Gelato Crystal and Fruit Crystal programs
Two programs make Crystal gelato: a semi-dense milk or fruit gelato that is easy to shape into cakes, tubs and single portions, then blast frozen.
What Gelato Crystal and Fruit Crystal programs does
Two programs make Crystal gelato: a semi-dense milk or fruit gelato that is easy to shape into cakes, tubs and single portions, then blast frozen.
- Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast freezing.
- Produces milk- or fruit-based Crystal, a semi-dense gelato that is easily shaped into desserts and becomes gelato once frozen.
- Compatible with Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE-H and Maestro HE; existing recipes can be used.
Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.
11 Carpigiani machines with Gelato Crystal and Fruit Crystal programs
Each machine page shows this technology in its own feature cards, with the full specifications.
Crystal Dispensing Door
Compatible with Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE-H and Maestro HE; existing recipes can be used.
Labo 14 20 XPL P
Two cycles make semi-dense milk or fruit Crystal gelato that shapes easily into desserts and becomes a new style of gelato once blast frozen.
Labo 20 30 XPL P
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Labo 30 45 XPL P
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Labo 40 60 XPL P
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Labo 50 90 XPL P
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Labo 8-12 XPL P
Two programs make milk- or fruit-based Crystal, a semi-dense gelato that is easy to shape into desserts before blast freezing.
Labotronic HE-H
Produces milk- or fruit-based Crystal, a semi-dense gelato that is easily shaped into desserts and becomes gelato once frozen.
Maestro HE
Produces semi-dense milk or fruit Crystal gelato that shapes easily into desserts and becomes an innovative gelato once frozen.
Pastomaster HE + Labotronic HE
Produces milk- or fruit-based Crystal, a semi-dense gelato that is easily shaped into desserts and becomes gelato once frozen.
ReadyChef
Two cycles make semi-dense milk or fruit Crystal gelato that shapes easily and becomes an innovative gelato after blast freezing.
Ask us about Gelato Crystal and Fruit Crystal programs
Our team can show you Gelato Crystal and Fruit Crystal programs on a machine at a free showroom demonstration and recommend the right model for your volumes.
Carpigiani machines
Carpigiani engineering
on most of these models
see it at our showroom