Turbomix
Get a quote for the Turbomix
Leave your name and number. A Majors Group specialist will call you within one business hour.
Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes
The Carpigiani Turbomix is an indispensable tool for the perfect preparation of all mixes: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients within liquids. Also very useful in pastry making.
- ✓Variable-speed motor whisks, blends and emulsifies
- ✓Paste emulsifier blends dense pastes into base mix
- ✓Fruit emulsifier purées fresh or frozen fruit
- ✓Two-handed safety controls, then hands-free automatic mode
Explore all 12 technologies ↓Free showroom demo ↓
Call Majors Group on 1800 625 677 for a quote.
Catalogue

Get a quote for the Turbomix
Leave your name and number. A Majors Group specialist will call you within one business hour.
Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes
The Carpigiani Turbomix is an indispensable tool for the perfect preparation of all mixes: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients within liquids. Also very useful in pastry making.
- ✓Variable-speed motor whisks, blends and emulsifies
- ✓Paste emulsifier blends dense pastes into base mix
- ✓Fruit emulsifier purées fresh or frozen fruit
- ✓Two-handed safety controls, then hands-free automatic mode
Explore all 12 technologies ↓Free showroom demo ↓
Call Majors Group on 1800 625 677 for a quote.



Carpigiani Turbomix: fast, precise emulsifying for perfectly smooth gelato mixes
The Turbomix blends, emulsifies and disperses dry, fibrous and fatty ingredients into liquids, so every gelato mix comes out perfectly uniform. It is just as useful in pastry work.
Processing is extremely fast: flavouring pastes are emulsified into 5 L of base mix in about 30 seconds, with anything from 3 L to 15 L per cycle.
Key specifications: Carpigiani Turbomix
| Capacity | |
| Quantity per cycle | 3–15 L |
| Performance | |
| Motor speed | 3,000–12,000 rpm |
| Rotor speed | approx. 22 m/sec |
| Electrical | |
| Power supply | 230 V / 50–60 Hz / 1 Ph |
| Rated power input | 0.75 kW |
| Size | |
| Dimensions (W × D × H) | 44 × 50 × 76 cm (min. height) to 114 cm (max. height) |
| Net weight | 65 kg |
The minimum quantity per cycle depends on the recipe.
Technology & features
What the Turbomix does for you
12 features in 5 groups. The tabs change by themselves until you choose one.
Variable-speed high-power motor
A powerful variable-speed motor (3,000–12,000 rpm) whisks, blends, emulsifies and breaks down dry or fibrous ingredients for fully homogeneous mixes.
Control panel with timer and emergency stop
The panel includes on/off, a blending timer, an LED speed bar and an emergency button that stops the machine instantly.
Two-handed controls with automatic mode
The machine runs only while both hands hold the handles; after 10 seconds a signal allows switching to automatic mode so it finishes the program unattended.
Carpi Care kit
A dealer-supplied kit for keeping the machine hygienically maintained.
Paste Emulsifier
A high-speed rotor designed to break oily, dense or sugary flavour pastes into the base mix quickly, for fuller aroma and creaminess.
Fruit Emulsifier
Chops and mixes fresh or frozen fruit into purée and blends powders such as sugars and stabilisers for water-based mixes.
Vertical excursion
A weighted arm moves the motor up and down by nearly 40 cm for different batch sizes and locks at the chosen height.
Horizontal oscillation
The motor can be guided in circles up to about 25 cm across so the turbine captures solids that drift to the edges.
Quick-change emulsifiers with protective coupling
Emulsifiers release by unscrewing a ring nut; a replaceable plastic motor-rotor coupling protects the machine from misuse.
Fast handling times
Around 30 seconds to blend pastes into 5 L of base, 60 seconds to dissolve mix in liquid, and 120 seconds for a complete mix from single ingredients.
Multi-purpose applications
Beyond gelato mixes, it handles pastry products and thick emulsions, as well as materials for chemical, pharmaceutical and cosmetics uses.
Optional
Cutter
A rotary blade that chops large fruit such as pears and apples, working with the emulsifiers to create a fine purée.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Quality
- Blends, emulsifies and disperses dry, fibrous and fatty ingredients into liquids for uniform mixes
- An essential tool for preparing every mix in modern gelato production
Performance
- Stable, vertical tabletop frame with a motor-carrying arm
- Powerful variable-speed motor with vertical and oscillating movement
Blades
- Paste blade: fully disperses sugary or fatty flavouring pastes into base mixes
- Fruit blade: chops and blends fresh or frozen fruit and disperses fruit purées
- Cutter (optional): rotary blender for large pieces of fruit, even pears and apples
Safety
- Runs only while both of the operator’s hands are on the control handles
- Speed is adjusted by sliding your thumbs along the handles
- After 10 seconds of continuous contact, a sound and light signal shows automatic operation is available
Hygiene
- Blades release by unscrewing the ring nut under the motor, for quick changes
- Plastic motor-to-rotor coupling is easy to replace and protects the machine from misuse
- Blades fully disassemble for complete cleaning at the end of the day
Complete your Carpigiani Turbomix set-up

Gelato bases
Milk, fruit and special bases for consistent artisan gelato.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and crumbles to finish every serve.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.

Cups, cones & spoons
Everything you need to serve and take away.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Turbomix run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Turbomix, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Turbomix runs on 240 V single phase at 0.75 kW and weighs 65 kg.
- Power supply240 V / 50 Hz / 1 Ph
- Rated power0.75 kW
- DimensionsMin: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm
- Net weight65 kg
- Quantity per cycle3–15 L
- Power supply240 V / 50 Hz / 1 Ph
- Rated power0.75 kW
- DimensionsMin: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm
Figures are the manufacturer’s published specifications.
Technical Specifications
| Power Supply | |
|---|---|
| Quantity per Cycle | 3–15 L |
| Motor RPM | 3.000 – 12.000 |
| Rotor speed | approx 22 m/sec |
| Rated Power Input | 0.75 kW |
| Dimensions (W x D x H) | Min: 44 x 50 x 76 cm; Max: 44 x 50 x 114 cm |
| Net Weight | 65 kg |
