Batch Freezer
Carpigiani batch freezers for artisan gelato, ice cream and sorbet, in countertop and floor-standing models. The range includes the Labo XPL P series, Ready and ReadyChef, Lab O Chef 5, Mister Art Plus, Labotronic HE-H and Synthesis, plus the Crystal Dispensing Door for filling moulds and take-away tubs.
We help you match batch size and output to your venue, then deliver, install, train your team and service the machine across Australia. Call 1800 625 677 to talk to our team.
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Carpigiani countertop batch freezers for gelato, sorbet and pastry where...
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogueBatch Freezer
Carpigiani batch freezers for artisan gelato, ice cream and sorbet, in countertop and floor-standing models. The range includes the Labo XPL P series, Ready and ReadyChef, Lab O Chef 5, Mister Art Plus, Labotronic HE-H and Synthesis, plus the Crystal Dispensing Door for filling moulds and take-away tubs.
We help you match batch size and output to your venue, then deliver, install, train your team and service the machine across Australia. Call 1800 625 677 to talk to our team.