Labo 80 120 XP
Large-capacity batch freezer producing up to 120 kg of gelato an hour
The Labo 80 120 XP is a large-capacity batch freezer for high-volume gelato production, making up to 120 kg of gelato per hour in batches of up to 20 kg.
- ✓Patented texture control for consistent structure in every batch
- ✓Freezes well even with a minimum quantity of mix
- ✓Rapid freezing when running at full capacity
- ✓Dedicated program for producing fruit cremolata
Catalogue
Large-capacity batch freezer producing up to 120 kg of gelato an hour
The Labo 80 120 XP is a large-capacity batch freezer for high-volume gelato production, making up to 120 kg of gelato per hour in batches of up to 20 kg.
- ✓Patented texture control for consistent structure in every batch
- ✓Freezes well even with a minimum quantity of mix
- ✓Rapid freezing when running at full capacity
- ✓Dedicated program for producing fruit cremolata
The machine is water-cooled and runs on 400 V three-phase power.
Technology & features
What the Labo 80 120 XP does for you
5 features in 3 groups. The tabs change by themselves until you choose one.
Hard-O-Dynamic
Carpigiani’s patented system dynamically controls gelato texture while it freezes, so each batch comes out with a consistent structure.
Excellent program
The Excellent program lets you manage freezing effectively even when only a small amount of mix is loaded.
Speed program
The Speed program freezes quickly when the machine is loaded to full capacity, suiting high-volume production runs.
Fruit cremolata program
A special program is set up specifically to produce fruit cremolata in large batches.
Performance
- Up to 120 kg of gelato per hour
Complete your Carpigiani Labo 80 120 XP set-up
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and crumbles to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.
Cups, cones & spoons
Everything you need to serve and take away.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Labo 80 120 XP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Labo 80 120 XP, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Labo 80 120 XP is a batch freezer that makes 20 kg per batch. It runs on 400 V three phase at 10 kW with a 32 A fuse, measures 66 × 114 × 140 cm and weighs 480 kg.
- Quantity per batch20 kg
- Output per hour120 kg
- CoolingWater Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power10 kW
- Fuse32 A
- Dimensions66 × 114 × 140 cm
- Net weight480 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| UOM | Unit |
|---|---|
| Power Supply | |
| Cooling System | |
| Hourly Production | 120 kg |
| Quantity per Batch | 20 kg |
| Programs (quantity per cycle) | Cremolata 14 kg |
| Rated Power Input | 10 kW |
| Fuse Size | 32 A |
| Dimensions (W x D x H) | 66 x 114 x 140 cm |
| Net Weight | 480 kg |
