Course objectives
At the end of this course you will know all the technical properties of gelato in order to personalize your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognizing and correcting defects of gelato and substituting milk with plant-based drinks.

Who is it addressed to?
This course is designed for those would like to differentiate and upgrade the quality of gelato as well as personalize and expand the product assortment.

Prerequisites
Completion of the Basic Course (online or in-class) or equivalent professional experiences. To verify your level contact us at [email protected]

Subjects covered
• Raw Materials – Functional composition
• Milk-based gelato balancing
• Water-based gelato balancing (fruit sorbets with sugar syrups)
• Ingredient reconstitution method
• Sugar Analysis
• Sugar Antifreezing Power and Sweetness Power
• Dairy free gelato
• Yogurt production, Yogurt Gelato and Frozen Yogurt
• Infusion flavoring technique
• International flavors and specialties

Duration
The online live course in streaming with Bologna Headquarters lasts 5 days.

The Online Intermediate Gelato Course is available in two different times depending on the date:

– Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*

Check the available dates and the starting time of the lesson.

* For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course. 

Registration bonuses
• Course text book available
• A group video conference dedicated to auditor students for Q&A and discussions
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning 
• The recording of lesson and discussions will remain available for 30 days from the end of the course. 

Certificate
• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.

* The dates of courses can be modified if it is not reached the minimum number of students required