Carpigiani Pastomaster 120 HE: Energy-efficient pasteuriser to pasteurise up to 120 L of mix per production cycle

Pastomaster HE ensures large savings in water consumption, up to 30%, compared to pasteurisers in the RTX line. The machine is equipped with the patented “Adaptive” technology that takes care of the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities. Minimum filling levels can be handled without running the risk of burning the mix thanks to the unique “dry” bain-marie system.

Features of the Carpigiani Pastomaster 120 HE

Quality

• Gelato and yogurt mixes: 9 basic programs to produce all kinds of basic and complete gelato mixes and yogurt
• Sauces *Pastomaster 60 HE models only: Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavours
• Specialties *Pastomaster 60 HE models only: Programs to produce 6 artisanal specialties to offer in your gelato shop
• Free programs: There are 5 free programs so that the gelato artisan can personalise and memorize proprietary pasteurisation cycles.
• Cheese: 8 programs to produce: Ricotta cheese, Robiola cheese, Soft cheese, Hard cheese, Special cheese, Cooked whey, Bulk starters, Whey starters
• Milk: Programs to produce Heat treatment, Scheduled heat treatment, Low milk pasteurisation, High milk pasteurisation
• The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.

Performance

• Exchange Pump The ingredients are mixed and pasteurised inside the exchange pump cup, which is located on the tank bottom. This exclusive, patented Carpigiani technology guarantees:
• High micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable. Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
• Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
• Raw Milk: The one-piece exchange pump, the new spigot design, and the specific conveyor* ensure the absolute safety of the mixes, even when using raw milk. (*for all models. Also available as a spare part).
• The removable Standard Conveyor is designed to accommodate dense and viscous ingredients, and produce mixtures with high solids content. It is also ideal for the production of sauces and cheeses. (The Removable Standard Conveyor is square shaped with smaller diameter for Pastomaster 60 and larger diameter for Pastomaster 120).
• Cycle times: The thermal exchange per litre of mixture, heating to 85°C and cooling to 4°C, is extremely rapid: less than 2 minutes on the 60 HE model and less than 1 minute on the HE 120. With this technology, the energy consumption and the pasteurisation times are directly proportional to the amount of mix being produced.
• High Power*: Optional feature that allows you to save up to 20%** on heating times without increasing total energy consumption. * Only available on Pastomaster 60 HE and Pastomaster 60 HE P models. Must be ordered at time of purchase. ** Compared to the standard version

Convenience

• New solutions for maximum ease of use
• Lid and exchange pump: Brand new design lid, easy to assemble and disassemble. Thanks to the exchange pump, by opening the lid you can add the ingredients (while the mix is being stirred) working in complete safety.
• Mixture Transport Kit: Optional kit designed to hygienically transfer mixtures.
• Bucket shelf: Optional extra made of steel. Removable for easy washing. New solutions for maximum ease of use
• Hose bracket: Thanks to the bracket located on the back of the machine it is possible to situate the water hoses so that they remain raised from the ground, thus facilitating easy movement and cleaning of the floor.
• Water Filling*: New optional extra to dispense the precise quantity of water required by the recipe and/or for cleaning, saving time and avoiding quantity errors.
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Catalog, Instruction Manual & Carpi Care kit.

Savings

• Reduced consumption of water
• Carpigiani high efficiency technology, equipped with high-efficiency motors and high-performance condensers, providing maximum efficiency during pasteurisation of the mixes. Pastomaster HE ensures generous savings in water consumption, up to 30% compared to rtx pasteurisers.

Safety

• More operational safety and increased control of production
• Lid: To avoid the spatter of boiling liquid, the beater stops moving if the lid is lifted when the mix is hotter than 50°C.
• Blackout and Water supply cutoff: After an electrical blackout or interruption of the water supply, if the temperature-time parameters can guarantee that the mix has not suffered the pasteuriser resumes the current program. Otherwise it automatically starts a new full pasteurisation cycle, alerting the user with a message on the display.
• With teorema you can monitor the machine via internet, PC, tablet, and smartphone. Technical service is facilitated thanks to the ability to remotely perform controls and diagnostics.
• During processing, when the temperature exceeds 50°C the display turns red to alert the operator that inside the machine there are heated products. This visual cue helps prevent improper operations with hot products.
• Ergonomic design: Increased accident prevention with more rounded corners.

Hygiene

• Facilitated cleaning, guaranteed hygiene.
• Temperature-controlled spigot: The mixture circulates continuously inside the spigot ensuring its correct operating temperature both during pasteurisation and in the storage/aging phase.
• Spigot always clean: The new shape makes it possible to wash the mix spout at any time, during any stage of production.
• Total cleaning: The new spigot, the removable conveyor, and the one-piece cup allow for complete and easy cleaning of the machine.
• The new stainless steel wheels can withstand frequent washing even with the most aggressive detergents.
• The new stainless steel sprayer is located on the front of the machine for an easier cleaning of the cylinder and the chute, and to avoid cross maneuvers with the door. The sprayer can also be locked to facilitate handling during use.
• Even the cleaning of the surfaces is quick because the Scotch-Brite treatment of the stainless steel makes it resistant to stains and fat residues.
• Carpi Care kit & Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

Made for pastry businesses

Pastomaster HE pasteurises and ages mixes with pastry in mind as well as gelato.

