K Shake SP

Floor-standing shake machine to produce more than 200 servings of 0.4 L in one hour

The Carpigiani machine for making delicious, creamy shakes.

  • ✓Hard-O-Tronic®: set shake consistency for any style
  • ✓Start Up Phase builds compact, creamy shake structure
  • ✓Four syrups dispensed automatically via peristaltic pumps
  • ✓Portion control delivers the right amount for every cup

Explore all 34 technologies ↓Free showroom demo ↓

Catalogue

Carpigiani shake machinesPDF · 16 pages · 3.4 MB · Mar 2026
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Shake Machine
K Shake SP

Floor-standing shake machine to produce more than 200 servings of 0.4 L in one hour

The Carpigiani machine for making delicious, creamy shakes.

  • ✓Hard-O-Tronic®: set shake consistency for any style
  • ✓Start Up Phase builds compact, creamy shake structure
  • ✓Four syrups dispensed automatically via peristaltic pumps
  • ✓Portion control delivers the right amount for every cup

Explore all 34 technologies ↓Free showroom demo ↓

You can choose to integrate a mixer to mix toppings and other ingredients. The machine has a pump feed system with a hopper capacity of 20 L.

Technology & features

What the K Shake SP does for you

35 features in 5 groups. The tabs change by themselves until you choose one.

  • Hard-O-Tronic® (H-O-T)

    Electronic control lets you easily change shake consistency to suit the product or style, from classic milkshakes to creamy modern shakes with more pronounced ice crystals.

    About Hard-O-Tronic® →

  • Automatic delivery closure (portion control)

    Built-in portion control dispenses the correct portion automatically, regardless of cup size.

    More →

  • Cup level sensor

    The sensor detects how much product to dispense based on the cup type, keeping automatic dispensing safe.

  • Pump feed – Version P

    A pressurised steel pump with advanced thermoplastic polymer gears and a pump regulator suits high-volume production and lets you modulate shake characteristics.

    More →

  • High Efficiency Helical Beater

    A metal-bodied helical beater with interchangeable plastic flap maximises extraction performance and lets you adjust ice crystal size for your shake style.

    About High-efficiency beaters →

  • High Efficiency Beater

    Designed for shakes, its metal body and interchangeable plastic flap let you tune ice crystal size to the desired style.

    About High-efficiency beaters →

  • Adjustable dispensing speed

    Delivery flow can be adjusted to suit different volume and speed requirements.

    More →

  • Independent pump transmission

    A separate pump drive lengthens pump and gear life while maintaining flexible, high performance.

    More →

  • Removable pump shaft

    The pump shaft comes out to simplify cleaning and support hygiene and reliability.

    More →

  • High-performance electric gearmotors and condensers

    New high-performance gearmotors and condensers are presented as a running-cost saving.

    More →

  • Choice of air or water cooling

    Water-cooled units use a rear inlet/outlet circuit; air-cooled units vent via rear or lower chimneys so machines can sit side by side.

    More about this option →

How Carpigiani’s exclusive technologies work →

  • Automatic self-pasteurisation (42-day cleaning interval)

    Choose when to wash, up to a 42-day maximum; if the full clean is not done by the set day the machine locks automatically for hygiene safety.

    About Self-pasteurisation (heat treatment) →

  • Black-out and water outage protection

    After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise a self-pasteurising unit runs a pasteurisation cycle and alerts the operator.

    About Black-out and water outage protection →

  • Multifunctional cleaning button with hot cleaning

    Run pump and beater separately or together for cleaning; hot cleaning heats the cylinder while stirring to quickly dissolve production residues.

    About Multifunctional cleaning button and hot cleaning →

  • Carpi Care kit and Carpi Clean kit

    Dedicated gasket and brush kits, available from your dealer, to keep the machine hygienic and clean.

    More about this option →

  • Start Up Phase software

    At start-up Carpigiani software modulates cylinder temperature to create an ideal compact, creamy shake with ice crystals present.

  • Automatic syrup dispensing system

    Peristaltic pumps and dedicated containers manage four syrups at once, offering five options: neutral or variegated with any of the four flavours.

    About Pressurised syrup variegating system →

  • Gravity feed – Version G

    Different hole diameters in the feed tube naturally meter mix with air, suiting distinctive creamy, compact shake styles.

