Vertical Cylinder Gelato Machine

Everything to make and sell gelato with your Vertical Cylinder Gelato Machine

Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA, BRX or IFI showcase. We also run training.

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 50 C/F Gelato Base
• Readybase 500 C/F Complete Gelato Base
• Cacao Amaro 22-24 Chocolate Gelato Base

All gelato bases →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Sicily
• Mango Alphonso Fruit Paste

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Speculoos
• Butterscotch
• Wild Berries

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and crumbles to finish every serve.

• Chocolate sauce
• Pistachio Crock
• Strawberry sauce

All toppings →

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

• Pastomaster 60 HE
• Pastomaster 60 XPL P
• Pasto 30 XPL

All pasteurisers →

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

• Techfrost E5
• Techfrost M10
• Techfrost MBF420

All Techfrost →

Display cabinets

ISA, BRX and IFI gelato showcases to sell your gelato.

• Isabella LX cabinet
• BRX Vista P99 Gelato Round 2 Rows – 14
• IFI Panorama

All display cabinets →

Cups, cones & spoons

Everything you need to serve and take away.

• I Love Gelato Cup 3oz
• No5 Waffle Cone
• Gelato Paper Spoons

All consumables → · Takeaway tubs →

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

• Basic Gelato Course
• Intermediate Gelato Course
• Gelato with no added sugars

Gelato University →