Carpigiani · Made in Italy · Australian distributor since 1993

Commercial Gelato Machines Australia

Carpigiani Artisan Gelato Machines

Batch freezers, pasteurisers, blast freezers and combined machines for gelaterias, cafés, restaurants and production kitchens. Flexible Weekly Repayment with Majors Group Finance.

22 models

Batch freezers

The heart of artisan production: Labo, Ready, Maestro and Labotronic machines that turn the mix into gelato in batches.

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Batch freezers compared

Quantity per batch, production, power supply and size for every batch freezer on this page.

ModelOutput per hourPower supplyRated powerDimensionsNet weight
Compacta 4–240 V / 50 Hz / 1 Ph–73 × 59 × 93 cm220 kg
Crystal Dispensing Door–––––
Lab O Chef 5–400 V / 50 Hz / 3 Ph3 kW50 cm x 86 cm x 86 cm cm156 kg
Labo 14 20 XPL Pmin. 14 kg; max. 20 kg240 V / 50 Hz / 1 Ph–45.5 × 58 × 76.5 cm150 kg
Labo 20 30 XPL P20/30 kg; 28/40 L400 V / 50 Hz / 3 Ph4 kW52 × 65 × 140 cm230 kg
Labo 30 45 XPL P30/45 kg; 42/60 L400 V / 50 Hz / 3 Ph5.2 (EU Version) kW52 × 65 × 140 cm270 kg
Labo 40 60 XPL P40/60 kg; 56/84 L400 V / 50 Hz / 3 Ph6 (EU Version) kW52 × 65 × 140 cm320 kg
Labo 50 90 XPL P50/90 kg; 70/126 L400 V / 50 Hz / 3 Ph7 (EU Version) kW52 × 65 × 140 cm330 kg
Labo 8-12 XPL Pmin 8 kg, max 12 kg240 V / 50 Hz / 1 Ph2.2 kW36 × 55 × 74 cm90 kg
Labo 80 120 XP120 kg400 V / 50 Hz / 3 Ph10 kW66 × 114 × 140 cm480 kg
Labotronic HE-H–400 V / 50 Hz / 3 Ph10/45: 6.4 kW; 15/60: 7.6 kW; 20/90: 9 kW; 25/110: 11 kW15/60: 52 × 65 × 140 cm; 20/90: 52 × 65 × 140 cm; 25/110: 52 × 85 × 140 cm15/60: 320 kg; 20/90: 345 kg; 25/110: 420 kg
Pastomaster HE + Labotronic HE–––––
Ready20/30: 20–30 kg (28–40 L); 30/45: 30–45 kg (42–60 L)400 V / 50 Hz / 3 Ph20/30: 4 kW; 30/45: 5.2 kW52 × 65 × 140 cm20/30: 250 kg; 30/45: 290 kg
Ready 14 2014 kg min, 20 kg max240 V / 50 Hz / 1 Ph3 kW52 × 65 × 140 cm250 kg
Ready 8-12min. 8 kg - max. 12 kg240 V / 50 Hz / 1 Ph2.2 kW52 × 65 × 140 cm250 kg
ReadyChef–240 V / 50 Hz / 1 Ph14/20: 3 kW; 8/12: 2.2 kW W52 × 65 × 140 cm250 kg
Synthesis 2–240 V / 50 Hz / 1 Ph2.5 kW75 × 65 × 100 cm180 kg
Vertical Cylinder Gelato Machine–––86 × 85 × 95.5 cm257 kg
Compare specs

Pasteurisers compared

Cycle, tank, power supply and size for every pasteuriser on this page.

ModelPower supplyRated powerFuseDimensionsNet weight
Lab O Chef 5400 V / 50 Hz / 3 Ph3 kW8 A50 cm x 86 cm x 86 cm cm156 kg
Master Filler240 V / 50 Hz / 1 Ph–5 A63 × 88 × 152.2 cm102 kg
Pasto 30 XPL400 V / 50 Hz / 3 Ph3.4 kW16 A39 × 85 × 103 cm140 kg
Pastomaster 120 HE400 V / 50 Hz / 3 Ph11.2 kW20 A65 × 90 × 105 cm269 kg
Pastomaster 180 RTL400 V / 50 Hz / 3 Ph17.5 kW28 A75 × 106 × 119 cm345 kg
Pastomaster 60 HE400 V / 50 Hz / 3 Ph60 HE: 7 kW; 60 HE P: 11.2 kW60 HE: 16 A; 60 HE P: 20 A35 × 90 × 105 cm165 kg
Pastomaster 60 HE P400 V / 50 Hz / 3 Ph11.2 kW20 A35 × 90 × 105 cm165 kg
Pastomaster 60 XPL P400 V / 50 Hz / 3 Ph7 kW16 A35 × 86 × 103 cm162 kg
Pastomaster HE + Labotronic HE–––––
Pastomaster RTL–––––
Ready400 V / 50 Hz / 3 Ph20/30: 4 kW; 30/45: 5.2 kW20/30: 12 A; 30/45: 16 A52 × 65 × 140 cm20/30: 250 kg; 30/45: 290 kg
Ready 14 20240 V / 50 Hz / 1 Ph3 kW20 A52 × 65 × 140 cm250 kg
Ready 8-12240 V / 50 Hz / 1 Ph2.2 kW12 A52 × 65 × 140 cm250 kg
ReadyChef240 V / 50 Hz / 1 Ph14/20: 3 kW; 8/12: 2.2 kW W14/20: 20 A; 8/12: 16 A52 × 65 × 140 cm250 kg
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Blast freezers compared

Tray capacity, blast chilling and blast freezing loads, power supply and refrigerant for every Techfrost model.

