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Carpigiani · Made in Italy · Australian distributor since 1993

Carpigiani Australia

Gelato, Frozen Yoghurt, Soft Serve, Ice Cream & Pastry Equipment

Choosing Carpigiani equipment is a guarantee for producing top-quality gelato. Furthermore, you can be sure that your equipment will be simple to use, robust and extremely hygienic. Over time these benefits translate into operating cost savings and high return on investment. The latest Carpigiani machines are high-performance, high-efficiency Italian gelato machines – pasteurisers, batch freezers and combined machines.

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Full Range of Carpigiani Machines

or call 1800 625 677

4 models

Countertop frozen yoghurt machines

Carpigiani 191, 193 and 241 countertop machines for frozen yoghurt and soft serve.

4 models

Freestanding frozen yoghurt machines

Floor-standing Carpigiani machines for self-serve bars and high-volume stores.

Carpigiani Gelato Machine Australia

Full Range of Carpigiani Machines

Make it

How Jeni’s Splendid Ice Cream Is Taking Over one Scoop at a time.

Food Service

The ingredients of Oriental tradition meet the tradition of Italian artisan gelato in a dish by Giulia Liu, founder and owner of Gong Oriental Attitude in Milan, the restaurant that celebrates Chinese haute cuisine in Italy, and chef Guglielmo Paolucci.

Frozen Pastry

Francesco Boccia, pastry chef of the Italian team that conquered the Coupe du Monde de la Pâtisserie 2015, takes us into the world of gelato pastry single servings with an introduction by Alessandro Racca, technical director of Gelato Pastry University in Tokyo.

Food Service Carpigiani

Simone Bonini, gelato maestro and founder of Carapina, and Gianni Tarabini, chef of La Preséf, starred restaurant of the agritourism La Fiorida in Valtellina, prepared a special snack during Host 2019.

Carpigiani Machines Catalogues

Get in touch

Talk to our specialists

Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.

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