Mango Alphonso Fruit Paste

Mango Alphonso Fruit Paste: a concentrated flavouring paste with the taste of Alphonso, a premium mango variety.

This concentrated flavouring paste captures the taste of Alphonso mango, a premium variety prized for its sweetness, richness and flavour. Add it to your gelato, sorbet or frozen yoghurt base for consistent fruit flavour batch after batch.

Rubicone Mango Alphonso is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Mango Alphonso Fruit Paste?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Paste
• Dosage: 80–100 g/L (65–80 g/kg)
• Packaging: 2 × 3 kg

How to use it

Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80–100 g/L (65–80 g/kg).

Perfect for

Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Mango Alphonso Fruit Paste and our team will get your order moving.

Related guides: Gelato machines and ingredients for a new gelateria · Sorbet machines and bases for dairy-free menus