Pastomaster 180 RTL
Pasteuriser that allows pasteurising up to 180 L of mix per production cycle
The Carpigiani pasteuriser is ideal for pasteurising your excellent gelato mix.
- ✓High micronisation: 2–5 micron fat globules for creamier gelato
- ✓Automatic pasteurisation cycle for gelato mixes
- ✓Flexible batch size: 30 to 180 kg per cycle
- ✓Bottom mixing: full access to the tank
Explore all 10 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Part of the Carpigiani Pastomaster RTL range: compare both models.
Catalogue

Pasteuriser that allows pasteurising up to 180 L of mix per production cycle
The Carpigiani pasteuriser is ideal for pasteurising your excellent gelato mix.
- ✓High micronisation: 2–5 micron fat globules for creamier gelato
- ✓Automatic pasteurisation cycle for gelato mixes
- ✓Flexible batch size: 30 to 180 kg per cycle
- ✓Bottom mixing: full access to the tank
Explore all 10 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Part of the Carpigiani Pastomaster RTL range: compare both models.
Key specifications
The Carpigiani Pastomaster 180 RTL is a pasteuriser with a 30–180 L tank. It runs on 400 V three phase at 17.5 kW with a 28 A fuse, measures 75 × 106 × 119 cm and weighs 345 kg.
- Tank capacity30–180 L
- CoolingWater Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power17.5 kW
- Fuse28 A
- Dimensions75 × 106 × 119 cm
- Net weight345 kg
Figures are the manufacturer’s published specifications.
Carpigiani Pastomaster 180 RTL: Pasteuriser that allows pasteurising up to 180 L of mix per production cycle

The Carpigiani pasteuriser is ideal for pasteurising your excellent gelato mix.
The machine is equipped with an exchanger pump that ensures high micronization of fat globules to achieve creamy and stable gelato.
The hopper capacity allows the machine to handle a minimum of 30 L and a maximum of 180 L of mix per production cycle.
Technology & features
What the Pastomaster 180 RTL does for you
10 features in 3 groups. The tabs change by themselves until you choose one.
Automatic pasteurisation cycle
The machine runs the gelato mix pasteurisation cycle automatically.
High micronisation
Precise cup-to-agitator coupling and multiple mixing speeds break fat globules down to 2–5 microns, giving creamier, more stable gelato.
Partialisation of production capacity
Production can be partialised, processing anywhere from 30 kg to 180 kg per cycle.
Bottom mixing
Mixing from the base of the tank leaves the tank fully accessible.
Food-approved contact materials
Every component in contact with the mix is stainless steel or food-approved polymer.
Polymer tank cover
The tank is fitted with a polymer cover.
Two mix output taps
Two taps allow the mix to be drawn off.
Mix conveyor kits
Two additional conveyor kits transfer mix hygienically.
QR Code equipment information
A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Made for pastry businesses
Pastomaster RTL lets pastry shops that make their own gelato pasteurise and age their mixes in-house, safely and consistently.
Programs
Pasteurisation
- Automatic Pasteurisation cycle: Automatic gelato mix pasteurisation
Capabilities
- Automatic gelato mix pasteuriser
- Partialisation of production capacity from 30 to 180 kg
- Tank capacity from 30 to 180 kg per cycle
- High micronisation of fat globules down to 2-5 microns
- Mixing from the bottom for full tank accessibility
- All mix-contact parts stainless steel and food-approved polymers
- Polymer tank cover; 2 taps for mix output
- 2 mix conveyors (extra kit) to transfer the mix hygienically
Output per cycle
Pastomaster 180 RTL
- Mix (cycle production): 30 – 180 lt
Complete your gelato lab with the Carpigiani Pastomaster 180 RTL
Pasteurise and age your mix, then freeze, harden and display it. Majors Group supplies the whole line, from Rubicone ingredients to showcases, plus training.

Gelato bases
Milk, fruit and special bases for consistent artisan gelato.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and crumbles to finish every serve.

Batch freezers
Carpigiani Labo and Ready machines to make the gelato.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA, BRX and IFI gelato showcases to sell your gelato.

Cups, cones & spoons
Everything you need to serve and take away.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Buying from Majors Group
Your Pastomaster 180 RTL, supplied and supported in Australia
- Demo and trainingSee the Pastomaster 180 RTL run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.Demo, training and support →
- Trade in and upgradePut the value of your current machine towards the Pastomaster 180 RTL, with finance to spread the cost.Talk to us about a trade-in →
- Service and consumablesGenuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.Service →
- Finance12-month rent-to-buy, lease and equipment finance for the whole set-up.Finance options →
Request a quote or call 1800 625 677
Technical Specifications
| Power Supply | |
|---|---|
| Cooling System | |
| Tank Capacity | 30–180 L |
| Rated Power Input | 17.5 kW |
| Fuse Size | 28 A |
| Dimensions (W x D x H) | 75 x 106 x 119 cm |
| Net Weight | 345 kg |
