How to open a Gelato Shop?
- Gelato Business Options
- Gelato Machines
- Showcase Display Cabinet
- Italian Gelato Ingredients
- Gelato Gallery
- Professional Gelato Training School
Italian Gelato & Ice Cream Business Options
The choice of appropriate equipment is critical and should be commensurate with the type of activity planned, the volume forecasted and the production method chosen.
CLASSIC AGING METHOD:
For a medium-high production quantity and long shelf-life the best solution is to use the hot process with a pasteuriser and batch freezer. It allows a comfortable work rhythm maintaining high quality product characteristics.
It is advisable to use the twin machine when needing to produce an abundance of fresh gelato flavours in a small quantities, ready to consume.
The blast freezer saves gelato texture and flavour ensuring the highest quality of the product. The chilling process allows storage for a longer time without compromising the structure of the product.
The sales area is just as important as the workshop considering this is where the gelato is displayed. The display cabinet can be placed horizontally and vertically and should be well-lighted and strategically positioned.
We have designed 6 special priced start-up packages.
We specialize in delivering customized solutions! Tell us your requirements and we will design the gelato shop of your dreams!
Our wide set of traditional and technological ingredients, meets requirements of artisan gelato, Ice-cream makers and moderns industrial laboratories
Carpigiani Gelato University
Carpigiani Gelato University can be considered as a cultural project that aims to sustaining the development of gelato shops everywhere and educating the public regarding the pleasure and flavour of genuine Italian gelato. Find Out More about Carpigiani Gelato University