Artisan Gelato
Equipment for making gelato properly. The production line a gelateria needs, from pasteurising the mix through batch freezing to holding and displaying the finished product.
What the range covers. Batch freezers for daily production, pasteurisers and ageing tanks for mix preparation, blast cells for setting texture and holding stock, and the cabinets and pozzetti the gelato is served from.
Choosing by output. The right machine depends on how many kilograms a day you need and how much bench you have. Our team will size the line to your production rather than selling you the biggest unit.
Installed, trained and serviced. Supplied, installed and commissioned by our own technicians, with staff training and genuine spare parts. Call 1800 625 677, or browse blast freezers, display cabinets and gelato ingredients.
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Carpigiani batch freezers for artisan gelato, ice cream and sorbet,...- Blast freezers and blast chillers for gelato, pastry and kitchens....
- Combined Gelato Machines: supplied, installed and backed by Majors Group...
- Mixer from Majors Group. In stock. Turbomix. Ordering. Call 1800...
- Carpigiani pasteurisers and combined machines for gelato, ice cream and...
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogueArtisan Gelato
Equipment for making gelato properly. The production line a gelateria needs, from pasteurising the mix through batch freezing to holding and displaying the finished product.
What the range covers. Batch freezers for daily production, pasteurisers and ageing tanks for mix preparation, blast cells for setting texture and holding stock, and the cabinets and pozzetti the gelato is served from.
Choosing by output. The right machine depends on how many kilograms a day you need and how much bench you have. Our team will size the line to your production rather than selling you the biggest unit.
Installed, trained and serviced. Supplied, installed and commissioned by our own technicians, with staff training and genuine spare parts. Call 1800 625 677, or browse blast freezers, display cabinets and gelato ingredients.