Mango Alphonso Fruit Paste: a concentrated flavouring paste with the taste of Alphonso, a premium mango variety.

This concentrated flavouring paste captures the taste of Alphonso mango, a premium variety prized for its sweetness, richness and flavour. Add it to your gelato, sorbet or frozen yoghurt base for consistent fruit flavour batch after batch.

Rubicone Mango Alphonso is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Mango Alphonso Fruit Paste?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Paste
• Dosage: 80–100 g/L (65–80 g/kg)
• Packaging: 2 × 3 kg

How to use it

Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80–100 g/L (65–80 g/kg).

Perfect for

Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.

Pair it with

Build a complete menu around Mango Alphonso Fruit Paste with these Rubicone ingredients, machines and consumables from Majors Group.

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 50 C/F Gelato Base
• Readybase 500 C/F Complete Gelato Base
• Cacao Amaro 22-24 Chocolate Gelato Base

All gelato bases →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and high-protein.

• N238P Protein
• Softyogurt Low Fat W
• Softyogurt Vegan NSA

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Pan White Vanilla
• Chocolate
• Matcha 5 Stars

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai Soft Powder
• Acai Paste

All açaí ingredients →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Add to a white or milk base and batch freeze for a classic gelato flavour.

Frozen yoghurt

Blend into frozen yoghurt mix for a flavoured froyo.

Ice cream & soft serve

Flavour vanilla soft serve or ice cream mix before it goes in the machine.

Açaí

Blend with açaí to create a new signature açaí flavour.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Mango Alphonso Fruit Paste, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is, you have global resources and expertise on your side.

Talk to our chefsCall 1800 625 677Gelato training

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Mango Alphonso Fruit Paste and our team will get your order moving.