Commercial Frozen Dessert Equipment in Australia

Commercial frozen dessert equipment covers the machines and refrigeration that hospitality businesses use to make and merchandise gelato, ice cream, soft serve, frozen yoghurt, sorbet, acai, slush and granita. Majors Group is Australia's commercial frozen-dessert equipment specialist since 1993 — a family-trusted business that supplies, delivers, installs and services this equipment Australia-wide, backed by genuine spare parts and qualified technicians so operators are never left stranded.

As the Australian distributor for Carpigiani (Italy) — a world leader in gelato, ice cream, soft serve, frozen yoghurt, batch freezers and pasteurisers — and ISA (Italy) for refrigerated display cabinets, we pair premium European engineering with deep local support. From a single countertop machine for a new café to a full QSR rollout, we help you choose the right configuration, get it installed and keep it running for the long haul.

Why operators choose Majors Group

Choosing frozen-dessert equipment is a long-term decision, and the brand behind the machine matters as much as the machine itself. Three things set us apart:

• Specialist since 1993. More than three decades focused purely on frozen desserts means we know the machines, the menus and the margins. We advise on what genuinely suits your venue, volume and budget — not just what's on the shelf.
• Premium Italian brands. Carpigiani and ISA are benchmarks for reliability, output and finish. Quality equipment makes a better product, runs more efficiently and holds its value.
• The backup promise. Equipment is only as good as the support behind it. We stock genuine spare parts and field qualified technicians Australia-wide, so a breakdown doesn't become lost trade. This is the promise our customers value most — you are never left stranded.

Explore the range

Not sure where to start? Use this guide to find the right page before you click deeper. Each category has its own hub with machines, applications and buying guidance.

• Gelato — authentic Italian-style gelato machines, batch freezers and complete setups for gelaterias, cafés and restaurants.
• Ice Cream — commercial ice cream machines for artisan scoop shops, production kitchens and dessert venues.
• Soft Serve — countertop and freestanding soft serve machines for cafés, QSR, events and high-traffic sites.
• Frozen Yoghurt — froyo machines and self-serve solutions for dedicated bars and multi-flavour offers.
• Acai — equipment to build and serve acai bowls and frozen blends for health-focused menus.
• Slush & Granita — slushie and granita machines for cafés, convenience, venues and summer trade.
• Sorbet — sorbet machines and batch freezers for dairy-free and fruit-forward dessert ranges.
• Display Cabinets — ISA refrigerated display cabinets that merchandise gelato and desserts beautifully and sell more.
• Batch Freezers — the heart of artisan production for making gelato, sorbet and ice cream in batches.
• Pasteurisers — pasteurising machines for safe, consistent mix preparation in serious production setups.
• Ingredients — quality bases, pastes, powders and toppings to get the most from your equipment.
• Food Service — solutions for hotels, restaurants, clubs and catering operations.
• QSR & Chains — multi-site reliability, consistency and rollout support for quick-service brands.

Machines & Equipment

The right machine depends on what you make and how much of it. Batch freezers and pasteurisers underpin artisan gelato and sorbet production, giving you control over recipe and texture. Soft serve and frozen yoghurt machines come in countertop, freestanding, gravity and pump-fed configurations, with single, twin and twist options to match your menu and footprint. Slush and granita machines suit cafés and convenience trade, while ISA display cabinets turn finished product into impulse sales. Think about hourly output and peak demand, available bench or floor space, water cooling versus air cooling, and power supply — many higher-output machines need three-phase power, which is a key part of planning your install. Our team helps you weigh capacity against running costs and energy efficiency so the machine pays its way.

Every supply comes with Australia-wide service and spare parts support. Carpigiani and ISA are built to run hard in commercial conditions, and our genuine-parts inventory and qualified technicians keep them running — protecting your uptime and your reputation. Talk to us about the full Carpigiani range and the configuration that fits your site.

Ingredients

Great equipment and great ingredients work together. The finest machine still relies on quality bases, pastes and toppings to deliver the flavour, texture and consistency your customers come back for. Our ingredients range is matched to the machines we supply, so you can dial in reliable, repeatable results across gelato, sorbet, soft serve and frozen yoghurt. Whether you're refining a signature recipe or standardising a multi-site menu, the right ingredients help you control cost-per-serve and keep quality high. Ask our specialists how to pair ingredients with your equipment for the best outcome.

Finance, delivery and Australia-wide support

Pricing is offered on application (POA) so we can recommend the genuinely right solution for your venue and quote it properly. To make the investment easier, we offer finance via FlexiCommercial, helping you preserve cash flow while you get earning equipment in place. We deliver, install and service Australia-wide — from Sydney, Melbourne, Brisbane and Perth to Adelaide and regional centres — and our backup of genuine parts and qualified technicians follows the machine wherever it goes. Ready to talk specifics? Contact our team or call sales on 1800 625 677.

Frequently Asked Questions

What is the best commercial frozen dessert equipment for a new café? It depends on your menu, space and volume — many cafés start with a soft serve, slush or gelato display setup. Tell our specialists about your venue and they'll recommend the right fit; call 1800 625 677 or request a quote.

How much does commercial frozen dessert equipment cost in Australia? Pricing varies by machine type, output and configuration, so we quote on application to get it right for your needs. Contact your nearest Majors Group specialist for a tailored quote and finance options.

Can I finance frozen dessert equipment? Yes — we offer finance through FlexiCommercial to help spread the cost and protect cash flow. Our team can walk you through the options when you enquire.

Do you deliver and install Australia-wide? Yes. Majors Group delivers, installs and services commercial frozen-dessert equipment right across Australia, including regional areas. Get in touch and we'll arrange it.

What about service and spare parts after I buy? This is our backup promise — we hold genuine spare parts and field qualified technicians Australia-wide so you're never left stranded. For service and parts call 1300 005 777 or visit our service page.

What brands does Majors Group supply? We are the Australian distributor for Carpigiani (gelato, ice cream, soft serve, frozen yoghurt, batch freezers and pasteurisers) and ISA refrigerated display cabinets — premium Italian engineering.

What size or capacity machine do I need? The right output depends on your peak demand and menu, and over- or under-sizing both cost you. Share your expected volumes with our specialists and they'll match you to the right machine; call 1800 625 677.

Does the equipment need special power or plumbing? Many higher-output machines need three-phase power and some need a water supply, so it's worth confirming before you buy. Our team checks your site requirements as part of the quote — contact us to plan your install.