Tre BP
Twin-twist floor-standing express gelato and soft serve machine. It produces up to 480 servings of 75 g in one hour
The versatile and efficient Carpigiani soft serve machine for gelato and frozen yoghurt.
- ✓Automatic HOM system: constant ice cream consistency control
- ✓Pressurised pump: best texture and high quality
- ✓Adjustable overrun: 40% to 80% with a simple operation
- ✓3X beater: soft, creamy gelato with interchangeable scrapers
Explore all 15 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
Catalogue
Twin-twist floor-standing express gelato and soft serve machine. It produces up to 480 servings of 75 g in one hour
The versatile and efficient Carpigiani soft serve machine for gelato and frozen yoghurt.
- ✓Automatic HOM system: constant ice cream consistency control
- ✓Pressurised pump: best texture and high quality
- ✓Adjustable overrun: 40% to 80% with a simple operation
- ✓3X beater: soft, creamy gelato with interchangeable scrapers
Explore all 15 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
It is suitable for every location and weather condition and has simple operating procedures and quick cleaning operations. The machine has a pump feed system and each hopper has a capacity of 8 L.
Technology & features
What the Tre BP does for you
16 features in 4 groups. The tabs change by themselves until you choose one.
Stainless steel pressurised pump with Advanced Thermoplastic Polymer gears
Stainless steel pump with advanced thermoplastic polymer gears delivers top ice cream texture and quality.
Adjustable overrun
Overrun can be set anywhere from 40% to 80% with a simple adjustment.
3X high efficiency beater
High-efficiency beater with interchangeable plastic scrapers for a soft, creamy product.
Direct expansion cooling cylinders
Optimised refrigeration shortens freeze-down time, reduces product waste and saves energy while protecting quality.
Refrigerated tanks with thermostatic system
Tanks hold the mix overnight at a hygienically ideal temperature.
Automatic HOM system
An automatic system continuously controls the consistency of the ice cream.
Tank agitators
Keep the mix fluid to prevent layering and help reduce foam.
Adjustable ice cream flow
Product flow can be tuned to suit specific dispensing speed and volume requirements.
Wheel-mounted design
Fitted with wheels so it can be placed almost anywhere and moved easily; suitable for all locations and climates.
Optional
Star Door
Optional Star Door dispensing door, available even after purchase.
Optional
Nozzles
Optional shaped nozzles to create a distinctive soft serve style.
Optional
Self Closing Door
Optional self-closing dispensing door, which can be added even after purchase.
Optional
Monoportion Kit
Optional kit for single-portion filling, available even after purchase.
Optional
Water cooling option
Air-cooled as standard, with water cooling available as an option.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Why operators choose it
- Legendary reliability: one of Carpigiani’s best-selling soft serve machines, with non-stop high performance
- Easy to use, with simple and fast cleaning
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the Tre BP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Tre BP, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Tre BP is a twin-twist soft serve machine producing about 426 servings of 75 g an hour, with two 8 L hoppers and a 1.35 L freezing cylinder. It runs on 400 V three phase at 2.7 kW with a 10 A fuse and weighs 210 kg.
- Output per hour426 servings of 75 g
- Flavours2 Flavours +
- Hopper8+8 L
- Cylinder1.35 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power2.7 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Flavours | 2+1 |
| Hourly Production | 426 servings of 75 g |
| Tank Capacity | 8+8 L |
| Cylinder Capacity | 1.35 L |
| Rated Power Input | 2.7 kW |
| Fuse Size | 10 A |
| Dimensions (W x D x H) | Max: 51 x 74 x 144 cm |
| Net Weight | 210 kg |
