Gelato ingredients
Rubicone bases, pastes, ready mixes and toppings, with the machines to make gelato.
Gelato bases
Milk, neutral and vegan bases for the shop.
Flavour pastes
Concentrated pastes for classic gelato flavours.
Fruit pastes
Fruit pastes for gelato and sorbet.
Ready mixes
Ready-to-use mixes that need no pasteuriser.
Ripple sauces and toppings
Variegato ripple sauces and crumbles to finish the serve.
Talk to our gelato ingredients team
Tell us what you make and how much. We will suggest bases, pastes and toppings and send a quote.
Prefer to talk now? Sales 1800 625 677 · Service 1300 005 777.
Common questions
What ingredients do I need to make gelato?
A gelato base, flavour pastes and fruit pastes cover most menus. Ready mixes make the first batch quicker because they need no pasteuriser.
Can I order gelato ingredients with my machine?
Yes. We supply the machine, the base and the flavour range together, so one order sets up the first menu.
Are the ingredients suitable for vegan and dairy-free gelato?
Yes. The range includes vegan bases and sorbet bases for dairy-free menus.
Do you deliver gelato ingredients across Australia?
Yes. We deliver Australia-wide, and our chefs can help you choose a starting range.
We look after it once it is running
The same team that supplies the machine installs it, trains your staff and keeps it running.
Training
Our frozen dessert chefs show your team the machine and the menu.
Installation
Machines installed in your shop by our team.
Service and parts
Scheduled service and genuine parts from the same team.
Finance
Rent-to-buy and lease plans for the first machine.
Planning your gelato menu?
Call 1800 625 677 or request a quote and we will match the equipment to your shop and menu.