Rubicone

Rubicone Gelato & Ice Cream Ingredients

Bases, pastes, ripple sauces, toppings and soft serve mixes from Italy

Prodotti Rubicone has made gelato ingredients in Cesena since 1959. Majors Group is its exclusive Australian distributor, with the machines, training and service to match.

Rubicone

Gelato Ingredients - Ice Cream Ingredients - Soft Serve Premix

The company “Prodotti Rubicone” was founded in 1959, in the heart of the Romagna region in Cesena, a vibrant centre of “Buon Gusto Italiano”.

Early on, the company was focused on the local market but, after exhibiting at numerous industry trade fairs, it became very important throughout Italy and also in the German market. The main reason for this growing success lies in the refined “Buon Gusto” of the recipes, all derived from traditional local pastry-making, with their sublime harmony of flavours.

Inside Prodotti Rubicone, Italy — 2:32

or call 1800 625 677

Shop Rubicone ingredients by category

Bases, pastes, ripples, toppings and technical products, made in Italy by Rubicone and supplied across Australia by Majors Group. Pick a category to see every product.

Classic pastesClassic pastes→Nut, chocolate, coffee and cream pastes for flavouring your gelato base.Shop classic pastesFruit pastesFruit pastes→Fruit flavour pastes for fruit gelato and sorbets.Shop fruit pastesVariegati ripple saucesVariegati ripple sauces→Creamy and fruit ripples to swirl through gelato and dress your tubs.Shop variegati ripple saucesToppingsToppings→Finishing toppings for tubs, cups, cones and desserts.Shop toppingsMilk basesMilk bases→Bases for building creamy milk gelato.Shop milk basesFruit basesFruit bases→Bases for fruit gelato and sorbets.Shop fruit basesReady gelatoReady gelato→Ready mixes, also suitable for soft serve machines.Shop ready gelatoSoft gelato powdersSoft gelato powders→Powder mixes for soft serve gelato.Shop soft gelato powdersFrozen yoghurt powdersFrozen yoghurt powders→Yoghurt powders for frozen yoghurt machines.Shop frozen yoghurt powdersVeganVegan→Plant-based ingredients for vegan gelato.Shop veganSoy gelatoSoy gelato→Soy-based gelato ingredients.Shop soy gelatoSugar freeSugar free→Ingredients for sugar-free recipes.Shop sugar freeTechnical productsTechnical products→Integrators and emulsifiers to balance texture and structure.Shop technical productsStick coatingStick coating→Coatings for gelato on a stick.Shop stick coatingGlazeGlaze→Glazes for finishing gelato desserts.Shop glazeIngredient packagesIngredient packages→Bundled Rubicone ingredient packages.Shop ingredient packages

Toppings by type

ClassicCrockCrumbleGlitter

Flavour inspiration

Gelato flavour ideasGelato variegatesItalian classic gelatoPistachio range
Not sure which products you need? Our specialists match Rubicone ingredients to your machine and menu. Call 1800 625 677.All Rubicone productsTalk to a specialist
Why Rubicone

Italian flavour your customers come back for.

1959

Made in Cesena since 1959

Prodotti Rubicone is ISO 9001 certified, and much of the range is Halal and Kosher certified. Check each product, or ask us.

One range

A range that works together

Bases, pastes, ripple sauces and toppings for gelato, soft serve, frozen yoghurt, sorbet and açaí, made to be used together.

Any machine

Works in the machine you already own

Our soft serve, frozen yoghurt and açaí mixes run in any brand of soft serve machine. If the settings need adjusting, our team helps you set it up.

57 products

Classic pastes

Concentrated pastes for flavouring the gelato base: pistachio, hazelnut, chocolate, coffee and more.

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Ingredients Product Certifications

PRODOTTI RUBICONE: a company with ISO 9001 certification. Plus, the catalogue offers a wide range of ingredients with Halal, Kosher and Vegan OK certification.

Videos

Rubicone on YouTube

Short demonstrations filmed in the Rubicone kitchen in Italy: how the mixes, pastes and toppings on this page are used, and how they look in the cup. Our team can help you match them to the machine you already run.

How to make açaí

Açaí Complete in a soft serve machine.

How to make soft serve gelato

Water-based soft gelato mix, start to finish.

How to make frozen yoghurt

Frozen yoghurt powder and water.

How to make gelato sticks

Moulding, dipping and decorating.

Crumble toppings

The crunch on top of the scoop.

How to make Dubai chocolate

Pistachio, kataifi and chocolate.

Catalogues

Rubicone catalogue 2026 catalogue cover

Rubicone

Rubicone catalogue 2026

The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.

PDF · 56 pages · 32.6 MB · 2026

Email me the catalogue
Rubicone Gelato News 2026 catalogue coverNew edition

Rubicone

Rubicone Gelato News 2026

What's new from Rubicone this season: flavours, recipes and ideas.

PDF · 16 pages · 8.9 MB · 2026

Email me the catalogue
Rubicone FitGelato catalogue cover

Rubicone

Rubicone FitGelato

No added sugar, sugar-free and high-protein gelato.

PDF · 4 pages · 1.2 MB

Email me the catalogue
Rubicone Cremini catalogue cover

Rubicone

Rubicone Cremini

Spreadable creams for gelato, pastry and filled treats.

PDF · 4 pages · 9.4 MB

Email me the catalogue