
Carpigiani at 80: How the World Eats Gelato Now
To mark its 80th anniversary, Carpigiani joined research firm Sylla to survey more than 900 people in 81 countries about how gelato is eaten, made and sold.
Gelato, soft serve, frozen yoghurt, ice cream and pastry machines
Majors Group has been the Australian distributor of Carpigiani since 1993. We supply, install and service Carpigiani machines across Australia, and train your team through Carpigiani Gelato University.

Explore the range: gelato machines · soft serve machines · ice cream machines · frozen yoghurt machines · pastry machines · Carpigiani Gelato University.
or call 1800 625 677
From a countertop soft serve machine to a full gelato production line, every Carpigiani machine is supplied, installed and serviced by Majors Group.
Each range page lists every model with its own specifications, sizes and photos.
Carpigiani engineers its own control systems and refrigeration. These are the features that set the machines apart.
Detects when gelato reaches the ideal texture and holds it there until the batch is extracted, so every batch is consistent.
Owners and technicians can monitor the machine over the internet, for faster service and continuity of production.
A dedicated cycle for semi-dense Crystal gelato, suited to gelato cakes and takeaway tubs filled straight from the machine.
The machine pasteurises its own mix, so full wash-downs can be spaced out to as long as 42 days.
After a power or water outage the machine checks time and temperature, then resumes or re-pasteurises to keep the mix safe.
Production, pasteurisation and storage programs can run automatically, for example overnight, so the machine is ready the next day.
Optimised refrigeration for quick freeze-down, less product waste, higher quality and lower energy use.
Cold is injected into the gelato as it leaves the cylinder, holding its consistency throughout extraction.
After the gelato is extracted, the cylinder temperature is controlled so washing does not have to happen straight away.
Heating the cylinder surface while stirring breaks down fatty residues quickly.
Features vary by model. Ask us which machines include them.
Tap a video to watch it on YouTube, or book a free demo at our showroom to see the machines for yourself.
New machines, competitions, events and training from Carpigiani around the world.

To mark its 80th anniversary, Carpigiani joined research firm Sylla to survey more than 900 people in 81 countries about how gelato is eaten, made and sold.

Carlo Guerriero of La Cremeria Gelato Italiano in Cádiz leads the 2026 Gelato Festival World Ranking. The full top 10 spans Spain, Poland, Italy, Belgium, the USA and the Netherlands.

Christian Wu of Gelateria Giotto in Belgium became world champion with a fiordilatte flavoured with wild honey, Scots pine and porcini. The Final was held in Las Vegas from March 24 to 26.

Carpigiani took part in FHA Asia 2026 in Singapore from April 21 to 24, showing gelato, soft serve, pastry and foodservice machines and sponsoring two major pastry competitions.

After four years of selections and more than 3,500 participants, 34 gelato artisans from 18 countries competed in Las Vegas for the Gelato Festival World Masters title.

Wei-Chun Hung of The Happiness Shop in Changhua won the last global selection, held in Taipei on March 12, and advanced to the Las Vegas Grand Finale.
Catalogues

Carpigiani
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
PDF · 12 pages · 2.6 MB · Sep 2025
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New editionCarpigiani
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
PDF · 8 pages · 1.3 MB · Jan 2026
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Carpigiani
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
PDF · 4 pages · 1.0 MB · Apr 2025
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Carpigiani
The all-in-one machine for gelato and pastry: cook, cool and freeze.
PDF · 16 pages · 3.7 MB · Jul 2025
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New editionCarpigiani
Semi-automatic soft serve machines, including the Magica range.
PDF · 20 pages · 3.6 MB · Mar 2026
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New editionCarpigiani
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
PDF · 16 pages · 6.0 MB · Mar 2026
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Catalogue
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