Carpigiani 191 K SP: Counter-top shake machine to produce up to 150 servings of 0.4 L in one hour

The Carpigiani machine for making delicious, creamy shakes.

Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily for a creamier product or a product with more pronounced ice crystals. You can choose to integrate a mixer to mix toppings and other ingredients. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. The gravity version has a hopper with a capacity of 18 L, while the pump version has a hopper with a capacity of 12 L.

The machine is air-cooled (water cooling optionally available).

With the automatic self-pasteurisation system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.

Features of the Carpigiani 191 K SP

Performance and Quality

• Hard-O-Tronic®: The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.
• Start Up Phase
• Choice of mix feeding system (Pump or Gravity)
• High Efficiency Beater
• 7L Direct expansion cylinder

Convenience

• Tank Agitator
• Adjustable dispensing speed
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

• New high-performance electric gearmotors and condensers
• Choice of cooling (Water Cooled machine or Air cooled machine)

Safety

• More operational safety and more control during production

Hygiene

• Easy cleaning, guaranteed hygiene

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Carpigiani technology in the 191 K SP

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the 191 K SP:

Control, consistency and performance (8)

• Hard-O-Tronic® (H-O-T): Electronic control lets you easily change shake consistency to suit the product or style, from classic milkshakes to creamy modern shakes with more pronounced ice crystals.
• Pump feed – Version P: A pressurised steel pump with advanced thermoplastic polymer gears and a pump regulator suits high-volume production and lets you modulate shake characteristics.
• High Efficiency Beater: Designed for shakes, its metal body and interchangeable plastic flap let you tune ice crystal size to the desired style.
• Adjustable dispensing speed: Delivery flow can be adjusted to suit different volume and speed requirements.
• Independent pump transmission: A separate pump drive lengthens pump and gear life while maintaining flexible, high performance.
• Removable pump shaft: The pump shaft comes out to simplify cleaning and support hygiene and reliability.
• High-performance electric gearmotors and condensers: New high-performance gearmotors and condensers are presented as a running-cost saving.
• Choice of air or water cooling: Water-cooled units use a rear inlet/outlet circuit; air-cooled units vent via rear or lower chimneys so machines can sit side by side.

Hygiene, cleaning and food safety (4)

• Automatic self-pasteurisation (42-day cleaning interval): Choose when to wash, up to a 42-day maximum; if the full clean is not done by the set day the machine locks automatically for hygiene safety.
• Black-out and water outage protection: After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise a self-pasteurising unit runs a pasteurisation cycle and alerts the operator.
• Multifunctional cleaning button with hot cleaning: Run pump and beater separately or together for cleaning; hot cleaning heats the cylinder while stirring to quickly dissolve production residues.
• Carpi Care kit and Carpi Clean kit: Dedicated gasket and brush kits, available from your dealer, to keep the machine hygienic and clean.

Build, design and convenience (10)

• Start Up Phase software: At start-up Carpigiani software modulates cylinder temperature to create an ideal compact, creamy shake with ice crystals present.
• Gravity feed – Version G: Different hole diameters in the feed tube naturally meter mix with air, suiting distinctive creamy, compact shake styles.
• 7 L direct expansion cylinder: Optimised refrigeration speeds freezing and avoids energy waste; the larger cylinder supports high production, and a repositioned feed hole makes pre-loading simple and safe.
• Tank agitator: Keeps the mix from separating in storage and improves heat exchange during pasteurisation.
• Button lock: Display buttons can be locked for added security against accidental errors.
• Scheduled start: Production, pasteurisation and storage programs can be timed to run automatically, such as overnight, so the machine is ready next day.
• Tank lids: 161 K has an ergonomic plastic hopper lid, 191 K a rubber lid that opens without removal, and K Shake a transparent ergonomic lid for inspection.
• Front panel options: 191 K comes with a classic plastic front panel; 161 K and K Shake have stainless steel front panels.
• Ergonomic design: Corners are more rounded where the operator works to reduce the risk of injury.
• QR code equipment information: Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.

Optional extras (6)

• Teorema: Online monitoring and diagnosis via tablet, phone or PC; technicians can see configuration parameters as if at the machine. (optional)
• Mixer Shake: An integrated mixer incorporates toppings and inclusions into the shake. (optional)
• Wash kit: Adds a water tap above the tank to make cleaning easier. (optional)
• Only You: Customise the machine’s front panel from the colours in the dedicated catalogue. (optional)
• Total Only You: The entire machine can be coloured to reflect your product, venue or brand, chosen from the dedicated colour range. (optional)
• Cabinet: A cabinet lets you reposition the machine easily and safely in the shop and includes an internal compartment for materials. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

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What to serve from your Carpigiani 191 K SP

Gourmet shakes and thickshakes, made your way. Shake premix is in stock for immediate delivery, and our chefs can develop a custom base recipe for your brand. Majors Group also supplies the gourmet shake flavours, toppings and drink cups, plus training.

Shake premix: in stock now

Ready-to-use shake and soft serve base, available for immediate delivery Australia-wide.

• Pan White Vanilla
• Chocolate
• Custard

All shake & soft serve mixes →

Gourmet shake flavours

34 ready-to-use flavours for milkshakes and thickshakes.

• Chocolate Flavour
• Strawberry Flavour
• Butterscotch Flavour

All shake flavours →

Custom base recipe

Our in-house chefs develop a shake base to your spec: sweetness, creaminess, dairy or plant-based. Backed by Rubicone and Carpigiani.

Talk to our chefs →

Toppings & sauces

Sauces and crunchy crocks to finish gourmet shakes.

• Chocolate sauce
• Strawberry sauce
• Pistachio Crock

All toppings →

Drink cups

Shake and drink cups from 8oz to 24oz, custom-printed with your brand on request.

• 8oz White Drink Cup
• 12oz White Drink Cup
• 16oz White Drink Cup

All drink cups →

Training

Hands-on training for your team: shake production, cleaning and machine care.

• INTENSIVE SOFT-SERVE COURSE

Gelato University →

Why buy your Carpigiani 191 K SP from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani 191 K SP and our team will help you get started.