It’s never too cold for a scoop of classic Italian-style gelato! Gelato is an authentic and delicious treat loved by people of any age. Consisting of genuine ingredients such as: milk, eggs, sugar, fresh cream and fruits. Being high in nutrition, this product is great for a snack or dessert.
Gelato is a very diverse product that allows gelato makers to market the product in many different ways. The classic gelato served in cups or cones are generally the most popular, though over recent years there has been a major market development with increasing popularity in the use of stick lines & take away tubs. The gelato market is high in volume and is increasing rapidly.
Australia and New Zealand have the highest gelato consumption in the world due to our premium products that guarantee high quality standard. It’s not hard to produce the best gelato when you have the finest ingredients & machines that the world has to offer.
The choice of appropriate equipment is critical and should be commensurate with the type of activity planned, the volume forecasted and the production method chosen.
CLASSIC AGING METHOD:
For a medium-high production quantity and long shelf-life the best solution is to use the hot process with a pasteuriser and batch freezer. It allows a comfortable work rhythm maintaining high quality product characteristics.
It is advisable to use the twin machine when needing to produce an abundance of fresh gelato flavours in a small quantities, ready to consume.
The blast freezer saves gelato texture and flavour ensuring the highest quality of the product. The chilling process allows storage for a longer time without compromising the structure of the product.
The sales area is just as important as the workshop considering this is where the gelato is displayed. The display cabinet can be placed horizontally and vertically and should be well-lighted and strategically positioned.
We have designed 6 special priced start-up packages.
We specialize in delivering customized solutions! Tell us your requirements and we will design the gelato shop of your dreams!
Our wide set of traditional and technological ingredients, meets requirements of artisan gelato, Ice-cream makers and moderns industrial laboratories
Carpigiani Gelato University can be considered as a cultural project that aims to sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavour of genuine Italian gelato.