Gelato Ice Cream machines, Soft Serve machines & Gelato Ingredients AU

Gelato Ice Cream Display Cabinets

Soft Serve Machines

Pastry Machines
(Cafe | Restaurant)

Acai Machine - Acai Bowls & Smoothies

Gelato Ice Cream Cups
2oz ~ 24oz

Take Home Container
500ml ~ 1.5Lt

Cabinet

Gelato Ice Cream Display Cabinets

GELATO & ICE CREAM

GELATO CABINETS

GELATO SHOP - ICE CREAM SHOP - KIOSK - CAFE - RESTAURANT - CATERING - SME BUSINESSES

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Carpigiani

Gelato Machines

GELATO & ICE CREAM

Gelato Machines

Pasteuriser - Batch Freezer - Ageing Vat - homogenisation - Blast Freezer - Pro Mixer - Storage Freezer - Filler - Commercial - Factory

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One Stop Shop

Majors Group Australia & New Zealand

ONE STOP SHOP

Gelato University + Consultation Support

Accessories & Branded Packaging

Equipment & Ingredients

Equipment Finance

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Contact

Australia + New Zealand + SEA

Contact Us

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Call Centre: 1800 625 677
0427 849 255 / 0477 020 399

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All Service Enquires

Call Centre: 1300 005 777
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Showrooms + Warehouse

NSW - VIC - QLD - SA - WA - NZ

Gelato and Ice-Cream Ingredients

SUGAR-FREE

RUBICONE Packaging

SOY GELATO

Chocolate Ice Cream powder ingredient

SOFT GELATO

Rubicone Packaging

MILK BASES (Gelato)

Gourmet Shake Flavours – Over 34 Flavours

Banana Flavour

Baci Flavour

Bubblegum Flavour

Boysenberry Flavour

Blueberry Flavour

Blue Raspberry Flavour

161 K SP Shake Acai Machine

Crystal program & Dispensing door

Use the Crystal program together with the Dispensing door on your Carpigiani batch freezer to quickly and easy fill pints and cake molds.

Add soft serve ice cream to your coffee business – 3 recipes

Coffee and Soft serve ice cream, a perfect combination! Watch the video to discover 3 recipes to be easily added to your menu using only one flavour, 3 different nozzles and the same machine. You will amaze your customers!

Gelato Pastry with Andrea Fiori & Alessandro Racca

Alessandro Racca, technical director of Gelato Pastry University in Tokyo, and pastry chef Andrea Fiori interpret the evolution of mignon pastry at negative temperatures.

Fabrizio Fiorani reimagines Soft Serve – Inspiration Piña Colada

Hello Summer! This is “Inspiration Piña Colada” an exclusive creation signed by the world-renowned pastry chef Fabrizio Fiorani made using the dark and beautiful 191 Classic Total Only You in the black version and the Flower nozzle.