    More →

  • 7 L direct expansion cylinder

    Optimised refrigeration speeds freezing and avoids energy waste; the larger cylinder supports high production, and a repositioned feed hole makes pre-loading simple and safe.

    More →

  • Tank agitator

    Keeps the mix from separating in storage and improves heat exchange during pasteurisation.

    More →

  • Protective actuator casing

    A dedicated casing around the actuator for automatic production prevents any interference from the operator.

    More →

  • Button lock

    Display buttons can be locked for added security against accidental errors.

    More →

  • Scheduled start

    Production, pasteurisation and storage programs can be timed to run automatically, such as overnight, so the machine is ready next day.

    About Scheduled start →

  • Tank lids

    161 K has an ergonomic plastic hopper lid, 191 K a rubber lid that opens without removal, and K Shake a transparent ergonomic lid for inspection.

    More →

  • Front panel options

    191 K comes with a classic plastic front panel; 161 K and K Shake have stainless steel front panels.

    More about this option →

  • Ergonomic design

    Corners are more rounded where the operator works to reduce the risk of injury.

    More →

  • QR code equipment information

    Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.

    More →

  • Optional

    Teorema

    Online monitoring and diagnosis via tablet, phone or PC; technicians can see configuration parameters as if at the machine.

    About Teorema →

  • Optional

    Mixer Shake

    An integrated mixer incorporates toppings and inclusions into the shake.

    More about this option →

  • Optional

    Dry Filling system

    Automatically fills the tank with water so powders can be mixed directly in it, saving time and reducing dosing errors.

    About Dry Filling system →

  • Optional

    Wash kit

    Adds a water tap above the tank to make cleaning easier.

    More about this option →

  • Optional

    Only You

    Customise the machine’s front panel from the colours in the dedicated catalogue.

    About Only You personalisation →

  • Optional

    Total Only You

    The entire machine can be coloured to reflect your product, venue or brand, chosen from the dedicated colour range.

    About Only You personalisation →

  • Optional

    Cabinet

    A cabinet lets you reposition the machine easily and safely in the shop and includes an internal compartment for materials.

    More about this option →

Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →

  • Safety

    • More operational safety and more control during production

Complete your set-up

Shake premix: in stock now for the Carpigiani K Shake SP

Shake premix: in stock now

Ready-to-use shake and soft serve base, available for immediate delivery across Australia.

All shake & soft serve mixes →

Custom base recipe for the Carpigiani K Shake SP

Custom base recipe

Our in-house chefs develop a shake base to your spec: sweetness, creaminess, dairy or plant-based. Backed by Rubicone and Carpigiani.

Drink cups for the Carpigiani K Shake SP

Drink cups

Shake and drink cups from 8oz to 24oz, custom-printed with your brand on request.

All drink cups →

Training for the Carpigiani K Shake SP

Training

Hands-on training for your team: shake production, cleaning and machine care.

Gelato University →

Demo and training

See the K Shake SP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.

Demo, training and support →

Trade in and upgrade

Put the value of your current machine towards the K Shake SP, with finance to spread the cost.

Talk to us about a trade-in →

Service and consumables

Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.

Service →

Finance

12-month rent-to-buy, lease and equipment finance for the whole set-up.

Finance options →

Related guide: A frozen dessert menu for cafés, hotels and restaurants

Delivered and installed all over Australia

We deliver equipment and ingredients to your door anywhere in Australia, and our technicians install and commission the equipment and train your team.

Request a quote

Call 1800 625 677, or see our service and support.

Key specifications

The Carpigiani K Shake SP is a shake machine producing about 170 shakes of 0.4 L an hour, with a 20 L hopper and a 7 L freezing cylinder. It runs on 400 V three phase at 2.5 kW with a 12 A fuse and weighs 260 kg.

  • Output per hour170 (0.4 L servings)
  • Hopper20 L
  • Cylinder7 L
  • FeedPump Feed
  • CoolingAir Cooling | Water Cooling
  • Power supply400 V / 50 Hz / 3 Ph
  • Rated power2.5 kW
  • Fuse12 A

Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.

Technical specifications

UOM

Unit

Power Supply

Cooling System

,

Feeding System

Flavours

1+4 syrups

Hourly Production

170 (0.4 L servings)

Tank Capacity

20 L

Cylinder Capacity

7 L

Rated Power Input

2.5 kW

Fuse Size

12 A

Net Weight

260 kg

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