Carpigiani Maestro
Combined machines that heat and freeze, for gelato, pastry and chocolate work in one machine.
Carpigiani Maestro models
Every model has its own page with full features, specifications and photos. Select a model to see it in detail.
Each Maestro model
Maestro HE
The batch freezer manages a range of quantities from a minimum of 1.5 kg to a maximum of 7.5 kg per cycle.
Sizes: Maestro★★ HE, Maestro★★★ HE, Maestro★★★★ HE
Power Supply: 400v / 50hz / 3Ph
Cooling System: Water Cooling
Beater: Multispeed
Maestro HCD
Explore all 5 technologies ↓ Free showroom demo ↓.
Cooling System: Air Cooling, Water Cooling
Beater motor speeds: 3
Quantity per cycle: Mix added 1.5–5.0 kg; Gelato made 2.0–7.0 L; Slush 2.0–4.0 kg; Topping 3.0–6.0 kg; Cream 3.0–6.0 kg; Tempered chocolate 2.5–5.0 kg; Yogurt 2.5–6.0 kg
Sizes within the Maestro range
Some models come in more than one size. These are the figures for each size.
Maestro HE: 3 sizes
| Specification | Maestro★★ HE | Maestro★★★ HE | Maestro★★★★ HE |
|---|---|---|---|
| Mix added per cycle | 1.5–7.5 kg | 2.5–10.5 kg | 3.5–13 kg |
| Gelato produced per cycle | 2–10 L | 3.5–15 L | 5–19 L |
| Tempered chocolate | 5–10 kg | 7.5–12.5 kg | 10–15 kg |
| Cremolata / Crystal / Slush | 3.5–7.5 kg | 5–10.5 kg | 6–13 kg |
| Topping | 4.5–9 kg | 6–10 kg | 7.5–12 kg |
| Yoghurt | 3–10 kg | 5–12 kg | 7–14 kg |
| Zero+ | 1.5–6.5 kg | 2.5–9.5 kg | 3.5–12 kg |
| Power supply | 400 V / 50 Hz / 3 Ph | 400 V / 50 Hz / 3 Ph | 400 V / 50 Hz / 3 Ph |
| Rated power input | 6.4 kW | 7.6 kW | 9.0 kW |
| Fuse size | 16 A | 20 A | 20 A |
| Cooling | Water | Water | Water |
| Dimensions (W × D × H) | 52 × 65 × 140 cm | 52 × 65 × 140 cm | 52 × 65 × 140 cm |
| Net weight | 280 kg | 320 kg | 350 kg |
Maestro specifications
| Specification | Maestro HE | Maestro HCD |
|---|---|---|
| Sizes | Maestro★★ HE, Maestro★★★ HE, Maestro★★★★ HE | – |
| Power Supply | 400v / 50hz / 3Ph | – |
| Cooling System | Water Cooling | Air Cooling, Water Cooling |
| Beater | Multispeed | – |
| Beater motor speeds | – | 3 |
| Quantity per cycle | – | Mix added 1.5–5.0 kg; Gelato made 2.0–7.0 L; Slush 2.0–4.0 kg; Topping 3.0–6.0 kg; Cream 3.0–6.0 kg; Tempered chocolate 2.5–5.0 kg; Yogurt 2.5–6.0 kg |
Specifications are listed on each model’s page. Ask our team to confirm the right model for your site.
The Maestro range in photos
Talk to our specialists
Free demo at your nearest showroom, machine set-up, recipe and menu development and one-on-one training. Call 1800 625 677 or send an enquiry.