241 Magica P SP
Semi-automatic single flavour floor-standing machine for soft gelato. It produces up to 320 servings of 75 g in one hour
Carpigiani single-flavour express gelato and soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓Push-button, pre-set soft serve portions
- ✓Token acceptor enables fully self-service sales
- ✓Hard-O-Tronic®: quick, simple consistency control
- ✓Self-pasteurisation: cleaning intervals up to 42 days
Explore all 31 technologies ↓Free showroom demo ↓
Part of the Carpigiani 241 range: compare all 6 models.
Catalogue
Semi-automatic single flavour floor-standing machine for soft gelato. It produces up to 320 servings of 75 g in one hour
Carpigiani single-flavour express gelato and soft serve machine for gelato, sorbets and frozen yoghurt.
- ✓Push-button, pre-set soft serve portions
- ✓Token acceptor enables fully self-service sales
- ✓Hard-O-Tronic®: quick, simple consistency control
- ✓Self-pasteurisation: cleaning intervals up to 42 days
Explore all 31 technologies ↓Free showroom demo ↓
Part of the Carpigiani 241 range: compare all 6 models.
The machine is semi-automatic, allowing the customer to obtain a fresh product in a few simple steps by pressing a button or inserting a token. At the top of the machine there is a stack light to alert the operator in case of active machine alarms. The machine has a pump feed system with a hopper capacity of 12 L. With the automatic self-pasteurisation system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
Read more
Express gelato and soft serve. The Carpigiani 241 Magica P SP serves express gelato: fresh, creamy soft gelato made to order straight from the tap, alongside classic soft serve cones, cups and sundaes. Run it with Rubicone express gelato and soft serve mixes and finish every serve with toppings.
Technology & features
What the 241 Magica P SP does for you
31 features in 5 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The electronic control lets operators easily choose and change soft serve consistency.
Pump feed with adjustable overrun
A pressurised steel pump with thermoplastic polymer gears gives dry, compact soft serve, with overrun adjustable even when the tank is full.
2E-RSI High Efficiency Beater
A stainless steel high-efficiency beater with plastic scrapers and a removable shaft.
Customer-guiding LCD display
The display walks customers through inserting a token, placing the cup, pressing dispense and collecting the ice cream.
Independent pump transmission
A separate pump transmission prolongs pump and gear life while maintaining performance.
Removable pump shaft
Simplifies cleaning and supports hygiene and reliability.
High-performance gearmotors and condensers
New high-performance gearmotors and condensers reduce running costs.
Choice of cooling: air or water
Air-cooled units have a rear chimney for side-by-side placement; water-cooled units have rear water connections.
Key lock (public mode)
To prevent public interference, functional keys are disabled automatically and only sales keys remain active.
Automatic self-pasteurisation
Standard automatic self-pasteurisation allows full cleaning up to every 42 days; the machine locks if cleaning is overdue.
Black-out and water outage protection
If time-temperature data show the mix is unaffected, the program resumes; otherwise a pasteurisation cycle starts and the display alerts the operator.
Multifunctional cleaning button with hot cleaning
The pump and beater can be run separately or together for cleaning; hot cleaning heats the cylinder while stirring to break down residues.
Carpi Care kit / Carpi Clean kit
Dedicated gasket and brush kits from the dealer keep the machine hygienic.
Semi-automatic portion dispensing
Customers dispense a predetermined soft serve portion at the push of a button; portion size is adjustable from 65 g to 120 g.
Coin / token acceptor
Portions are released only after a token is inserted; the mechanism is customisable, accepts different tokens and can give a double portion for two tokens.
Pressurised syrup variegating system
A pressurised system feeds two flavoured syrups and applies even lines on the crests, giving three serve options; a third container is for daily line washing.
1.75 L direct expansion cylinder
The direct-expansion cylinder optimises refrigeration for quicker freezing and lower energy use, with a safer feed-hole position.
Column light alarm
A light column alerts staff to alarms or when mix is running low.
Secure dispensing guard
Dispensing happens inside an area shielded by shaped plexiglass, which removes for thorough cleaning.
Lockable ergonomic tank lid
A plastic tank lid with key lock stops accidental opening by customers.
Scheduled start
Production, pasteurisation and storage programs can start automatically at a set time, such as overnight.
Tank agitator
Stops the mix separating in storage and improves heat exchange during pasteurisation.
Shortcut portion parameter
A shortcut parameter allows quick minor adjustments to dispensed quantity.
Removable cup holder arm
The cup holder arm detaches via a bayonet fitting; the standard holder suits 62 mm base cups.
Coin tray with manager lock
A lockable tray inside the cabinet stores up to 1,000 tokens; 250 tokens are supplied.
Drip tray
Prevents overflow from washing or spills during high-volume self-service production.
Ergonomic design
Corners are more rounded where the operator works.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Custom cup holder
Specific cup shapes and sizes can be accommodated on request.
Optional
Teorema
Teorema provides online monitoring and diagnostics from a tablet, phone or PC, and helps technicians support the machine remotely.
Optional
Wash kit (water tap)
A water tap above the tank makes cleaning easier.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
See the 241 Magica P SP in action
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the 241 Magica P SP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the 241 Magica P SP, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani 241 Magica P SP is a single-flavour automatic floor-standing soft serve machine producing about 320 servings of 75 g an hour, with a 12 L hopper and a 1.75 L freezing cylinder. It runs on 400 V three phase at 2.9 kW with a 10 A fuse and weighs 220 kg.
- Output per hour320 servings of 75 g
- Flavours1 Flavour
- Hopper12 L
- Cylinder1.75 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power2.9 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical specifications
| UOM | Unit |
|---|---|
| Power Supply | |
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Hourly Production | 320 servings of 75 g |
| Tank Capacity | 12 L |
| Cylinder Capacity | 1.75 L |
| Rated Power Input | 2.9 kW |
| Fuse Size | 10 A |
| Net Weight | 220 kg |
