Sorbet machines and bases for dairy-free menus
The machines, sorbet bases and fruit pastes behind a dairy-free sorbet menu, from one supplier.
Carpigiani machines for sorbet
Batch freezers and countertop machines that make sorbet as well as gelato and frozen yoghurt.
Sorbet bases
Vegetal and fruit bases that make a sorbet with the machine you already have.
Fruit pastes
Concentrated fruit pastes for flavour.
Cups and spoons
Cups and paper spoons for the counter.
Need flavour ideas?
See Frozen Dessert Wonderland and the flavour ideas pages for toppings, swirls and seasonal specials.
Common questions
What machine makes sorbet?
A gelato batch freezer or a Carpigiani countertop machine makes sorbet. We match the machine to your volume and menu.
Do I need a special base for sorbet?
A sorbet base gives a consistent texture. Vegetal and fruit bases mix with water or fruit, and they work with a flavour paste.
Can sorbet go on a dairy-free menu?
Yes. Sorbet bases are made without milk, which makes them a natural fit for a dairy-free menu.
Do you provide training and service?
Yes. Our chefs train your team, and we provide scheduled service and genuine parts.
We look after it once it is running
The same team that supplies the equipment installs it, trains your staff and keeps it running.
Training
Our frozen dessert chefs show your team the equipment and the menu.
Installation
Equipment installed in your shop by our team.
Service and parts
Scheduled service and genuine parts from the same team.
Finance
Rent-to-buy and lease plans for the first machine.
Planning your menu or shop?
Call 1800 625 677 or request a quote and we will match the equipment to your space and menu.