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Artisan Gelato
Artisan gelato equipment from Carpigiani and Techfrost: batch freezers, pasteurisers, combined machines, pastry machines and blast freezers. Models include the Labo XPL P, Ready, ReadyChef, Lab O Chef 5 and Pastomaster ranges, the Crystal Dispensing Door and Techfrost blast freezers.
Build a complete production line, from making and pasteurising the mix to freezing, hardening and storing your gelato. We supply, install and service it Australia-wide. Call 1800 625 677 to talk to our team.
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Carpigiani batch freezers for artisan gelato, ice cream and sorbet,...- Techfrost blast freezers and blast chillers from Italy. The MASTER...
- Combined gelato machines that pasteurise and batch freeze in one...
- The Carpigiani Turbomix countertop mixer for blending gelato mixes and...
- Carpigiani pasteurisers and combined machines for gelato, ice cream and...
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
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Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.