Fiordilatte 50 C/F Gelato Base

Fiordilatte 50 C/F Gelato Base: a fiordilatte-flavoured milk base for a creamy, structured gelato, for hot or cold process.

Rubicone Fiordilatte 50 C/F is a milk base with fiordilatte flavour for a creamy, structured gelato. Combine it with sugar and milk using either a hot or cold process. It is gluten free, halal and kosher.

Rubicone Fiordilatte 50 C/F is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Fiordilatte 50 C/F Gelato Base?

• Gluten free, Halal, Kosher, Powder, Mix with milk
• Recipe: 50 g powder + 260 g sugar + 1 L milk
• Packaging: 8 × 2 kg
• Process: hot or cold

How to use it

Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Works with both the hot and cold process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Fiordilatte 50 C/F Gelato Base and our team will get your order moving.