Fruit Pastes
Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what makes a sorbet scoop cleanly instead of turning to ice.
The range. Yuzu, mango Alphonso, lychee, cherry, blackberry, banana Java, wild berries with no seeds, strawberry and lemon — a mix of the everyday sellers and the flavours that get a counter noticed.
Dosage. Around 50 to 80 g per litre (roughly 65 g per kg), listed on each product page.
Specifications. Supplied in 2 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes them straightforward for a menu that has to cover dietary requirements.
Ordering. Call 1800 625 677 for samples, or browse classic pastes and flavour ideas from our chefs.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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New editionRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
Email me the catalogueFruit Pastes
Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what makes a sorbet scoop cleanly instead of turning to ice.
The range. Yuzu, mango Alphonso, lychee, cherry, blackberry, banana Java, wild berries with no seeds, strawberry and lemon — a mix of the everyday sellers and the flavours that get a counter noticed.
Dosage. Around 50 to 80 g per litre (roughly 65 g per kg), listed on each product page.
Specifications. Supplied in 2 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes them straightforward for a menu that has to cover dietary requirements.
Ordering. Call 1800 625 677 for samples, or browse classic pastes and flavour ideas from our chefs.