Super Tre BP
Twin-twist floor-standing express gelato and soft serve machine. It produces up to 650 servings of 75 g in one hour
The versatile and efficient Carpigiani soft serve machine for gelato and frozen yoghurt.
- ✓Stainless pressurised pump for superior soft serve texture
- ✓Overrun adjustable from 40% to 80%
- ✓Automatic HOM constantly controls ice cream consistency
- ✓3X beater with interchangeable scrapers for creamy gelato
Explore all 18 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
Catalogue
Twin-twist floor-standing express gelato and soft serve machine. It produces up to 650 servings of 75 g in one hour
The versatile and efficient Carpigiani soft serve machine for gelato and frozen yoghurt.
- ✓Stainless pressurised pump for superior soft serve texture
- ✓Overrun adjustable from 40% to 80%
- ✓Automatic HOM constantly controls ice cream consistency
- ✓3X beater with interchangeable scrapers for creamy gelato
Explore all 18 technologies ↓Free showroom demo ↓
Part of the Carpigiani Tre and Super Tre range: compare all 4 models.
It is suitable for every location and weather condition and has simple operating procedures and quick cleaning operations. The machine has a pump feed system and each hopper has a capacity of 12 L.
Technology & features
What the Super Tre BP does for you
19 features in 5 groups. The tabs change by themselves until you choose one.
Pressurised pump with thermoplastic polymer gears
A stainless steel pressurised pump with advanced thermoplastic polymer gears delivers high-quality ice cream texture.
Adjustable overrun
A simple adjustment sets overrun anywhere between 40% and 80%.
3X high efficiency beater
High-efficiency beater with interchangeable plastic scrapers for soft, creamy product.
Direct expansion cooling cylinders
Direct expansion optimises refrigeration for quick freeze-down, reduced product waste, higher quality and lower energy use.
Refrigerated tanks with thermostatic control
Refrigerated tanks hold the mix overnight at a hygienically ideal temperature.
Easy cleaning
Cleaning follows a very easy procedure with simple, quick actions.
Automatic HOM system
An automatic control system continuously manages the consistency of the soft serve.
Tank agitators
Agitators in the tanks stop the mix separating and help keep foam down by maintaining a fluid consistency.
Adjustable ice cream flow
Dispensing flow can be adjusted to suit specific speed and volume requirements.
Twin twist dispensing
Floor-standing twin twist pump machine serving two flavours and a twist of soft ice cream or frozen yoghurt.
Wheel-mounted cabinet
Mounted on wheels, the machine can be placed almost anywhere and moved easily.
All-climate operation
Designed for reliable, high-performance operation across locations and climates.
Optional
Star Door
An optional Star Door allows the use of shaped nozzles and the monoportion kit.
Optional
Nozzles
Optional nozzles let you customise the shape of the soft serve.
Optional
Self Closing Door
An optional self closing door shuts off the product flow automatically.
Optional
Monoportion Kit
An optional nozzle kit for single-portion frozen desserts.
Optional
Water-cooled version
Air cooling is standard; water cooling is optional.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Why operators choose it
- Legendary reliability: one of Carpigiani’s best-selling soft serve machines, with non-stop high performance
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and high-protein.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and crumbles to finish every serve.
Cones
Waffle and flat-top cones in every size.
Cups
Gelato, froyo and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the Super Tre BP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Super Tre BP, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Super Tre BP is a twin-twist soft serve machine producing about 666 servings of 75 g an hour, with two 12 L hoppers and a 1.75 L freezing cylinder. It runs on 400 V three phase at 3.8 kW and weighs 265 kg.
- Output per hour666 servings of 75 g
- Flavours2 Flavours +
- Hopper12+12 L
- Cylinder1.75 L
- FeedPump Feed
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power3.8 kW
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Feeding System | |
| No of Flavours | |
| Flavours | 2+1 |
| Hourly Production | 666 servings of 75 g |
| Tank Capacity | 12+12 L |
| Cylinder Capacity | 1.75 L |
| Rated Power Input | 3.8 kW |
| Dimensions (W x D x H) | Max: 56 x 84 x 144 cm |
| Net Weight | 265 kg |
