Sales 1800 625 677 Service 1300 005 777
Ready
Gelato machine with Pasteurise & Batch Freezer
- ✓All-in-one: pasteurise, age and batch freeze in one machine
- ✓Water Filling: precise water dosing, no measuring errors
- ✓Hard-O-Tronic®: exclusive consistency control, adjustable at any time
- ✓Six freezing programs: gelato, sorbet, slush, Crystal, ice cream
Explore all 23 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Catalogue
Gelato machine with Pasteurise & Batch Freezer
- ✓All-in-one: pasteurise, age and batch freeze in one machine
- ✓Water Filling: precise water dosing, no measuring errors
- ✓Hard-O-Tronic®: exclusive consistency control, adjustable at any time
- ✓Six freezing programs: gelato, sorbet, slush, Crystal, ice cream
Explore all 23 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Carpigiani Ready: pasteurise, age and batch freeze gelato in one machine
Ready completes the entire gelato production process in one floor-standing machine: pasteurisation, ageing and freezing. It processes both hot and cold mixes in the same cylinder, so you need one machine instead of two.
Water Filling doses the exact amount of water for recipes and cleaning, and Hard-O-Tronic® lets you set and adjust the consistency of every batch.
Key specifications: Carpigiani Ready
| Model | Ready 20/30 | Ready 30/45 |
|---|---|---|
| Production | ||
| Hourly production | 20–30 kg (28–40 L) | 30–45 kg (42–60 L) |
| Quantity per batch | 3–5 kg | 3.5–7.5 kg |
| Cremolata / Crystal per cycle | 3–5 kg | 3.5–7.5 kg |
| Electrical | ||
| Power supply | 400 V / 50 Hz / 3 Ph | 400 V / 50 Hz / 3 Ph |
| Rated power input | 4 kW | 5.2 kW |
| Fuse size | 12 A | 16 A |
| Cooling | Water (air optional) | Water (air optional) |
| Size | ||
| Dimensions (W × D × H) | 52 × 65 × 140 cm | 52 × 65 × 140 cm |
| Net weight | 250 kg | 290 kg |
Specifications from Carpigiani for the current Ready WF (Water Filling) models. Other voltages and an air-cooled version are available at extra cost.
Features of the Carpigiani Ready
Programs
- 6 batch-freezing programs: milk gelato, fruit sorbet, fruit slush, two Crystal programs and ice cream (with the optional 3E beater)
- 6 Water Filling programs, three hot and three cold
- 6 heat-treatment programs: pasteurise and freeze; pasteurise, age and freeze; or heat, cool and hold
Performance
- Hard-O-Tronic®: shows set and actual consistency; adjust it at any time
- POM beater: no central shaft, full extraction, self-adjusting scrapers
- Post Cooling: keeps consistency as gelato leaves the cylinder
Convenience
- Water Filling doses water precisely, saving time and avoiding errors
- Door spacer eases Crystal extraction and washing; shelf mat holds trays in place
- Operate standing upright with controls reachable while pouring mix
- Optional Crystal dispensing door and 3E ice cream beater
Savings
- One machine completes the full gelato production process
Safety
- Automatic defrost after a power loss or accidental stop for a quick restart
- Optional Teorema remote monitoring and diagnosis
- More rounded corners where the operator works
Hygiene
- Delayed cleaning program controls cylinder temperature after extraction
- Single-piece cylinder and front panel
- Hot cleaning, removable gelato chute and Scotch-Brite treated panels
Carpigiani technology in the Ready
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Ready:
Control, consistency and performance (4)
- Hard-O-Tronic®: The LCD continuously shows programmed and actual gelato consistency; arrow buttons let the operator adjust to their ideal texture.
- POM Beater: No central shaft and cold-resistant POM blades allow full extraction; self-adjusting scrapers keep the cylinder clean and efficient.
- Post Cooling: Injects cold into the gelato as it exits the cylinder to keep its consistency.
- Upright operation with accessible controls: The operator works standing upright, and the clear controls remain accessible while mix is being poured in.
Programs and recipes (3)
- Six automatic batch-freezing programs: Two programs for milk gelato and fruit sorbets, one for fruit slushes, two for milk- or fruit-based Crystal gelato and one for ice cream.
- Six Water Filling programs (three hot, three cold): Automatic hot and cold programs that use Water Filling to hydrate and mix ingredients inside the machine.
- Six automatic heat-treatment programs: Three each for gelato and ice cream: pasteurise then freeze; pasteurise, age then freeze; or heat, cool and hold until you choose to freeze.
Hygiene, cleaning and food safety (4)
- Ready technology – pasteurise, age and freeze in one machine: Processes hot and cold mixes to complete the full gelato cycle of pasteurisation, ageing and freezing in a single machine.
- Automatic defrost after power loss: An automatic defrost is triggered after a power loss or accidental stop during production, allowing a quick restart.
- Delayed cleaning program: Controls cylinder temperature after extraction so immediate washing is not needed during long stoppages.
- Hot-cleaning and removable gelato chute: Heating the cylinder during cleaning plus a removable gelato chute simplify cleaning.
Build, design and convenience (7)
- Water Filling (WF): Dispenses the exact amount of water needed for recipes and cleaning; hydration and mixing happen inside the machine, saving time.
- Door spacer: Can be fitted at any time to reduce the door opening, easing Crystal extraction and washing.
- Shelf mat: Keeps trays and tubs in place while gelato is extracted.
- Single-piece cylinder and front panel: Cylinder and front panel are a single piece for maximum cleanliness.
- Scotch-Brite treatment: Treated steel panels resist stains and fat residues, making them quick to clean.
- Ergonomic design: Corners are more rounded in the areas where the operator works, lowering the risk of knocks and injuries.
- QR Code equipment information: A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Optional extras (5)
- Teorema: Internet-based monitoring and diagnosis via PC, tablet or smartphone make assistance easier. (optional)
- 3E beater: A special beater for ice cream, suitable for all models and available as a spare part. (optional)
- Crystal Dispensing Door: Used with the Crystal program to fill containers and jars directly from the machine. (optional)
- Air cooling option: Water-cooled as standard, with an air-cooled version available for a surcharge. (optional)
- Carpi Care kit & Carpi Clean kit: Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
See the Carpigiani Ready in action
Ready range: the easy way to produce gelato
Complete your gelato lab with the Carpigiani Ready
Pasteurise and age your mix, then freeze, harden and display it. Majors Group supplies the whole line, from Rubicone ingredients to showcases, plus training.
Why buy your Carpigiani Ready from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Expert advice on choosing the right machine for your menu and volumes
- Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
- Flexible finance options through FlexiCommercial
Call 1800 625 677 or request a quote on the Carpigiani Ready and our team will help you get started.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 1800 625 677
Trade in your machine and upgrade to the Carpigiani Ready
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Ready. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Ready
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Ready running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 1300 005 777
Technical Specifications
| Weight | 250 kg |
|---|---|
| Dimensions | 52 × 65 × 140 cm |
| Hourly Production | 20/30: 20–30 kg (28–40 L); 30/45: 30–45 kg (42–60 L) |
| Quantity per Batch | 20/30: 3–5 kg; 30/45: 3.5–7.5 kg |
| Power Supply | 400 V / 50 Hz / 3 Ph |
| Rated Power Input | 20/30: 4 kW; 30/45: 5.2 kW |
| Fuse Size | 20/30: 12 A; 30/45: 16 A |
| Cooling System | Water Cooling |
| Dimensions (W x D x H) | 52 x 65 x 140 cm |
| Net Weight | 20/30: 250 kg; 30/45: 290 kg |
