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Gelato – Ice Cream – Sorbet – Pastry machines for everyone

Choosing Carpigiani equipment is a guarantee for producing top-quality gelato. Furthermore, you can be sure that your equipment will be simple to use, robust and extremely hygienic. Over time these benefits translate into operating cost savings and high return on investment. Latest Carpigiani Machines are High Performance, High Efficiency Italian Gelato machines – Pasteuriser, Batch Freezer, Combined Machines.

Make it

How Jeni’s Splendid Ice Cream Is Taking Over one Scoop at a time.

Food Service

The ingredients of Oriental tradition meet the tradition of Italian artisan gelato in a dish by Giulia Liu, founder and owner of Gong Oriental Attitude in Milan, the restaurant that celebrates Chinese haute cuisine in Italy, and chef Guglielmo Paolucci.

Frozen Pastry

Francesco Boccia, pastry chef of the Italian team that conquered the Coupe du Monde de la Pâtisserie2015, takes us into the world of gelato pastry single servings with an introduction by Alessandro Racca, technical director of Gelato Pastry University in Tokyo.

Food Service Carpigiani

Simone Bonini, gelato maestro and founder of Carapina, and Gianni Tarabini, chef of La Preséf, starred restaurant of the agritourism La Fiorida in Valtellina, prepared a special snack during Host 2019.