Turbomix

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

The Carpigiani Turbomix is an indispensable tool for the perfect preparation of all mixes: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients within liquids. Also very useful in pastry making.

  • ✓Variable-speed motor whisks, blends and emulsifies
  • ✓Paste emulsifier blends dense pastes into base mix
  • ✓Fruit emulsifier purées fresh or frozen fruit
  • ✓Two-handed safety controls, then hands-free automatic mode

Explore all 12 technologies ↓Free showroom demo ↓

Call Majors Group on 1800 625 677 for a quote.

Catalogue

Carpigiani TurbomixPDF · 4 pages · 1.6 MB · Mar 2025
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Carpigiani Turbomix
Turbomix

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

The Carpigiani Turbomix is an indispensable tool for the perfect preparation of all mixes: it allows you to blend, emulsify and disperse dry, fibrous and fatty ingredients within liquids. Also very useful in pastry making.

  • ✓Variable-speed motor whisks, blends and emulsifies
  • ✓Paste emulsifier blends dense pastes into base mix
  • ✓Fruit emulsifier purées fresh or frozen fruit
  • ✓Two-handed safety controls, then hands-free automatic mode

Explore all 12 technologies ↓Free showroom demo ↓

Call Majors Group on 1800 625 677 for a quote.

Carpigiani Turbomix: fast, precise emulsifying for perfectly smooth gelato mixes

The Turbomix blends, emulsifies and disperses dry, fibrous and fatty ingredients into liquids, so every gelato mix comes out perfectly uniform. It is just as useful in pastry work.

Processing is extremely fast: flavouring pastes are emulsified into 5 L of base mix in about 30 seconds, with anything from 3 L to 15 L per cycle.

3–15 L
mix per cycle
≈30 sec
to emulsify 5 L
3,000–12,000
motor rpm
2 blades
paste and fruit

Key specifications: Carpigiani Turbomix

Capacity
Quantity per cycle3–15 L
Performance
Motor speed3,000–12,000 rpm
Rotor speedapprox. 22 m/sec
Electrical
Power supply230 V / 50–60 Hz / 1 Ph
Rated power input0.75 kW
Size
Dimensions (W × D × H)44 × 50 × 76 cm (min. height) to 114 cm (max. height)
Net weight65 kg

The minimum quantity per cycle depends on the recipe.

Technology & features

What the Turbomix does for you

12 features in 5 groups. The tabs change by themselves until you choose one.

  • Variable-speed high-power motor

    A powerful variable-speed motor (3,000–12,000 rpm) whisks, blends, emulsifies and breaks down dry or fibrous ingredients for fully homogeneous mixes.

  • Control panel with timer and emergency stop

    The panel includes on/off, a blending timer, an LED speed bar and an emergency button that stops the machine instantly.

    More →

How Carpigiani’s exclusive technologies work →

  • Two-handed controls with automatic mode

    The machine runs only while both hands hold the handles; after 10 seconds a signal allows switching to automatic mode so it finishes the program unattended.

  • Paste Emulsifier

    A high-speed rotor designed to break oily, dense or sugary flavour pastes into the base mix quickly, for fuller aroma and creaminess.

  • Fruit Emulsifier

    Chops and mixes fresh or frozen fruit into purée and blends powders such as sugars and stabilisers for water-based mixes.

  • Vertical excursion

    A weighted arm moves the motor up and down by nearly 40 cm for different batch sizes and locks at the chosen height.

  • Horizontal oscillation

    The motor can be guided in circles up to about 25 cm across so the turbine captures solids that drift to the edges.

  • Quick-change emulsifiers with protective coupling

    Emulsifiers release by unscrewing a ring nut; a replaceable plastic motor-rotor coupling protects the machine from misuse.

  • Fast handling times

    Around 30 seconds to blend pastes into 5 L of base, 60 seconds to dissolve mix in liquid, and 120 seconds for a complete mix from single ingredients.

  • Multi-purpose applications

    Beyond gelato mixes, it handles pastry products and thick emulsions, as well as materials for chemical, pharmaceutical and cosmetics uses.

  • Optional

    Cutter

    A rotary blade that chops large fruit such as pears and apples, working with the emulsifiers to create a fine purée.

Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →

Quality

  • Blends, emulsifies and disperses dry, fibrous and fatty ingredients into liquids for uniform mixes
  • An essential tool for preparing every mix in modern gelato production

Performance

  • Stable, vertical tabletop frame with a motor-carrying arm
  • Powerful variable-speed motor with vertical and oscillating movement

Blades

  • Paste blade: fully disperses sugary or fatty flavouring pastes into base mixes
  • Fruit blade: chops and blends fresh or frozen fruit and disperses fruit purées
  • Cutter (optional): rotary blender for large pieces of fruit, even pears and apples

Safety

  • Runs only while both of the operator’s hands are on the control handles
  • Speed is adjusted by sliding your thumbs along the handles
  • After 10 seconds of continuous contact, a sound and light signal shows automatic operation is available

Hygiene

  • Blades release by unscrewing the ring nut under the motor, for quick changes
  • Plastic motor-to-rotor coupling is easy to replace and protects the machine from misuse
  • Blades fully disassemble for complete cleaning at the end of the day

Complete your Carpigiani Turbomix set-up

Ripple sauces for the Carpigiani Turbomix

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Toppings for the Carpigiani Turbomix

Toppings

Sauces, crocks and crumbles to finish every serve.

All toppings →

Pasteurisers for the Carpigiani Turbomix

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

All pasteurisers →

Blast freezers for the Carpigiani Turbomix

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

All Techfrost →

Training for the Carpigiani Turbomix

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

Gelato University →

Demo and training

See the Turbomix run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.

Demo, training and support →

Trade in and upgrade

Put the value of your current machine towards the Turbomix, with finance to spread the cost.

Talk to us about a trade-in →

Service and consumables

Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.

Service →

Finance

12-month rent-to-buy, lease and equipment finance for the whole set-up.

Finance options →

Key specifications

The Carpigiani Turbomix runs on 240 V single phase at 0.75 kW and weighs 65 kg.

  • Power supply240 V / 50 Hz / 1 Ph
  • Rated power0.75 kW
  • DimensionsMin: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm
  • Net weight65 kg
  • Quantity per cycle3–15 L
  • Power supply240 V / 50 Hz / 1 Ph
  • Rated power0.75 kW
  • DimensionsMin: 44 × 50 × 76 cm; Max: 44 × 50 × 114 cm

Figures are the manufacturer’s published specifications.

Technical Specifications

Power Supply

Quantity per Cycle

3–15 L

Motor RPM

3.000 – 12.000

Rotor speed

approx 22 m/sec

Rated Power Input

0.75 kW

Dimensions (W x D x H)

Min: 44 x 50 x 76 cm; Max: 44 x 50 x 114 cm

Net Weight

65 kg

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