Artisan Gelato - Carpigiani
Pasteuriser & Batch Freezer High Efficiency.
Reduced Energy consumption by 30%.
Pasteuriser & Batch Freezer High Efficiency.
Reduced Energy consumption by 30%.
Artisan Gelato
Majors Group is a one-stop-shop for gelato production. Carry all the ingredients you need to make your own delicious treats, as well as CGU certified training so you can open up your very own Gelato Store!
All the best gelato machines are made in Italy – because Italians know what they’re doing when it comes to dessert making!
Gelato and Ice-Cream Ingredients
CLASSIC PASTES for flavouring Gelato base
FRUIT PASTE for flavouring Gelato base
SOY GELATO
TOPPING For Gelato, Ice-Cream, Frozen Yoghurt, Pastry
VEGAN Gelato, Ice Cream, Soft Serve, Frozen Yoghurt
Gourmet Shake Flavours – Over 34 Flavours
Food Service Solutions
Simone Bonini, gelato maestro and founder of Carapina, and Gianni Tarabini, chef of La Preséf, starred restaurant of the agritourism La Fiorida in Valtellina, prepared a special snack during Host 2019.
Gelato Festival
As part of the Gelato Festival World Masters series, leading to the Gelato World Cup in 2021, Carpigiani UK were proud to host the 2018 London challenge at their development kitchen in Park Royal.