Commercial Gelato Machines Australia
Carpigiani Artisan Gelato Machines
Batch freezers, pasteurisers, blast freezers and combined machines for gelaterias, cafés, restaurants and production kitchens. Flexible Weekly Repayment with Majors Group Finance.

The gelato process, step by step
Every step of artisan gelato has a Carpigiani machine built for it. Our team helps you size the line for your volume and space.

Prepare the base
Weigh and mix the base and flavour in a single tank.
Turbomix

Pasteurise
Heat and cool the mix to make it safe and stable.
Pastomaster 60 XPL P

Batch freeze
Churn the mix into gelato, one batch at a time.
Labotronic HE-H

Blast freeze
Drop the core temperature fast so the texture holds.
Techfrost E10 TRAYS Blast Freezer
Showcase
Hold and present it at serving temperature.
Millennium LX cabinet
or call 1800 625 677
Batch freezers
The heart of artisan production: Labo, Ready, Maestro and Labotronic machines that turn the mix into gelato in batches.
Batch freezers compared
Quantity per batch, production, power supply and size for every batch freezer on this page.
| Model | Output per hour | Power supply | Rated power | Dimensions | Net weight |
|---|---|---|---|---|---|
| Compacta 4 | – | 240 V / 50 Hz / 1 Ph | – | 73 × 59 × 93 cm | 220 kg |
| Crystal Dispensing Door | – | – | – | – | – |
| Lab O Chef 5 | – | 400 V / 50 Hz / 3 Ph | 3 kW | 50 cm x 86 cm x 86 cm cm | 156 kg |
| Labo 14 20 XPL P | min. 14 kg; max. 20 kg | 240 V / 50 Hz / 1 Ph | – | 45.5 × 58 × 76.5 cm | 150 kg |
| Labo 20 30 XPL P | 20/30 kg; 28/40 L | 400 V / 50 Hz / 3 Ph | 4 kW | 52 × 65 × 140 cm | 230 kg |
| Labo 30 45 XPL P | 30/45 kg; 42/60 L | 400 V / 50 Hz / 3 Ph | 5.2 (EU Version) kW | 52 × 65 × 140 cm | 270 kg |
| Labo 40 60 XPL P | 40/60 kg; 56/84 L | 400 V / 50 Hz / 3 Ph | 6 (EU Version) kW | 52 × 65 × 140 cm | 320 kg |
| Labo 50 90 XPL P | 50/90 kg; 70/126 L | 400 V / 50 Hz / 3 Ph | 7 (EU Version) kW | 52 × 65 × 140 cm | 330 kg |
| Labo 8-12 XPL P | min 8 kg, max 12 kg | 240 V / 50 Hz / 1 Ph | 2.2 kW | 36 × 55 × 74 cm | 90 kg |
| Labo 80 120 XP | 120 kg | 400 V / 50 Hz / 3 Ph | 10 kW | 66 × 114 × 140 cm | 480 kg |
| Labotronic HE-H | – | 400 V / 50 Hz / 3 Ph | 10/45: 6.4 kW; 15/60: 7.6 kW; 20/90: 9 kW; 25/110: 11 kW | 15/60: 52 × 65 × 140 cm; 20/90: 52 × 65 × 140 cm; 25/110: 52 × 85 × 140 cm | 15/60: 320 kg; 20/90: 345 kg; 25/110: 420 kg |
| Pastomaster HE + Labotronic HE | – | – | – | – | – |
| Ready | 20/30: 20–30 kg (28–40 L); 30/45: 30–45 kg (42–60 L) | 400 V / 50 Hz / 3 Ph | 20/30: 4 kW; 30/45: 5.2 kW | 52 × 65 × 140 cm | 20/30: 250 kg; 30/45: 290 kg |
| Ready 14 20 | 14 kg min, 20 kg max | 240 V / 50 Hz / 1 Ph | 3 kW | 52 × 65 × 140 cm | 250 kg |
| Ready 8-12 | min. 8 kg - max. 12 kg | 240 V / 50 Hz / 1 Ph | 2.2 kW | 52 × 65 × 140 cm | 250 kg |
| ReadyChef | – | 240 V / 50 Hz / 1 Ph | 14/20: 3 kW; 8/12: 2.2 kW W | 52 × 65 × 140 cm | 250 kg |
| Synthesis 2 | – | 240 V / 50 Hz / 1 Ph | 2.5 kW | 75 × 65 × 100 cm | 180 kg |
| Vertical Cylinder Gelato Machine | – | – | – | 86 × 85 × 95.5 cm | 257 kg |
Pasteurisers
Pastomaster and Pasto machines for safe, consistent mix preparation.
Pasteurisers compared
Cycle, tank, power supply and size for every pasteuriser on this page.
| Model | Power supply | Rated power | Fuse | Dimensions | Net weight |
|---|---|---|---|---|---|
| Lab O Chef 5 | 400 V / 50 Hz / 3 Ph | 3 kW | 8 A | 50 cm x 86 cm x 86 cm cm | 156 kg |
| Master Filler | 240 V / 50 Hz / 1 Ph | – | 5 A | 63 × 88 × 152.2 cm | 102 kg |
| Pasto 30 XPL | 400 V / 50 Hz / 3 Ph | 3.4 kW | 16 A | 39 × 85 × 103 cm | 140 kg |
| Pastomaster 120 HE | 400 V / 50 Hz / 3 Ph | 11.2 kW | 20 A | 65 × 90 × 105 cm | 269 kg |
| Pastomaster 180 RTL | 400 V / 50 Hz / 3 Ph | 17.5 kW | 28 A | 75 × 106 × 119 cm | 345 kg |