• Specialty programs for pudding, Bavarian cream, panna cotta, semifreddo base and Italian meringue (Pastomaster 60 HE models)
• Cream, chocolate and zabaione sauces (Pastomaster 60 HE models)
• A chocolate pasteurisation cycle that melts chocolate perfectly while bringing out its aroma
• Choose any pasteurisation temperature between 65 °C and 95 °C

Programs

9 basic programs (gelato and yogurt mixes); 7 sauces; 6 artisanal specialties; 5 free programs; 8 cheese programs

Gelato and yogurt mixes

• High Pasteurization 85 °C: Most-used cycle, for maximum food-safety guarantee
• Low Pasteurization 65 °C: Gentler cycle that respects ingredient taste and texture
• Intermediate Pasteurization: Choose any pasteurisation temperature between 65 °C and 95 °C
• Chocolate Pasteurization 90 °C: For chocolate mixes; melts chocolate and brings out its aroma
• Cooling Aging: Cools to 4 °C, stores and ages without heating
• Sugar Syrup: Makes the syrup used in water-based mixes
• Inverted Sugar: Makes a sweetener to reduce solids while keeping sweetness
• Liquid yogurt: Drinkable yoghurt from milk and cultures
• Dense yogurt: Dense, creamy yoghurt

Sauces (Pastomaster 60 HE models only)

• Cream Sauce: Sauce combined with base mixes for classic gelato flavours
• Zabaione Sauce: Sauce combined with base mixes for classic gelato flavours
• Cocoa Sauce: Sauce combined with base mixes for classic gelato flavours
• Fruit Sauce: Sauce combined with base mixes for classic gelato flavours
• Chocolate Sauce: Sauce combined with base mixes for classic gelato flavours
• Citrus Sauce: Sauce combined with base mixes for classic gelato flavours
• Lemon Sauce: Sauce combined with base mixes for classic gelato flavours

Specialties (Pastomaster 60 HE models only)

• Pudding: Artisanal specialty for the gelato shop
• Panna Cotta 1: Artisanal specialty for the gelato shop
• Panna Cotta 2: Artisanal specialty for the gelato shop
• Bavarian cream: Artisanal specialty for the gelato shop
• Semifreddo base: Artisanal specialty for the gelato shop
• Italian Meringue: Artisanal specialty for the gelato shop

Free programs

• Free programs (5): Personalise and save your own pasteurisation cycles

Cheese

• Ricotta cheese
• Robiola cheese
• Soft cheese
• Hard cheese
• Special cheese
• Cooked whey
• Bulk starters
• Whey starters

Milk

• Heat treatment
• Scheduled heat treatment
• Low milk pasteurization (Low-temp)
• High milk pasteurization (High-temp)

Capabilities

• Patented exchange pump: mixing and pasteurisation in a cup at the tank bottom
• High micronisation of fat globules down to 2-5 microns
• Works with minimum batches without risk of burning; dry bain-marie avoids buildup
• Thermal exchange per liter (heat to 85 °C, cool to 4 °C): under 2 min on 60 HE, under 1 min on 120 HE
• Pasteurisation temperatures selectable between 65 °C and 95 °C
• Cooling to 4 °C, storage and ageing
• Pastomaster 120 HE cooling split in three: Min 30-60 L, Med 60-90 L, Max 90-120 L
• High Power option (60 HE only): up to 20% faster heating vs standard
• One-piece exchange pump, new spigot and conveyor for safety even with raw milk
• Removable Standard Conveyor for dense, viscous, high-solids mixes, sauces and cheeses
• Temperature-controlled spigot: mix circulates during pasteurisation and storage/ageing
• Ingredients can be added through the lid while mix is stirred
• Beater stops if lid lifted above 50 °C; display turns red above 50 °C
• Resumes or restarts full pasteurisation after blackout or water cutoff
• Up to 30% less water consumption vs RTX pasteurisers
• Options: Water Filling, Mixture Transport Kit, bucket shelf, TEOREMA remote monitoring
• Recipe book downloadable via QR code on the machine

Output per cycle

Pastomaster 120 HE

• Mix (production cycle): 30 – 120 liters (tank capacity) (120 liters / 120 minutes)
• Yogurt: 30 – 90 kg
• Sauce: –
• Specialty: –

Exclusive Carpigiani technology

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer:

• Teorema: Remote monitoring and diagnosis over the internet from a PC, tablet or smartphone, so service can assist faster and production keeps running.
• Black-Out and Water Supply Cut-Off protection: After a power or water failure the machine checks the time and temperature of the product and resumes the programme only if it is unaffected, protecting food safety.
• Scotch-Brite finish: Treated sheet metal for quick cleaning.
• Carpi Care & Carpi Clean kits: Genuine kits to keep your machine hygienically perfect, available through Majors Group.

See the Carpigiani Pastomaster 120 HE in action

Why buy your Carpigiani Pastomaster 120 HE from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Pastomaster 120 HE and our team will help you get started.