Sales 1800 625 677 Service 1300 005 777
Maestro HCD
Batch freezer & Pasteuriser machine for pastry & chocolate shop
- ✓Adjusts cold to the quantity and quality of each product
- ✓Precise hot-gas control: no burning or sticking
- ✓Gelato and pastry production combined in one machine
- ✓Simple icon buttons with production data and ingredient suggestions
Explore all 5 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Batch freezer & Pasteuriser machine for pastry & chocolate shop
- ✓Adjusts cold to the quantity and quality of each product
- ✓Precise hot-gas control: no burning or sticking
- ✓Gelato and pastry production combined in one machine
- ✓Simple icon buttons with production data and ingredient suggestions
Explore all 5 technologies ↓Free showroom demo ↓
Call us 1800 625 677
Carpigiani Maestro HCD: Batch freezer & Pasteuriser machine for pastry & chocolate shop
Cooling and batch freezing
The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection.
Heating and cookingThe Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality.
Buttons and displayButtons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.
With Maestro you can increase productivity while saving energy.Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”Broaden the range of your products and expand your clientele.Increase profits with just one machine.
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Production varies according to the raw materials used*Quantity is based on the “Excellent” cycle
Made for pastry businesses
Maestro combines gelato and pastry production in one machine, heating and cooling in the same cylinder.
- Pastry creams and custards
- Chocolate work for fillings and toppings
- Semifreddo bases for cakes and desserts
Carpigiani technology in the Maestro HCD
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every Carpigiani technology built into the Maestro HCD:
- Hot-Cold-Dynamic® (cooling and batch freezing): The system tailors cooling to the amount and type of product being made, so gelato, granitas and sorbets are prepared to perfection.
- Hot-Cold-Dynamic® (heating and cooking): Hot gas is modulated precisely according to the product, so custards, sauces and chocolate pralines cook without burning or sticking.
- Heating and cooling in one cylinder: Maestro heats and cools in the same cylinder, handling pastry creams, custards, chocolate work and semifreddo bases alongside gelato.
- Intuitive buttons and display: Buttons use clear, intuitive icons, and the display shows production data along with suggestions about ingredients.
- Energy saving: Maestro is designed to raise productivity while using less energy, helping one machine do more work efficiently.
What to make with your Carpigiani Maestro HCD
Creams, custards, chocolate and fillings: Majors Group supplies the ingredients, moulds, blast freezers and showcases to go with it, plus training.
Why buy your Carpigiani Maestro HCD from Majors Group?
- Supplying Australian gelaterias, cafés, restaurants and dessert businesses since 1993
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Expert advice on choosing the right machine for your menu and volumes
- Servicing and genuine Carpigiani spare parts support (service line 1300 005 777)
- Flexible finance options through FlexiCommercial
Call 1800 625 677 or request a quote on the Carpigiani Maestro HCD and our team will help you get started.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 1800 625 677
Trade in your machine and upgrade to the Carpigiani Maestro HCD
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Maestro HCD. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Maestro HCD
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Maestro HCD running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 1300 005 777
Technical Specifications
| Weight | 240 kg |
|---|---|
| Dimensions | 65 × 50 × 140 cm |
| Cooling System | |
| Beater motor speeds | 3 |
| Quantity per cycle | Mix added 1.5–5.0 kg; Gelato made 2.0–7.0 L; Slush 2.0–4.0 kg; Topping 3.0–6.0 kg; Cream 3.0–6.0 kg; Tempered chocolate 2.5–5.0 kg; Yogurt 2.5–6.0 kg |