ModelCapacityBlast chillingBlast freezingPower supplyRefrigerant
Techfrost E10 TRAYS Blast Freezer10 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 28 kg90 °C -18 °C in 240 min = 18 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost E15 TRAYS Blast Freezer15 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 45 kg90 °C -18 °C in 240 min = 27 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost E20 TRAYS Blast Freezer20 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 75 kg90 °C -18 °C in 240 min = 45 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost E3 Blast Freezer3 trays GN 1/190 °C +3 °C in 90 min = 7 kg90 °C -18 °C in 240 min = 5,0 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost E5 Blast Freezer5 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 20 kg90 °C -18 °C in 240 min = 14 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost E8 Blast Freezer–––––
Techfrost JOF 923 Blast Freezer3 trays GN 2/390 °C +3 °C in 90 min = 7 kg90 °C -18 °C in 240 min = 4,9 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost JOF ONE 3 Blast Freezer3 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 12 kg90 °C -18 °C in 240 min = 8 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost M10 Blast Freezer10 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 30 kg90 °C -18 °C in 240 min = 20 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost M15 Blast Freezer15 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 50 kg90 °C -18 °C in 240 min = 30 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost M20 Blast Freezer20 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 75 kg90 °C -18 °C in 240 min = 45 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost M5 Blast Freezer5 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 22 kg90 °C -18 °C in 240 min = 15 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost M8 Blast Freezer8 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 90 min = 25 kg90 °C -18 °C in 240 min = 16 kg230 V / 1 Ph / 50 HzR452 A (GWP 2141)
Techfrost MB40 Blast Freezer1 trolley 20 trays GN 1/1 - GN 2/1 - EN 600 × 400 - EN 600 × 80090 °C +3 °C in 90 min = 100 kg90 °C -18 °C in 240 min = 70 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF230 BIG Blast Freezer1 trolley 20 trays GN 1/1 - EN 600 × 40090 °C +3 °C in 240 min = 75 kg90 °C -18 °C in 240 min = 45 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF420 Blast Freezer1 trolley 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 200 kg90 °C -18 °C in 240 min = 160 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF520 Blast Freezer2 trolleys 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 360 kg90 °C -18 °C in 240 min = 235 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF620 Blast Freezer3 trolleys 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 550 kg90 °C -18 °C in 240 min = 330 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF720 Blast Freezer4 trolleys 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 700 kg90 °C -18 °C in 240 min = 480 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF820 Blast Freezer5 trolleys 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 860 kg90 °C -18 °C in 240 min = 580 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MBF920 Blast Freezer6 trolleys 20 trays GN 2/1 - EN 600 × 80090 °C +3 °C in 90 min = 1050 kg90 °C -18 °C in 240 min = 720 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MCR20 Blast Freezer1 trolley 20 trays GN 1/190 °C +3 °C in 90 min = 75 kg90 °C -18 °C in 240 min = 45 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
Techfrost MP12 Blast Freezer12 trays GN 2/190 °C +3 °C in 90 min = 70 kg90 °C -18 °C in 240 min = 40 kg400 V / 3 Ph / 50 HzR452 A (GWP 2141)
3 models

Combined machines

Pasteurise and batch-freeze in one footprint.

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Combined machines compared

The combined pasteuriser and batch freezer models side by side.

ModelPower supplyRated powerDimensionsNet weight
Compacta 4240 V / 50 Hz / 1 Ph–73 × 59 × 93 cm220 kg
Compacta Vario––––
Turbomix240 V / 50 Hz / 1 Ph0.75 kWMin: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm65 kg
Buyer's guide

How to choose a commercial gelato machine

The right machine depends on what you sell, how much you make on a busy day, and the power and floor space you have. Batch freezers make artisan gelato, pasteurisers make the mix, and soft serve machines dispense continuously. Our guide covers sizing, power, cooling, finance and service.

Free machine advice

Tell us about your gelato shop

Share your menu, space and volume and our team will recommend the right gelato machines and a quote.

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Prefer to talk now? Sales 1800 625 677 · Service 1300 005 777.

Catalogues

Carpigiani Ready catalogue coverNew edition

Carpigiani

Carpigiani Ready

Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.

PDF · 8 pages · 1.3 MB · Jan 2026

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Carpigiani Labo XPL P catalogue cover

Carpigiani

Carpigiani Labo XPL P

Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.

PDF · 4 pages · 1.0 MB · Apr 2025

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Carpigiani Labotronic HE and HE-H catalogue coverNew edition

Carpigiani

Carpigiani Labotronic HE and HE-H

Vertical batch freezers with Hard-O-Tronic for consistent texture.

PDF · 12 pages · 2.3 MB · Oct 2025

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Carpigiani foodservice range catalogue cover

Carpigiani

Carpigiani foodservice range

The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.

PDF · 12 pages · 2.6 MB · Sep 2025

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