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Ingredients
Ingredients for gelato, ice cream, frozen yoghurt, sorbet, soft serve, pastry and drinks: Rubicone bases, pastes, ripple sauces, toppings, crumbles and technical products, Summer Coast slushie mixes, and Majors Group açaí.
We match ingredients to your machine and menu for consistent results. Call 1800 625 677 to talk to our team.
Choose a category
- Rubicone classic pastes for flavouring a gelato base: nut, chocolate,...
- Rubicone frozen yoghurt powders for soft serve machines, in water,...
- Rubicone fruit bases for gelato and sorbet, including Vegetalfruit 70...
- Rubicone fruit pastes for flavouring gelato and sorbet bases: Strawberry,...
- Rubicone glazes for finishing gelato cakes and desserts: Mirror Glaze...
- Rubicone milk bases for gelato, including Fiordilatte 50 and 100,...
- Rubicone Ready gelato mixes, also suitable for soft serve machines:...
- Rubicone variegati (ripple sauces) to swirl through gelato and decorate...
- Slushie machines and mixes: Sencotel and Carpigiani slush machines, including...
- Rubicone soft gelato powders for soft serve machines: Pan White...
- Rubicone soy gelato mixes for plant-based gelato: Ready Soyrice/500, Soyrice...
- Rubicone coatings for gelato on a stick: White Chocolate, Milk...
- Rubicone sugar-free products: Ready Fiordilatte Sugar Free, Ready Chocolate Sugar...
- Rubicone technical products for balancing gelato: Integra Base and Integra...
- Rubicone toppings for gelato, soft serve, frozen yoghurt, açaí and...
- Rubicone vegan mixes for plant-based gelato and soft serve: Vanilla,...
Browse the range
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Download the catalogue
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
PDF · 56 pages · 32.6 MB · 2026
Email me the catalogueRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
PDF · 16 pages · 8.9 MB · 2026
Email me the catalogueTalk to our specialists
Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.












