Compacta Vario
With the introduction of Compacta, a new design and manufacturing philosophy has been implemented for its gelato and ice cream workshop equipment.
Pasteuriser and batch freezer machine
With the introduction of Compacta, a new design and manufacturing philosophy has been implemented for its gelato and ice cream workshop equipment.
Pasteuriser and batch freezer machine
Combined gelato machine: one machine for the whole cycle of ice cream production.
With the introduction of Compacta, a new design and manufacturing philosophy has been implemented for its gelato and ice cream workshop equipment. Compacta VariO is a step on from the previous model, the evolution of its successful system for artisan-made ice cream.
Compacta Gelato Machine Vario Series
LIMITED SPACE: Ideal for small shops
LIMITED INVESTMENT: 2 in 1: pasteuriser and batch freezer
LOW OPERATIONAL COSTS: Adjustable speed and freezing system with energy-saving system
FLEXIBLE PRODUCTION: The production can be set according to daily needs.
NO WASTE & ALWAYS FRESH GELATO: The refrigerated batch preserves the mix, which can be reused the next day.
Model Compacta 6 Compact VariO 8
Quantity per batchMix processed 3 – 8kg 1.5 – 8kg
Quantity per hourMix processed 20 – 60 10 – 60
Electric power 400/3/50Hz 400/3/50Hz
Rated power 8 8.8
A 40 50
Dimensions LxPXA 60x77x153cm 60x77x153cm
Net Weight | kg 260 290
Everything to make and sell gelato with your Carpigiani Compacta Vario
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA, BRX or IFI showcase. We also run training.
