K Shake SP
Floor-standing shake machine to produce more than 200 servings of 0.4 L in one hour
The Carpigiani machine for making delicious, creamy shakes.
- ✓Hard-O-Tronic®: set shake consistency for any style
- ✓Start Up Phase builds compact, creamy shake structure
- ✓Four syrups dispensed automatically via peristaltic pumps
- ✓Portion control delivers the right amount for every cup
Catalogue
Floor-standing shake machine to produce more than 200 servings of 0.4 L in one hour
The Carpigiani machine for making delicious, creamy shakes.
- ✓Hard-O-Tronic®: set shake consistency for any style
- ✓Start Up Phase builds compact, creamy shake structure
- ✓Four syrups dispensed automatically via peristaltic pumps
- ✓Portion control delivers the right amount for every cup
You can choose to integrate a mixer to mix toppings and other ingredients. The machine has a pump feed system with a hopper capacity of 20 L.
Technology & features
What the K Shake SP does for you
35 features in 5 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic® (H-O-T)
Electronic control lets you easily change shake consistency to suit the product or style, from classic milkshakes to creamy modern shakes with more pronounced ice crystals.
Automatic delivery closure (portion control)
Built-in portion control dispenses the correct portion automatically, regardless of cup size.
Cup level sensor
The sensor detects how much product to dispense based on the cup type, keeping automatic dispensing safe.
Pump feed – Version P
A pressurised steel pump with advanced thermoplastic polymer gears and a pump regulator suits high-volume production and lets you modulate shake characteristics.
High Efficiency Helical Beater
A metal-bodied helical beater with interchangeable plastic flap maximises extraction performance and lets you adjust ice crystal size for your shake style.
High Efficiency Beater
Designed for shakes, its metal body and interchangeable plastic flap let you tune ice crystal size to the desired style.
Adjustable dispensing speed
Delivery flow can be adjusted to suit different volume and speed requirements.
Independent pump transmission
A separate pump drive lengthens pump and gear life while maintaining flexible, high performance.
Removable pump shaft
The pump shaft comes out to simplify cleaning and support hygiene and reliability.
High-performance electric gearmotors and condensers
New high-performance gearmotors and condensers are presented as a running-cost saving.
Choice of air or water cooling
Water-cooled units use a rear inlet/outlet circuit; air-cooled units vent via rear or lower chimneys so machines can sit side by side.
Automatic self-pasteurisation (42-day cleaning interval)
Choose when to wash, up to a 42-day maximum; if the full clean is not done by the set day the machine locks automatically for hygiene safety.
Black-out and water outage protection
After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise a self-pasteurising unit runs a pasteurisation cycle and alerts the operator.
Multifunctional cleaning button with hot cleaning
Run pump and beater separately or together for cleaning; hot cleaning heats the cylinder while stirring to quickly dissolve production residues.
Carpi Care kit and Carpi Clean kit
Dedicated gasket and brush kits, available from your dealer, to keep the machine hygienic and clean.
Start Up Phase software
At start-up Carpigiani software modulates cylinder temperature to create an ideal compact, creamy shake with ice crystals present.
Automatic syrup dispensing system
Peristaltic pumps and dedicated containers manage four syrups at once, offering five options: neutral or variegated with any of the four flavours.
Gravity feed – Version G
Different hole diameters in the feed tube naturally meter mix with air, suiting distinctive creamy, compact shake styles.
7 L direct expansion cylinder
Optimised refrigeration speeds freezing and avoids energy waste; the larger cylinder supports high production, and a repositioned feed hole makes pre-loading simple and safe.
Tank agitator
Keeps the mix from separating in storage and improves heat exchange during pasteurisation.
Protective actuator casing
A dedicated casing around the actuator for automatic production prevents any interference from the operator.
Button lock
Display buttons can be locked for added security against accidental errors.
Scheduled start
Production, pasteurisation and storage programs can be timed to run automatically, such as overnight, so the machine is ready next day.
Tank lids
161 K has an ergonomic plastic hopper lid, 191 K a rubber lid that opens without removal, and K Shake a transparent ergonomic lid for inspection.
Front panel options
191 K comes with a classic plastic front panel; 161 K and K Shake have stainless steel front panels.
Ergonomic design
Corners are more rounded where the operator works to reduce the risk of injury.
QR code equipment information
Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.
Optional
Teorema
Online monitoring and diagnosis via tablet, phone or PC; technicians can see configuration parameters as if at the machine.
Optional
Mixer Shake
An integrated mixer incorporates toppings and inclusions into the shake.
Optional
Dry Filling system
Automatically fills the tank with water so powders can be mixed directly in it, saving time and reducing dosing errors.
Optional
Wash kit
Adds a water tap above the tank to make cleaning easier.
Optional
Only You
Customise the machine’s front panel from the colours in the dedicated catalogue.
Optional
Total Only You
The entire machine can be coloured to reflect your product, venue or brand, chosen from the dedicated colour range.
Optional
Cabinet
A cabinet lets you reposition the machine easily and safely in the shop and includes an internal compartment for materials.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Safety
- More operational safety and more control during production
Complete your set-up
Shake premix: in stock now
Ready-to-use shake and soft serve base, available for immediate delivery across Australia.
Gourmet shake flavours
34 ready-to-use flavours for milkshakes and thickshakes.
Custom base recipe
Our in-house chefs develop a shake base to your spec: sweetness, creaminess, dairy or plant-based. Backed by Rubicone and Carpigiani.
Toppings & sauces
Sauces and crunchy crocks to finish gourmet shakes.
Drink cups
Shake and drink cups from 8oz to 24oz, custom-printed with your brand on request.
Training
Hands-on training for your team: shake production, cleaning and machine care.
Demo and training
See the K Shake SP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the K Shake SP, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Related guide: A frozen dessert menu for cafés, hotels and restaurants
Key specifications
The Carpigiani K Shake SP is a shake machine producing about 170 shakes of 0.4 L an hour, with a 20 L hopper and a 7 L freezing cylinder. It runs on 400 V three phase at 2.5 kW with a 12 A fuse and weighs 260 kg.
- Output per hour170 (0.4 L servings)
- Hopper20 L
- Cylinder7 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power2.5 kW
- Fuse12 A
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical specifications
| UOM | Unit |
|---|---|
| Power Supply | |
| Cooling System | |
| Feeding System | |
| Flavours | 1+4 syrups |
| Hourly Production | 170 (0.4 L servings) |
| Tank Capacity | 20 L |
| Cylinder Capacity | 7 L |
| Rated Power Input | 2.5 kW |
| Fuse Size | 12 A |
| Net Weight | 260 kg |