| Pastomaster 60 HE | 400 V / 50 Hz / 3 Ph | 60 HE: 7 kW; 60 HE P: 11.2 kW | 60 HE: 16 A; 60 HE P: 20 A | 35 × 90 × 105 cm | 165 kg |
| Pastomaster 60 HE P | 400 V / 50 Hz / 3 Ph | 11.2 kW | 20 A | 35 × 90 × 105 cm | 165 kg |
| Pastomaster 60 XPL P | 400 V / 50 Hz / 3 Ph | 7 kW | 16 A | 35 × 86 × 103 cm | 162 kg |
| Pastomaster HE + Labotronic HE | – | – | – | – | – |
| Pastomaster RTL | – | – | – | – | – |
| Ready | 400 V / 50 Hz / 3 Ph | 20/30: 4 kW; 30/45: 5.2 kW | 20/30: 12 A; 30/45: 16 A | 52 × 65 × 140 cm | 20/30: 250 kg; 30/45: 290 kg |
| Ready 14 20 | 240 V / 50 Hz / 1 Ph | 3 kW | 20 A | 52 × 65 × 140 cm | 250 kg |
| Ready 8-12 | 240 V / 50 Hz / 1 Ph | 2.2 kW | 12 A | 52 × 65 × 140 cm | 250 kg |
| ReadyChef | 240 V / 50 Hz / 1 Ph | 14/20: 3 kW; 8/12: 2.2 kW W | 14/20: 20 A; 8/12: 16 A | 52 × 65 × 140 cm | 250 kg |
Blast freezers
Techfrost blast and shock freezers to harden gelato, semifreddo and pastry fast.
Blast freezers compared
Tray capacity, blast chilling and blast freezing loads, power supply and refrigerant for every Techfrost model.
| Model | Capacity | Blast chilling | Blast freezing | Power supply | Refrigerant |
|---|---|---|---|---|---|
| Techfrost E10 TRAYS Blast Freezer | 10 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 28 kg | 90 °C -18 °C in 240 min = 18 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost E15 TRAYS Blast Freezer | 15 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 45 kg | 90 °C -18 °C in 240 min = 27 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost E20 TRAYS Blast Freezer | 20 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 75 kg | 90 °C -18 °C in 240 min = 45 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost E3 Blast Freezer | 3 trays GN 1/1 | 90 °C +3 °C in 90 min = 7 kg | 90 °C -18 °C in 240 min = 5,0 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost E5 Blast Freezer | 5 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 20 kg | 90 °C -18 °C in 240 min = 14 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost E8 Blast Freezer | – | – | – | – | – |
| Techfrost JOF 923 Blast Freezer | 3 trays GN 2/3 | 90 °C +3 °C in 90 min = 7 kg | 90 °C -18 °C in 240 min = 4,9 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost JOF ONE 3 Blast Freezer | 3 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 12 kg | 90 °C -18 °C in 240 min = 8 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost M10 Blast Freezer | 10 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 30 kg | 90 °C -18 °C in 240 min = 20 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost M15 Blast Freezer | 15 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 50 kg | 90 °C -18 °C in 240 min = 30 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost M20 Blast Freezer | 20 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 75 kg | 90 °C -18 °C in 240 min = 45 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost M5 Blast Freezer | 5 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 22 kg | 90 °C -18 °C in 240 min = 15 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost M8 Blast Freezer | 8 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 90 min = 25 kg | 90 °C -18 °C in 240 min = 16 kg | 230 V / 1 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MB40 Blast Freezer | 1 trolley 20 trays GN 1/1 - GN 2/1 - EN 600 × 400 - EN 600 × 800 | 90 °C +3 °C in 90 min = 100 kg | 90 °C -18 °C in 240 min = 70 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF230 BIG Blast Freezer | 1 trolley 20 trays GN 1/1 - EN 600 × 400 | 90 °C +3 °C in 240 min = 75 kg | 90 °C -18 °C in 240 min = 45 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF420 