Gelato Bases
The base sets the texture. Everything else on the bench is flavour; the base decides whether the gelato is smooth, how it holds in the cabinet and how it behaves at the end of service.
The range. Base 50 and Base 100 Formula for everyday milk recipes, chocolate bases including Cioker, Cioccogel 100 and Cioccogel 350 W, a vegan no-sugar-added base for plant-based flavours, and specialist bases for sticks and stronger structure.
Dosage. From around 50 g per litre for a light base up to 360 g per litre for a complete vegan base, with the figure on each product page.
Specifications. Cartons from 4 × 3 kg through 2 × 7 kg. Mix-with-milk and mix-with-water options, plus gluten free, lactose free, no sugar added, Halal and Kosher choices.
Ordering. Call 1800 625 677 and our chefs will match a base to the texture you want, or see milk bases and flavouring pastes.
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The Fruit Bases range, stocked by Majors Group. What to...- Milk Bases from Majors Group. What to expect. The range...
- The Special Bases range, stocked by Majors Group. What to...
- Vegan Bases from Majors Group. What to expect. The range...
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Gelato Bases
The base sets the texture. Everything else on the bench is flavour; the base decides whether the gelato is smooth, how it holds in the cabinet and how it behaves at the end of service.
The range. Base 50 and Base 100 Formula for everyday milk recipes, chocolate bases including Cioker, Cioccogel 100 and Cioccogel 350 W, a vegan no-sugar-added base for plant-based flavours, and specialist bases for sticks and stronger structure.
Dosage. From around 50 g per litre for a light base up to 360 g per litre for a complete vegan base, with the figure on each product page.
Specifications. Cartons from 4 × 3 kg through 2 × 7 kg. Mix-with-milk and mix-with-water options, plus gluten free, lactose free, no sugar added, Halal and Kosher choices.
Ordering. Call 1800 625 677 and our chefs will match a base to the texture you want, or see milk bases and flavouring pastes.