Display Cabinets
Refrigerated display cabinets for gelato, ice cream, pastry and cakes, supplied, installed and serviced across Australia.
Built for gelato, not just cold storage
A true gelato display cabinet is engineered differently to a generic freezer. Gelato is best served around -11°C to -14°C, warmer than scooping ice cream, so it stays soft, glossy and spoonable rather than rock-hard. Achieving that consistently across every pan calls for ventilated (fan-assisted) cooling, which actively circulates chilled air to eliminate warm spots and suppress the ice crystals that dull both texture and appearance. Static-cooled units are generally only suited to pre-packaged dairy ice cream, not artisan gelato, which is why a purpose-built showcase matters. If you make your own batches, a cabinet pairs naturally with a batch freezer and the rest of your gelato production equipment.
Choosing the right configuration
Gelato displays are sized by pan count. A 9-pan cabinet suits a compact gelateria or a cafe adding a dessert line, while 12 to 16 pans (and larger) cover a full classic-plus-specialty range without ever looking sparse. The guiding rule is to match the cabinet to the number of flavours you genuinely turn over each day. A case that sits half-empty reads as low quality, while one that is overcrowded hides your range. Italian-standard pans are typically 360 x 250 x 120mm, so confirm pan format before mixing trays from different brands.
Beyond capacity, the details that drive sales are largely visual:
Glass profile
curved glass delivers the classic Italian gelateria look; straight, low-line glass suits a modern artisan fit-out. Choose the style that matches your brand.
Lighting
warm-white LED canopy lighting renders gelato colours naturally, so pistachio and vanilla look appetising rather than grey under cooler tones.
Glass clarity
clear, low-iron glass maximises transparency and shows product honestly.
Serviceability
removable pans and accessible components make daily cleaning and routine maintenance far simpler.
Performance in Australian conditions
Climate is the variable many operators underestimate. Refrigerated cabinets work hardest in high ambient temperatures, so a well-air-conditioned venue and correct rear ventilation clearance help the unit hold temperature, run efficiently and last longer. It is worth planning where the cabinet sits, how the condensate drain is plumbed, and how the automatic defrost cycle is timed so it never disrupts service. These are exactly the considerations our team works through with you before you commit, rather than after delivery.
Display cabinets are also versatile beyond gelato. Many ISA models present sorbet, semifreddo, cakes and patisserie, making them a flexible centrepiece for venues running more than one frozen dessert line. If you are building a complete offer, a cabinet sits alongside soft serve machines and your scooping range to create a full self-contained dessert station.
Finance, delivery and ongoing support
Most cabinets are priced on application because the right specification depends on pan count, glass style, refrigeration type and your site. To make the investment manageable, equipment finance options including FlexiCommercial let eligible Australian businesses spread the cost and preserve working capital while the cabinet earns from day one. We deliver and install across Australia, and our service and genuine spare parts network keeps your showcase trading reliably for years, which protects both your product and your reputation.
Whether you are fitting out a new gelateria, refreshing a tired counter or scaling to a second site, the smart move is to size the cabinet around your real menu and trading volume from the start. Tell us your flavour count, venue style and location, and our specialists will recommend the ISA configuration that fits, then put together pricing and finance to suit. Request a quote or contact our team today and we will help you choose a display cabinet that sells more gelato.
Frequently asked questions
What temperature should a gelato display cabinet be set to?
Artisan gelato is generally displayed around -11°C to -14°C so it stays soft and scoopable, which is warmer than hard ice cream. For the exact setting on your model and recipe, call a Majors Group specialist on 1800 625 677 and we’ll dial it in with you.
What is the difference between a gelato display cabinet and an ice cream freezer?
Gelato cabinets typically use ventilated (fan-assisted) cooling at a warmer serving temperature for that soft, glossy texture, while static freezers suit pre-packaged hard ice cream. Not sure which suits your product? Contact us and our team will steer you to the right cabinet.
How many flavours or pans should my gelato display cabinet hold?
As a guide, match the pan count to the flavours you sell daily so the case never looks empty or overcrowded, with 9 pans suiting small venues and 12 to 16 covering a fuller range. Tell us your menu on 1800 625 677 and we’ll size it precisely for you.
How much does a commercial gelato display cabinet cost?
Pricing varies widely with size, glass style and refrigeration, so most ISA cabinets are quoted on application for your exact specification. Request a quote or call 1800 625 677 and a Majors Group specialist will price the right configuration for your venue.
Can I finance or lease a gelato display cabinet in Australia?
Yes, eligible Australian businesses can spread the cost using our equipment finance options including FlexiCommercial rather than paying upfront. Visit our finance page or contact us and we’ll walk you through the options that fit your cash flow.
Do you deliver and install gelato display cabinets across Australia?
Yes, we offer sales, delivery, installation across Australia and ongoing service with genuine spare parts. Call 1800 625 677 or request a quote and our team will arrange everything for your location.
Can a display cabinet hold sorbet, cakes and other desserts as well as gelato?
Many ISA cabinets are versatile enough to present sorbet, semifreddo, cakes and patisserie alongside gelato, depending on the model. Contact a Majors Group specialist on 1800 625 677 and we’ll match a cabinet to everything you want to display.
Catalogues
ISA
ISA Millennium
Gelato and pastry display cabinets in LX, ST and JX versions.
Email me the catalogue
BRX
BRX Vista
Round and square gelato cabinets, P85 and P99, in two and three rows.
Email me the catalogue