Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.

  • ✓Patented texturiser for perfectly whipped cream
  • ✓Adjustable air mix for cream and non-dairy toppings
  • ✓High-capacity pump removes without tools
  • ✓Refrigeration right up to the outlet

Explore all 11 technologies ↓Free showroom demo ↓

Catalogue

Carpigiani whipped cream machinesPDF · 4 pages · 991 KB · Dec 2025
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Whip Cream machine
Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.

  • ✓Patented texturiser for perfectly whipped cream
  • ✓Adjustable air mix for cream and non-dairy toppings
  • ✓High-capacity pump removes without tools
  • ✓Refrigeration right up to the outlet

Explore all 11 technologies ↓Free showroom demo ↓

Read more

It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L.

Technology & features

What the Miniwip/G does for you

13 features in 5 groups. The tabs change by themselves until you choose one.

  • Adjustable air/product pump

    The pump lets operators adjust the air-to-product ratio to whip dairy cream, non-dairy cream and more.

    More →

  • High-capacity gear pump, tool-free removal

    The high-capacity pump can be removed without tools for fast cleaning.

    More →

  • Refrigerated dispensing system

    Refrigeration extends to the outlet, using a special anti-condensation material, for hygienic production and storage.

  • Variable or constant portion control

    A command allows either variable or fixed portion dispensing.

    More →

How Carpigiani’s exclusive technologies work →

  • Patented texturiser

    Carpigiani’s patented texturiser increases collisions between fat molecules while the pump adds air, producing well-whipped cream and other products.

  • Tank drain to outside

    The tank drain connects directly outside the machine for easy draining and cleaning.

  • Drip collector / dispenser guard

    The drip collector can also cover the dispenser hygienically when the machine is idle.

    More →

  • Versatile applications

    Beyond whipped cream, the machine can produce semifreddi and sweet and savoury mousses.

  • QR code documentation access

    Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.

    More →

  • Optional

    Nozzle kit

    An optional kit of stainless steel and plastic nozzles in various sizes and shapes, used like a piping bag.

    See the Nozzles →

Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →

  • Quality

    • Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavours.
  • Savings

    • Carpigiani whipped cream machines allow you to do your job easily and to save time.

Complete your Carpigiani Miniwip/G set-up

Ripple sauces for the Carpigiani Miniwip/G

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Moulds for the Carpigiani Miniwip/G

Moulds

Silikomart moulds for gelato cakes, semifreddo and pastry.

Blast freezers for the Carpigiani Miniwip/G

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

All Techfrost →

Cream machines for the Carpigiani Miniwip/G

Cream machines

Carpigiani Jetwip and Miniwip for fresh whipped cream.

All cream machines →

Training for the Carpigiani Miniwip/G

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

Gelato University →

Demo and training

See the Miniwip/G run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.

Demo, training and support →

Trade in and upgrade

Put the value of your current machine towards the Miniwip/G, with finance to spread the cost.

Talk to us about a trade-in →

Service and consumables

Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.

Service →

Finance

12-month rent-to-buy, lease and equipment finance for the whole set-up.

Finance options →

Key specifications

The Carpigiani Miniwip/G is a whipped cream machine producing 50 kg an hour (150 L), with a 2 L hopper. It runs on 240 V single phase at 0.9 kW with a 10 A fuse, measures 53 × 22 × 45 cm and weighs 50 kg.

  • Output per hour50 kg; 150 L
  • Hopper2 L
  • Power supply240 V / 50 Hz / 1 Ph
  • Rated power0.9 kW
  • Fuse10 A
  • Dimensions53 × 22 × 45 cm
  • Net weight50 kg
  • PumpGears

Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.

Technical specifications

Weight50 kg
Dimensions53 × 22 × 45 cm
Power Supply

Hourly Production

50 kg; 150 L

Tank Capacity

2 L

Pump

Gears

Rated Power Input

0.9 kW

Fuse Size

10 A

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