Colore 3
Floor-standing express gelato and soft serve machine with variegation system that can produce 6 different types of gelato cones. It produces up to 695 servings of 75g
The Carpigiani twin-twist soft serve machine with 3 variegations for gelato, sorbets and frozen yoghurt.
- ✓Pressurised syrup system: three fruit or cream variegates
- ✓Electronic consistency control: set texture to suit each mix
- ✓Self-pasteurisation: disassembly and cleaning only nine times a year
- ✓Independent cylinders: different gelato types made simultaneously
Catalogue
Floor-standing express gelato and soft serve machine with variegation system that can produce 6 different types of gelato cones. It produces up to 695 servings of 75g
The Carpigiani twin-twist soft serve machine with 3 variegations for gelato, sorbets and frozen yoghurt.
- ✓Pressurised syrup system: three fruit or cream variegates
- ✓Electronic consistency control: set texture to suit each mix
- ✓Self-pasteurisation: disassembly and cleaning only nine times a year
- ✓Independent cylinders: different gelato types made simultaneously
The machine features a pump feed system that allows incorporating up to 80% of overrun, for a creamier gelato. Both hoppers have a production capacity of 18 L. Different consistencies can be set according to the mix used.
Technology & features
What the Colore 3 does for you
17 features in 5 groups. The tabs change by themselves until you choose one.
Electronic control of consistency and overrun
Different consistency settings can be programmed for each mix used, and overrun is easy to adjust.
Two beater motors and separate cooling systems
Two beater motors and separate refrigeration circuits let each cylinder produce a different product, such as soft serve, frozen yoghurt or sorbet, at once.
Stainless steel pressurised pump with Advanced Thermoplastic Polymer gears
Stainless steel pump with advanced thermoplastic polymer gears delivers high-quality texture and high overrun, adjustable between 40% and 80%.
2E-RSI high efficiency beater
High-efficiency beater with interchangeable plastic scrapers and shaft for a soft, creamy product.
Refrigerated tanks with temperature display
Mix is held in refrigerated tanks, with the mix temperature continuously shown on the display.
Adjustable dispensing speed with end-flow adjustment
Dispensing taps include end-of-flow adjustment to help optimise portions.
Symbol control panel
The control panel uses clear symbols on the buttons for simple operation.
Self-pasteurisation
The self-pasteurisation system means the machine needs to be fully cleaned and disassembled only nine times per year.
Syrup washing system
A fourth container is supplied specifically for washing the syrup lines each day.
Hygienic protection of the dispensing area
Taps are covered by a cap that is removed for dispensing and is easy to take off for daily cleaning.
Pressurised syrup dispensing system
The machine feeds three dedicated syrup containers with fruit or cream flavours, allowing six different types of cone from one machine.
Syrup flow indicator light
A light shows the operator when the syrup containers need topping up.
Tank agitator
Keeps the mix fluid, preventing layering and helping to reduce foam.
Shaped front panel
The front panel is contoured to make filling large cups easier.
Optional
Water cooling option
Supplied air-cooled, with water cooling available as an option.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Performance and Quality
- Large production capacity that keeps up during rush hours
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the Colore 3 run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Colore 3, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Colore 3 is a twin-twist soft serve machine producing about 695 servings of 75 g an hour, with two 18 L hoppers and a 1.75 L freezing cylinder. It runs on 400 V three phase at 4 kW with a 16 A fuse.
- Output per hour695 servings of 75 g
- Flavours2 Flavours +
- Hopper18+18 L
- Cylinder1.75 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power4 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Flavours | 2 + 1 + 3 variegates |
| Hourly Production | 695 servings of 75 g |
| Tank Capacity | 18+18 L |
| Cylinder Capacity | 1.75 L |
| Rated Power Input | 4 kW |
| Fuse Size | 16 A |
