Compacta 4
Counter-top combined gelato machine
- ✓2-in-1: pasteuriser on top, batch freezer below
- ✓Counter-top: the whole gelato cycle in a small space
- ✓1.5–4 kg per cycle: 18–27 L of gelato per hour
- ✓No waste: refrigerated boiler keeps the mix for the next day
See specifications ↓Free showroom demo ↓
Call us 1800 625 677
Catalogue


Counter-top combined gelato machine
- ✓2-in-1: pasteuriser on top, batch freezer below
- ✓Counter-top: the whole gelato cycle in a small space
- ✓1.5–4 kg per cycle: 18–27 L of gelato per hour
- ✓No waste: refrigerated boiler keeps the mix for the next day
See specifications ↓Free showroom demo ↓
Call us 1800 625 677
Key specifications
The Compacta 4 is a batch freezer. It runs on 240 V single phase, measures 73 × 59 × 93 cm and weighs 220 kg.
- Power supply240 V / 50 Hz / 1 Ph
- Dimensions73 × 59 × 93 cm
- Net weight220 kg
- Power usage4.5kw
Figures are the manufacturer’s published specifications.
Compacta 4: the counter-top combined machine for the whole gelato cycle
Compacta 4 by Iceteam 1927 is the first counter-top combined machine that completes the whole cycle of gelato production. The upper section is a boiler for heating and pasteurising the mix; below it, a horizontal batch freezer cylinder makes the gelato.
It is ideal for small shops, cafés, restaurants and caterers that want fresh, artisan gelato without the space or investment of two separate machines.
Key specifications: Compacta 4
| Production | |
| Quantity per cycle | 1.5–4 kg |
| Hourly production | 18–27 L |
| Electrical | |
| Power supply | 230–240 V / 50 Hz / 1 Ph |
| Installed power | 4.5 kW |
| Size | |
| Dimensions (W × D × H) | 59 × 73 × 93 cm |
Production varies with the recipe and ingredients used.
Features of the Compacta 4
Limited space
- Counter-top design, ideal for small shops and kitchens
Limited investment
- 2-in-1: pasteuriser and batch freezer in one machine
Low running costs
- Adjustable speed and freezing system with energy saving
Flexible production
- Set production to match your daily needs
No waste, always fresh
- The refrigerated boiler preserves the mix so it can be used the next day
Everything to make and sell gelato with your Carpigiani Compacta 4
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA, BRX or IFI showcase. We also run training.

Gelato bases
Milk, fruit and special bases for consistent artisan gelato.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and crumbles to finish every serve.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.

Cups, cones & spoons
Everything you need to serve and take away.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Why buy your Compacta 4 from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Expert advice on choosing the right machine for your menu and volumes
- Servicing and spare parts support (service line 1300 005 777)
- Flexible finance options through FlexiCommercial
Call 1800 625 677 or request a quote on the Compacta 4 and our team will help you get started.
One-on-one Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, sorbet and more
Contact us to get started or call 1800 625 677
Trade in your machine and upgrade to the Carpigiani Compacta 4
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Compacta 4. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Compacta 4
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Compacta 4 running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 1300 005 777
Technical Specifications
| Weight | 220 kg |
|---|---|
| Dimensions | 73 × 59 × 93 cm |
| Min - Max | Per Cycle 1.5 – 4kg, Hourly Production: 18 – 27lt |
| Power Usage | 4.5kw |
| UOM | Unit |
| Power Supply |


