Compacta Vario

With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment.

Pasteuriser and batch freezer machine

Description

Combined gelato machine in one machine the whole cycle of ice cream production.

With the introduction of Compacta has implemented a new design and manufacture philosophy for its gelato and ice cream workshop equipment. Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.

Compacta Gelato Machine Vario Series

LIMITED SPACE: Ideal for small shops
LIMITED INVESTMENT: 2 in 1: pasteuriser and batch freezer
LOW OPERATIONAL COSTS: Adjustable speed and freezing system with energy saving system
FLEXIBLE PRODUCTION: The production can be set according to daily needs.
NO WASTES & ALWAYS FRESH GELATO: The refrigerated batch conserves the mix which can be reused the day after.

Model Compacta 6 Compact VariO 8
Quantity per batchMix processed 3 – 8kg 1.5 – 8kg
Quantity per hourMix processed 20 – 60 10 – 60
Electric power 400/3/50Hz 400/3/50Hz
Rated power 8 8.8
A 40 50
Dimensions LxPXA 60x77x153cm 60x77x153cm

Net Weight | kg 260 290

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