Cacao Amaro 22-24 Chocolate Gelato Base

Cacao Amaro 22-24 Chocolate Gelato Base: a premix of fine cocoa powders for a tasty, fragrant chocolate gelato, using a hot process.

Rubicone Cacao Amaro 22-24 is a premix of fine cocoa powders for making a chocolate-flavoured gelato that is tasty and fragrant. Use it with a hot process. It is gluten free, lactose free, vegan, halal and kosher.

Rubicone Cacao Amaro 22-24 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Cacao Amaro 22-24 Chocolate Gelato Base?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Powder
• Dosage: 60–80 g per litre
• Packaging: 4 × 3 kg
• Process: hot

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 60–80 g per litre. Suitable for the hot process.

Perfect for

Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.

Why buy Rubicone from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
• Gelato training and start-up support for new and growing businesses

Call 1800 625 677 or request a quote on the Cacao Amaro 22-24 Chocolate Gelato Base and our team will get your order moving.