Artisan Gelato
Pasteurisers, batch freezers, blast freezers and cabinets for making gelato from scratch.
Equipment for making gelato properly. The production line a gelateria needs, from pasteurising the mix through batch freezing to holding and displaying the finished product.
What the range covers. Batch freezers for daily production, pasteurisers and ageing tanks for mix preparation, blast cells for setting texture and holding stock, and the cabinets and pozzetti the gelato is served from.
Choosing by output. The right machine depends on how many kilograms a day you need and how much bench you have. Our team will size the line to your production rather than selling you the biggest unit.
Installed, trained and serviced. Supplied, installed and commissioned by our own technicians, with staff training and genuine spare parts. Call 1800 625 677, or browse blast freezers, display cabinets and gelato ingredients.
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Browse the range
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Nothing matches those filters. Choose All to see the full range.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogueArtisan Gelato
Pasteurisers, batch freezers, blast freezers and cabinets for making gelato from scratch.
Equipment for making gelato properly. The production line a gelateria needs, from pasteurising the mix through batch freezing to holding and displaying the finished product.
What the range covers. Batch freezers for daily production, pasteurisers and ageing tanks for mix preparation, blast cells for setting texture and holding stock, and the cabinets and pozzetti the gelato is served from.
Choosing by output. The right machine depends on how many kilograms a day you need and how much bench you have. Our team will size the line to your production rather than selling you the biggest unit.
Installed, trained and serviced. Supplied, installed and commissioned by our own technicians, with staff training and genuine spare parts. Call 1800 625 677, or browse blast freezers, display cabinets and gelato ingredients.
Delivered and installed all over Australia
Equipment and ingredients are delivered, and equipment is installed, in every part of Australia. Here is how it works.
Tell us what you need
Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.
We quote and plan
We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.
Delivery
Equipment and ingredients are delivered to your door anywhere in Australia.
Install, train and support
Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 1300 005 777.