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Pasto 30 XPL
Pasteuriser that allows pasteurising up to 30 L of mix per production cycle
The Carpigiani pasteuriser is fundamental for pasteurising your excellent gelato mix.
- ✓Automatic pasteurisation at 65 °C, 85 °C or 90 °C
- ✓Piston spigot returns mix to tank after every extraction
- ✓Blackout protection decides whether to resume or re-pasteurise
- ✓QR code gives instant access to manuals and kits
Explore all 6 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Catalogue
Pasteuriser that allows pasteurising up to 30 L of mix per production cycle
The Carpigiani pasteuriser is fundamental for pasteurising your excellent gelato mix.
- ✓Automatic pasteurisation at 65 °C, 85 °C or 90 °C
- ✓Piston spigot returns mix to tank after every extraction
- ✓Blackout protection decides whether to resume or re-pasteurise
- ✓QR code gives instant access to manuals and kits
Explore all 6 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Carpigiani Pasto XPL: Pasteuriser that allows pasteurising up to 30 L of mix per production cycle
The Carpigiani pasteuriser is fundamental for pasteurising your excellent gelato mix.
The hopper capacity allows the machine to handle a minimum of 15 L and a maximum of 30 L of mix per production cycle.
Features of the Carpigiani Pasto XPL
Performance and functions
- Three automatic pasteurisation programs: 65 °C, 85 °C and 90 °C
- Hygienic spigot: after each extraction the internal piston pushes all the mix back into the tank, leaving no residue in the pipe
- Blackout and water shortage protection: the machine checks the mix temperature and decides whether to continue or restart pasteurisation
- Scan the QR code on the machine for the latest instruction manual and care kits
Carpigiani technology in the Pasto 30 XPL
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Pasto 30 XPL:
- Three automatic pasteurisation programs: Three automatic cycles pasteurise mixes at 65 °C, 85 °C or 90 °C.
- Self-emptying hygienic spigot: After each extraction an internal piston pushes the mix back into the tank, leaving no residue in the outlet pipe.
- Blackout and water shortage protection: When power or water returns, the machine checks mix temperature and either continues the current cycle or restarts pasteurisation.
- QR code equipment information: Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.
- Carpi Care kit and Carpi Clean kit: Dealer-supplied kits to keep the machine hygienically perfect.
- Air condenser: The standard water-cooled unit can be supplied with an air condenser for a surcharge. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
Complete your gelato lab with the Carpigiani Pasto 30 XPL
Pasteurise and age your mix, then freeze, harden and display it. Majors Group supplies the whole line, from Rubicone ingredients to showcases, plus training.
Why buy your Carpigiani Pasto XPL from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Expert advice on choosing the right machine for your menu and volumes
- Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
- Flexible finance options through FlexiCommercial
Call 1800 625 677 or request a quote on the Carpigiani Pasto XPL and our team will help you get started.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 1800 625 677
Trade in your machine and upgrade to the Carpigiani Pasto 30 XPL
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Pasto 30 XPL. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Pasto 30 XPL
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Pasto 30 XPL running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 1300 005 777
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Production per Cycle | 15–30 L |
| Rated Power Input | 3.4 kW |
| Fuse Size | 16 A |
| Dimensions (W x D x H) | 39 x 85 x 103 cm |
| Net Weight | 140 kg |
