Carpigiani Labo 50 90 XPL P: The batch freezer manages a range of quantities from a minimum of 6 kg to a maximum of 13 kg per cycle

The easy-to-use floor-standing batch freezer with 6 variable batch freezing programs suitable for different types of production. It is equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.

Features of the Carpigiani Labo 50 90 XPL P

Quality

• Six variable freezing programs, suited to different types of production: Gelato, Sorbetto, Slush Fruit, Gelato Crystal, Fruit Crystal, Ice Cream.

Performance

• Hard-O-Tronic®: This is the exclusive system for an excellent gelato.The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
• POM Beater: The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.
• Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.

Convenience

• All commands remain accessible when the hopper cover is open so that the operator can start production while adding mix.
• The operations of adding mix and extracting gelato are done standing straight.
• Shelf mat. Designed to keep trays and tubs firmly in place during gelato extraction.
• Optional Dispensing Door. The Ideal accessory for filling take away containers and various cake or monoportions molds with the Crystal program.
• Optional: Steel door. To replace the standard polymer door.
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Safety

• Reduced risk of injury, with corners even more rounded where the operator works.
• Optional: Teorema With Teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.

Hygiene

• The extraction chute is removable to facilitate the removal of all gelato residue, for complete cleaning.
• Hand-held stainless steel shower with ergonomic on and off switch.
• The new stainless steel sprayer is located on the front of the machine for an easier cleaning of the cylinder and the chute, and to avoid cross maneuvers with the door. The sprayer can also be locked to facilitate handling during use.
• Scotch-Brite treatment of the sheet metal for quick cleaning.
• The cylinder and front panel are a single piece for maximum cleanliness and hygiene.
• Carpi Care kit – Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

See the Carpigiani Labo 50 90 XPL P in action

Why buy your Carpigiani Labo 50 90 XPL P from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Labo 50 90 XPL P and our team will help you get started.