Carpigiani Pastomaster RTL: Large capacity pasteuriser for gelato ice cream production

Pastomaster 60 RTL

This is the most widely used pasteurising machine in medium and large ice cream shops because it is effective with each type of mix and flexible when it comes to production. It has 5 mixing speeds, 7 ice cream mix programmes, 4 sauce programmes, 5 programmes for specialities and 5 free programmes.

Pastomaster 120 RTL

The large pasteurising machine for larger ice cream makers and large-scale manufacturers who supply several sales points. It has 7 mixing speeds, 7 programmes for ice cream mixes and 5 free programmes. To increase the efficiency of this great pasteurising machine, the spigot capacity and mixing speeds have been significantly increased; the cooling system has been divided into three parts so that it is set in proportion to the amount of mix being prepared:

• Min 30 – 60 litres
• Med 60 – 90 litres
• Max 90 – 120 litres

Catalogue

* Other voltages and cycles are available with additional charge ** Air-cooled versions are available with additional charge. The hourly production rate varies according to the ingredients used. Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.

Why buy your Carpigiani Pastomaster RTL from Majors Group?

• Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
• Expert advice on choosing the right machine for your menu and volumes
• Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
• Flexible finance options through FlexiCommercial

Call 1800 625 677 or request a quote on the Carpigiani Pastomaster RTL and our team will help you get started.