Blast Freezer | 1 trolley 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 200 kg | 90 °C -18 °C in 240 min = 160 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF520 Blast Freezer | 2 trolleys 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 360 kg | 90 °C -18 °C in 240 min = 235 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF620 Blast Freezer | 3 trolleys 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 550 kg | 90 °C -18 °C in 240 min = 330 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF720 Blast Freezer | 4 trolleys 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 700 kg | 90 °C -18 °C in 240 min = 480 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF820 Blast Freezer | 5 trolleys 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 860 kg | 90 °C -18 °C in 240 min = 580 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MBF920 Blast Freezer | 6 trolleys 20 trays GN 2/1 - EN 600 × 800 | 90 °C +3 °C in 90 min = 1050 kg | 90 °C -18 °C in 240 min = 720 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MCR20 Blast Freezer | 1 trolley 20 trays GN 1/1 | 90 °C +3 °C in 90 min = 75 kg | 90 °C -18 °C in 240 min = 45 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
| Techfrost MP12 Blast Freezer | 12 trays GN 2/1 | 90 °C +3 °C in 90 min = 70 kg | 90 °C -18 °C in 240 min = 40 kg | 400 V / 3 Ph / 50 Hz | R452 A (GWP 2141) |
Combined machines
Pasteurise and batch-freeze in one footprint.
Combined machines compared
The combined pasteuriser and batch freezer models side by side.
| Model | Power supply | Rated power | Dimensions | Net weight |
|---|---|---|---|---|
| Compacta 4 | 240 V / 50 Hz / 1 Ph | – | 73 × 59 × 93 cm | 220 kg |
| Compacta Vario | – | – | – | – |
| Turbomix | 240 V / 50 Hz / 1 Ph | 0.75 kW | Min: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm | 65 kg |
How to choose a commercial gelato machine
The right machine depends on what you sell, how much you make on a busy day, and the power and floor space you have. Batch freezers make artisan gelato, pasteurisers make the mix, and soft serve machines dispense continuously. Our guide covers sizing, power, cooling, finance and service.
Watch Carpigiani gelato machines in action
Tap a video to watch it on YouTube, or book a free demo at our showroom to see the machines for yourself.
Tell us about your gelato shop
Share your menu, space and volume and our team will recommend the right gelato machines and a quote.
Prefer to talk now? Sales 1800 625 677 · Service 1300 005 777.
Gelato machines by city and range
Gelato machines Melbourne
Showroom in Brooklyn, with training, service and parts.
Gelato machines Sydney
Showroom in Silverwater, with training, service and parts.
Gelato machines Brisbane
Showroom in North Lakes, with training, service and parts.
Gelato machines Perth
Showroom in Welshpool, with training, service and parts.
Gelato machines Adelaide
Showroom in Adelaide, with training, service and parts.
Commercial gelato machines
Batch freezers, pasteurisers, combined machines and blast freezers.
Gelato ingredients
Bases, flavour pastes, fruit pastes and ready mixes.
Related guides
How to choose a commercial gelato machine
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Soft serve machines, batch freezers and combined machines.
Catalogues
New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
PDF · 8 pages · 1.3 MB · Jan 2026
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
PDF · 4 pages · 1.0 MB · Apr 2025
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
PDF · 12 pages · 2.3 MB · Oct 2025
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
PDF · 12 pages · 2.6 MB · Sep 2025
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