XVL 3 Classic
XVL 3 Classic
Express Gelato and Soft Serve Machine
- ✓Hard-O-Tronic®: adjust soft serve consistency quickly
- ✓Two independent cylinders freeze different consistencies at once
- ✓Submerged pump: 40–80% overrun, adjustable with full tank
- ✓Gravity feed: up to 40% overrun, adjustable anytime
Explore all 35 technologies ↓Free showroom demo ↓
Part of the Carpigiani XVL range: compare all 4 models.
Catalogue
XVL 3 Classic
Express Gelato and Soft Serve Machine
- ✓Hard-O-Tronic®: adjust soft serve consistency quickly
- ✓Two independent cylinders freeze different consistencies at once
- ✓Submerged pump: 40–80% overrun, adjustable with full tank
- ✓Gravity feed: up to 40% overrun, adjustable anytime
Explore all 35 technologies ↓Free showroom demo ↓
Part of the Carpigiani XVL range: compare all 4 models.
The Carpigiani XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies. Carpigiani XVL – Based on Carpigiani Experience The Italian company with the widest range of express and artisan gelato machines in the world. Carpigiani XVL – Very Versatile Because they can produce very different gelato types at the same time, like rich milk-based gelato and delicate fruit sorbets. Carpigiani XVL – Large Production Capacity With its long cylinders, XVL guarantees continuous production, even during peak hours.
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Express gelato and soft serve. The Carpigiani XVL 3 Classic serves express gelato: fresh, creamy soft gelato made to order straight from the tap, alongside classic soft serve cones, cups and sundaes. Run it with Rubicone express gelato and soft serve mixes and finish every serve with toppings.
Very high production capacity and versatility: the machine satisfies all customers needs Large production capacity Continuous production is guaranteed even during peak hours Production flexibility and versatility Satisfy all your customer’s needs by offering a wide range of products: soft-serve ice cream, frozen yoghurt, fruit sorbets and single portions Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun
The above dimensions refer to the air-cooled version. Water-cooled model is without rear chimney * production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request
Technology & features
What the XVL 3 Classic does for you
35 features in 4 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic® (H-O-T)
Electronic control lets operators change the consistency of soft serve, sorbet or frozen yoghurt simply and quickly.
Submerged pump feed (Version P)
A pressurised steel pump with thermoplastic polymer gears and a holed regulator gives 40% to 80% overrun for dry, compact soft serve.
2E-RSI High Efficiency Beater
Stainless steel beater with plastic scrapers and a removable shaft, suited to soft and creamy product.
High Efficiency POM Beater
A one-piece beater in food-grade plastic, fitted as standard on gravity versions.
Adjustable dispensing speed
The dispensing flow can be adjusted to suit different volumes and serving speeds.
Independent pump transmission
On pump versions, a separate transmission prolongs pump and gear life while keeping performance flexible.
High-performance gearmotors and condensers
New electric gearmotors and condensers deliver higher performance and savings.
Air or water cooling
Water cooling uses a rear inlet/outlet circuit; air cooling with a rear chimney saves installation space and allows side-by-side placement.
Removable pump shaft
The pump shaft comes out easily, simplifying cleaning and supporting hygiene and reliability.
Black-out and water outage protection
After an outage the machine checks time and temperature: if the mix is safe it resumes; otherwise it starts pasteurisation (self-pasteurising models) or requires washing, with an on-screen message.
Multifunctional Cleaning Button
Pump and beater can be switched on individually or together for cleaning; a hot cleaning mode runs the beater while heating the cylinder to dissolve grease quickly.
Independent cylinders
On XVL 3 the independent cylinders allow products of different consistencies to be made at the same time.
Gravity feed (Version G)
Feed tube holes of different sizes naturally aerate the mix; an overrun adjuster changes it even with a full tank.
1.75 L direct expansion cylinder
Optimised refrigeration shortens freezing times and saves energy; a relocated feed hole makes pre-loading simple and safe.
Star Door
The Star Door allows the new nozzles and the single-portion kit to be used.
Self Closing levers
Levers close automatically to stop product flow and avoid waste; they are easy to assemble and remove.
Pinless aluminium levers
Levers can be taken off and refitted quickly without tools when the machine is unattended, suiting rotating staff.
Tank agitator
An agitator in the tank stops the mix separating in storage and improves heat transfer during pasteurisation.
Minimum mixture residue
A recess at the rear of the tank means very little mix is wasted during cleaning.
Button lock
The control buttons can be locked to stop unintended inputs.
Scheduled start
Production, pasteurisation and storage programs can be timed to run automatically, for example overnight, so the machine is ready the next day.
Ergonomic transparent lid
An ergonomic see-through lid makes checking the tank easy.
Ergonomic rounded corners
Corners in the operator’s working area are more rounded to lower the chance of knocks and injuries during daily use.
QR code information access
A QR code on the machine front links to the latest equipment information, including the instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Winter Door
A door made of two separate halves lets you operate one or both cylinders, or clean one side while the other works; twist is disabled.
Optional
Versatile machine
With the Winter Door, XVL 3 can operate left only, right only in quiet periods, or both sides at peak times.
Optional
Pump / Gravity kit
For XVL 3 P models with the POM beater, this kit lets one cylinder run on pump feed and the other on gravity.
Optional
Blender
A built-in blender uses disposable spoons to mix toppings or syrups into soft serve cups conveniently and hygienically.
Optional
Nozzles
Choose new, distinctive nozzles to style the soft serve.
Optional
Monoportion kit
A nozzle kit for filling small cups, cannoli and other single-portion frozen desserts.
Optional
Self-pasteurisation
Automatic self-pasteurisation lets you choose when to wash, up to every 42 days; the machine blocks itself if cleaning is overdue. Optional on XVL 3.
Optional
Dry Filling system
Automatically adds water so powdered mixes are prepared in the tank, saving time and space and reducing dosing errors.
Optional
Teorema
Carpigiani’s remote control and diagnosis system lets owners and technicians monitor the machine over the internet, supporting faster service and continuity of production.
Optional
Wash kit
An optional water tap mounted above the tank makes cleaning easier.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the XVL 3 Classic run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the XVL 3 Classic, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani XVL 3 Classic is a twin-twist floor-standing soft serve machine producing about 630 servings of 75 g an hour, with two 13 L hoppers and a 1.75 L freezing cylinder. It runs on 400 V three phase at 5 kW with a 16 A fuse, measures 50 × 93 × 160.5 cm and weighs 310 kg.
- Output per hour630 servings of 75 g
- Flavours2 Flavours +
- Hopper13+13 L
- Cylinder1.75 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power5.0 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Feeding System | |
|---|---|
| Cooling System | |
| No of Flavours | |
| Power Supply | |
| Cylinder Capacity | 1.75 L |
| Fuse Size | 16 A |
| Refrigerant | R404 |
| Hourly Production | 630 servings of 75 g |
| Flavours | 2 + 1 |
| Rated Power Input | 5.0 kW |
| Net Weight | 310 kg |
| Tank Capacity | 13+13 L |
| Dimensions (W x D x H) | 50 x 93 x 160.5 cm |
