Pastomaster RTL
Large capacity pasteuriser for gelato ice cream production
- ✓Automatic gelato mix pasteurisation
- ✓Preset programs for different ice cream mixes
- ✓Extra programs for sauces and specialities
- ✓Free programs for your own recipes
Explore all 14 technologies ↓Free showroom demo ↓
Part of the Carpigiani Pastomaster RTL range: compare both models.
Catalogue
Large capacity pasteuriser for gelato ice cream production
- ✓Automatic gelato mix pasteurisation
- ✓Preset programs for different ice cream mixes
- ✓Extra programs for sauces and specialities
- ✓Free programs for your own recipes
Explore all 14 technologies ↓Free showroom demo ↓
Part of the Carpigiani Pastomaster RTL range: compare both models.
Carpigiani Pastomaster RTL: large-capacity pasteurisers for gelato mix production
The Pastomaster 60 RTL is the most widely used pasteuriser in medium and large gelato shops: effective with every type of mix and flexible in production, with 5 mixing speeds and programs for mixes, sauces and specialities.
The Pastomaster 120 RTL is built for larger producers supplying several outlets. It has 7 mixing speeds, a larger spigot capacity and three-stage cooling that matches the cooling power to the amount of mix.
Key specifications: Carpigiani Pastomaster RTL
| Model | Pastomaster 60 RTL | Pastomaster 120 RTL |
|---|---|---|
| Production | ||
| Production in two hours | 60 L | 120 L |
| Tank capacity (min–max) | 15–60 L | 30–120 L |
| Mixing speeds | 5 | 7 |
| Programs | ||
| Gelato mix programs | 7 | 7 |
| Sauce programs | 4 | – |
| Speciality programs | 5 | – |
| Free programs | 5 | 5 |
| Cooling | ||
| Cooling stages | – | 30–60 L / 60–90 L / 90–120 L |
| Cooling | Water (air optional) | Water (air optional) |
Other voltages and cycles and air-cooled versions are available at extra cost. Production varies with the ingredients used; rates refer to 25 °C ambient and 20 °C condenser water.
Technology & features
What the Pastomaster RTL does for you
14 features in 5 groups. The tabs change by themselves until you choose one.
Multiple mixing speeds
A choice of mixing speeds adapts processing to the mix being prepared; the 120 RTL has more speeds and higher mixing speeds.
Three-stage partialised cooling
On the 120 RTL the cooling system is divided into three parts, set in proportion to the amount of mix for greater efficiency.
Automatic pasteurisation cycle
The machine runs an automatic cycle to pasteurise gelato mix, so pastry shops and gelato makers can pasteurise and age mixes in-house safely and consistently.
Ice cream mix programs
Dedicated programs cover a range of ice cream mixes, making the machine effective with each type of mix.
Sauce and speciality programs
The 60 RTL adds programs for sauces and specialities, broadening what the pasteuriser can produce.
Free programs
Free programs let operators set up and store their own custom processes.
Increased spigot capacity
On the 120 RTL the spigot capacity has been significantly increased to improve efficiency.
Partialised production capacity
Production capacity can be partialised, so the machine handles anything from small to full batches.
High micronisation of fat globules
The machine micronises fat globules to a very fine size, contributing to a smooth, homogeneous mix.
Bottom mixing
The mixer works from the bottom of the tank, leaving the full tank accessible.
Food-approved materials
Every part that touches the mix is stainless steel or food-approved polymer, supporting hygiene and food safety.
Polymer tank cover and twin taps
The tank has a polymer cover and two taps for drawing off the mix.
Optional
Mix conveyors
An extra kit adds two mix conveyors to transfer the mix hygienically.
Optional
Air-cooled version
Air-cooled versions are available at additional charge for sites without suitable water cooling.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Pastomaster 60 RTL
- The most widely used pasteuriser in medium and large gelato shops
- Effective with every type of mix and flexible in production
- 5 mixing speeds; 7 gelato mix, 4 sauce, 5 speciality and 5 free programs
Pastomaster 120 RTL
- For larger producers supplying several sales points
- 7 mixing speeds; 7 gelato mix programs and 5 free programs
- Larger spigot capacity and higher mixing speeds
- Cooling divided into three stages in proportion to the batch: 30–60, 60–90 and 90–120 L
Made for pastry businesses
Pastomaster RTL lets pastry shops that make their own gelato pasteurise and age their mixes in-house, safely and consistently, from small batches right up to a full tank.
Complete your set-up
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and crumbles to finish every serve.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.
Cups, cones & spoons
Everything you need to serve and take away.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Pastomaster RTL run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Pastomaster RTL, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
- Tank capacity60 RTL: 15–60 L; 120 RTL: 30–120 L
- Production in two hours60 RTL: 60 L; 120 RTL: 120 L
- Mixing Speeds60 RTL: 5; 120 RTL: 7
Figures are the manufacturer’s published specifications.
Technical Specifications
| Production in two hours | 60 RTL: 60 L; 120 RTL: 120 L |
|---|---|
| Tank Capacity | 60 RTL: 15–60 L; 120 RTL: 30–120 L |
| Model | Pastomaster 60 RTL, Pastomaster 120 RTL |
| Mixing Speeds | 60 RTL: 5; 120 RTL: 7 |
