Gelato | Ice-Cream | Shakes | Acai | Frozen Pastry | Cabinets | Ingredients
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Cabinet
Gelato Ice Cream Display Cabinets
GELATO & ICE CREAM
GELATO CABINETS

GELATO SHOP - ICE CREAM SHOP - KIOSK - CAFE - RESTAURANT - CATERING - SME BUSINESSES

Carpigiani
Gelato Machines
GELATO & ICE CREAM
Gelato Machines

Pasteuriser - Batch Freezer - Ageing Vat - homogenisation - Blast Freezer - Pro Mixer - Storage Freezer - Filler - Commercial - Factory

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Call Centre: 1800 625 677
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Gelato and Ice-Cream Ingredients

  SUGAR-FREE
SOY GELATO
  SOFT GELATO
MILK BASES (Gelato)

Gourmet Shake Flavours – Over 34 Flavours

Banana Flavour
Baci Flavour
Bubblegum Flavour
Boysenberry Flavour
Blueberry Flavour
Blue Raspberry Flavour

Crystal program & Dispensing door

Use the Crystal program together with the Dispensing door on your Carpigiani batch freezer to quickly and easy fill pints and cake molds.

Add soft serve ice cream to your coffee business – 3 recipes

Coffee and Soft serve ice cream, a perfect combination! Watch the video to discover 3 recipes to be easily added to your menu using only one flavour, 3 different nozzles and the same machine. You will amaze your customers!

Gelato Pastry with Andrea Fiori & Alessandro Racca

Alessandro Racca, technical director of Gelato Pastry University in Tokyo, and pastry chef Andrea Fiori interpret the evolution of mignon pastry at negative temperatures.

Fabrizio Fiorani reimagines Soft Serve – Inspiration Piña Colada

Hello Summer! This is “Inspiration Piña Colada” an exclusive creation signed by the world-renowned pastry chef Fabrizio Fiorani made using the dark and beautiful 191 Classic Total Only You in the black version and the Flower nozzle.

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