to launch your business.
Service and aftercare
Our national service team, genuine parts and qualified technicians.
Backed by Majors Group
Finance
Spread the investment over manageable terms and protect your cash flow.
Training
Hands-on training for you and your staff, including Carpigiani Gelato University courses.
Marketing support
Help to launch and promote your business, from flavour ideas to custom-branded cups, spoons and packaging.
Experienced team & service
Backed by our highly experienced team across Australia and New Zealand: more than 100 people, including our national service team. Genuine parts and qualified technicians Australia-wide. Service: 1300 005 777.
Business guides
Majors Group Member of NAFES Australia & New Zealand.
Welcome to NAFES, the National Association of Food Equipment Suppliers Limited.
NAFES is an organisation that focuses on bringing together Australian manufacturers, importers and wholesalers of foodservice and bakery equipment to enhance the standing of the industry. NAFES promotes ethical business practices, operates the CFSP program in Australia, and represents the industry to regulatory agencies. NAFES also provides industry recognition to individuals for high achievement and contributions in the food service and bakery industries in Australia.
Starting a Gelato Business & Need Help Improving the Business.
Free consultation available from our gelato business specialists. Contact us today.
Sales 1800 625 677 · Service 1300 005 777