Compacta 4 – Batch freezer & Pasteuriser

With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment.

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Counter Top Combined gelato machine in one machine the whole cycle of ice cream production.

With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.

Compacta Gelato Machine Vario Series

LIMITED SPACE: Ideal for small shops
LIMITED INVESTMENT: 2 in 1: pasteuriser and batch freezer
LOW OPERATIONAL COSTS: Adjustable speed and freezing system with energy saving system
FLEXIBLE PRODUCTION: The production can be set according to daily needs.
NO WASTES & ALWAYS FRESH GELATO: The refrigerated batch conserves the mix which can be reused the day after.

Aditional Information
Weight 220 kg
Dimensions 73 × 59 × 93 cm
Power

220 / 1 / 50 Hz

Min - Max

1.5 – 4kg

Power Usage

4.5kw