GELATO SHOP - ICE CREAM SHOP - KIOSK - CAFE - RESTAURANT - CATERING - SME BUSINESSES
GELATO SHOP - ICE CREAM SHOP - KIOSK - CAFE - RESTAURANT - CATERING - SME BUSINESSES
Pasteuriser - Batch Freezer - Ageing Vat - homogenisation - Blast Freezer - Pro Mixer - Storage Freezer - Filler - Commercial - Factory
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Gourmet Shake Flavours – Over 34 Flavours
Coffee and Soft serve ice cream, a perfect combination! Watch the video to discover 3 recipes to be easily added to your menu using only one flavour, 3 different nozzles and the same machine. You will amaze your customers!
Alessandro Racca, technical director of Gelato Pastry University in Tokyo, and pastry chef Andrea Fiori interpret the evolution of mignon pastry at negative temperatures.
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