Rubicone Gelato & Ice Cream Ingredients
Bases, pastes, ripple sauces, toppings and soft serve mixes from Italy
Prodotti Rubicone has made gelato ingredients in Cesena since 1959. Majors Group is its exclusive Australian distributor, with the machines, training and service to match.
Gelato Ingredients - Ice Cream Ingredients - Soft Serve Premix
The company “Prodotti Rubicone” was founded in 1959, in the heart of the Romagna region in Cesena, a vibrant centre of “Buon Gusto Italiano”.
Early on, the company was focused on the local market but, after exhibiting at numerous industry trade fairs, it became very important throughout Italy and also in the German market. The main reason for this growing success lies in the refined “Buon Gusto” of the recipes, all derived from traditional local pastry-making, with their sublime harmony of flavours.
Inside Prodotti Rubicone, Italy — 2:32
or call 1800 625 677
Shop Rubicone ingredients by category
Bases, pastes, ripples, toppings and technical products, made in Italy by Rubicone and supplied across Australia by Majors Group. Pick a category to see every product.
Classic pastes→Nut, chocolate, coffee and cream pastes for flavouring your gelato base.Shop classic pastes
Fruit pastes→Fruit flavour pastes for fruit gelato and sorbets.Shop fruit pastes
Variegati ripple sauces→Creamy and fruit ripples to swirl through gelato and dress your tubs.Shop variegati ripple sauces
Toppings→Finishing toppings for tubs, cups, cones and desserts.Shop toppings
Milk bases→Bases for building creamy milk gelato.Shop milk bases
Fruit bases→Bases for fruit gelato and sorbets.Shop fruit bases
Ready gelato→Ready mixes, also suitable for soft serve machines.Shop ready gelato
Soft gelato powders→Powder mixes for soft serve gelato.Shop soft gelato powders
Vegan→Plant-based ingredients for vegan gelato.Shop vegan
Sugar free→Ingredients for sugar-free recipes.Shop sugar free
Technical products→Integrators and emulsifiers to balance texture and structure.Shop technical products
Stick coating→Coatings for gelato on a stick.Shop stick coating
Glaze→Glazes for finishing gelato desserts.Shop glaze
Ingredient packages→Bundled Rubicone ingredient packages.Shop ingredient packagesToppings by type
ClassicCrockCrumbleGlitterFlavour inspiration
Gelato flavour ideasGelato variegatesItalian classic gelatoPistachio rangeItalian flavour your customers come back for.
Made in Cesena since 1959
Prodotti Rubicone is ISO 9001 certified, and much of the range is Halal and Kosher certified. Check each product, or ask us.
A range that works together
Bases, pastes, ripple sauces and toppings for gelato, soft serve, frozen yoghurt, sorbet and açaí, made to be used together.
Works in the machine you already own
Our soft serve, frozen yoghurt and açaí mixes run in any brand of soft serve machine. If the settings need adjusting, our team helps you set it up.
Classic pastes
Concentrated pastes for flavouring the gelato base: pistachio, hazelnut, chocolate, coffee and more.
Fruit pastes
Fruit pastes for flavouring gelato and sorbet.
Variegati (ripple sauces)
Ripple sauces and variegates layered through the gelato.
Toppings
Classic, crock, crumble and glitter toppings.
Milk & fruit bases
Bases for gelato and sorbet production.
Frozen yoghurt & soft gelato powders
Powders for frozen yoghurt and soft serve machines. They run in any brand of soft serve or frozen yoghurt machine, and we will help you set the machine up. See all soft serve mixes.




PRODOTTI RUBICONE: a company with ISO 9001 certification. Plus, the catalogue offers a wide range of ingredients with Halal, Kosher and Vegan OK certification.
Download the Rubicone catalogues
Click a catalogue to download the PDF.
Rubicone on YouTube
Short demonstrations filmed in the Rubicone kitchen in Italy: how the mixes, pastes and toppings on this page are used, and how they look in the cup. Our team can help you match them to the machine you already run.
How to make açaí
Açaí Complete in a soft serve machine.
How to make soft serve gelato
Water-based soft gelato mix, start to finish.
How to make frozen yoghurt
Frozen yoghurt powder and water.
How to make gelato sticks
Moulding, dipping and decorating.
Crumble toppings
The crunch on top of the scoop.
How to make Dubai chocolate
Pistachio, kataifi and chocolate.
Catalogues
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
PDF · 56 pages · 32.6 MB · 2026
Email me the catalogueRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
PDF · 16 pages · 8.9 MB · 2026
Email me the catalogueRubicone
Rubicone FitGelato
No added sugar, sugar-free and high-protein gelato.
PDF · 4 pages · 1.2 MB
Email me the catalogueRubicone
Rubicone Cremini
Spreadable creams for gelato, pastry and filled treats.
PDF · 4 pages · 9.4 MB
Email me the catalogue