Gelato machines and ingredients for a new gelateria
The batch freezers, pasteurisers, display cabinets and ingredients behind a gelato shop, and the training and service that go with them.
Carpigiani gelato machines
Batch freezers and combined machines for gelato made in the shop.
Display cabinets
ISA cabinets for the gelato counter, from scoop cabinets to pastry and gelato combinations.
Bases and pastes
Gelato bases, flavour pastes and fruit pastes for the menu.
Cups and spoons
Cups and paper spoons for takeaway and sit-down serves.
Need flavour ideas?
See Frozen Dessert Wonderland and the flavour ideas pages for toppings, swirls and seasonal specials.
Common questions
What machines do I need to make gelato in the shop?
A batch freezer makes the gelato, a pasteuriser or combined machine heat-treats the mix, and a blast freezer or display cabinet holds it. We match them to your volume.
Which ingredients do I start with?
A gelato base, flavour pastes and fruit pastes from Rubicone cover most menus. Our chefs help you pick a starting range.
Do you train new gelato makers?
Yes. Our frozen dessert chefs, backed by Carpigiani and Rubicone head office, train your team on the machines and the menu.
Who services the machines?
The same team that supplies them. We provide scheduled service and genuine parts.
We look after it once it is running
The same team that supplies the equipment installs it, trains your staff and keeps it running.
Training
Our frozen dessert chefs show your team the equipment and the menu.
Installation
Equipment installed in your shop by our team.
Service and parts
Scheduled service and genuine parts from the same team.
Finance
Rent-to-buy and lease plans for the first machine.
Planning your menu or shop?
Call 1800 625 677 or request a quote and we will match the equipment to your space and menu.